Ready to try some of the best Spanish in Washington? Then it's time to order from Barcelona Wine Bar-Restaurant.
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Charcuterie & Cheese
Dry-cured Spanish ham.
Salchichon de Vic
Dry-cured pork sausage with peppercorns.
Dry-cured pork sausage.
Dry-cured sausage with paprika.
Smoky, mildly spicy, dry-cured sausage.
Smoked cow milk , creamy and butter.
Cow and goat's milk blue cheese,tangy and spicy.
Goat cheese, semi-firm, rosemaryy.
Mild, tangy cow's milk cheese, soft and creamy.
Cow's milk cheese aged 4 months, firm and sharp.
Firm, cured sheeps milk, sharp and piquant.
Semi - soft goat's milk cheese soaked in red wine.