Order from Barley Mac to enjoy some of the best American (new) in Arlington. Looking to find the cheapest way to order Barley Mac? Choose the most affordable delivery or takeout option listed her...show more
Gluten free. Choice of dry rub or chili bourbon drizzle.
stracchino cheese, truffle honey, prosciutto, crispy donuts.
Buffalo Creek Farm Beef. Roasted tomato ricotta sauce, parmigiano reggiano.
Smoked gouda, gremolata bread crumbs, truffle oil.
Gluten free.
Bacon, Kalamata Olives, Pickled Artichokes, Blue Cheese.
Crispy Fried Risotto Balls Stuffed with Mozzarella, Served with Marinara.
with Crème Fraiche and Cilantro.
Garlic Croutons, Shaved Parmesan, Caesar Dressing.
Carrot, Red Onion, Cucumber, Creamy Ginger Dressing.
Green Apple, Beets, Roasted Almonds, Creamy Goat Cheese, Blueberry Vinaigrette.
Heirloom Tomato, Balsamic Reduction, Basil, Fresh Mozzarella.
San marzano tomato sauce, homemade mozzarella, fresh basil.
San marzano tomato sauce, speck ham, imported tuscano salami, homemade spicy pork sausage.
Italian sausage, roasted tomatoes, black olives, roasted garlic, white sauce.
Chicken, Onion, Cilantro, BBQ Sauce.
Mushrooms, Spinach, Onion, White Sauce.
Fig, Proscuitto, Arugula, White Sauce, Balsamic Reduction
Buffalo Creek Farm Beef. Lettuce, tomatoes, caramelized onions, chipotle sauce, Gouda, House-Cut Fries.
shredded brussel sprouts, corn, red bell pepper, onion, mushrooms, herb butter
Crispy dark meat, lettuce, tomato, black pepper mayo, House-Cut Fries.
Fresh Pasta, Mozzarella, Basil, Red Sauce.
Lettuce, Tomato, Chipotle Mayo, House-Cut Fries.
Shaved Steak, Au Jus, White Cheddar, Caramelized Onion, Served with House-Cut Fries.
Fresh Pasta. Mozzarella. Basil. Red Sauce.
Fresh Pasta. Mozzarella. Basil. Red Sauce.
Roasted Red Bliss Potatoes, Grilled Corn, Chipotle Cream.
Cannellini Beans, Roasted Eggplant, Zucchini, Kalamata Olive, Dill Crème Fraiche.
Parmesan Risotto, Bourbon-Glazed Carrots.
Elijah Craig Small Batch Bourbon, Demerara, Angostura and Orange Bitters.
Maker's Mark Bourbon. Sweet Vermouth. Burlesque Bitters.
Bulleit Rye. Campari. Sweet Vermouth.
El Jimador Reposado. Orange Liqueur. Mango Puree. Fresh Lime.
Larceny Bourbon. Grapefruit. Local Honey Syrup.
Tito's Vodka. Blueberry Lemon Puree. Ginger Beer.
Evan Williams Bourbon. Mint Simple Syrup. Fresh Lemon.
Four Roses Yellow, Fresh Iced Tea, Sugar, Lemon.
Bombay Sapphire, Prickly Pear Puree, Lime.
Vanilla, Chocolate, or Cookies and Cream
with Red Wine Reduction.
with Bourbon Whipped Cream.
Currents, Butterscotch, Vanilla Gelato.
Concord grapes, toasted almonds, yellow tomatoes, shredded lettuce, and served on an everything bagel. Served with french fries.
Jackfruit, toasted almonds, and mandarin orange vinaigrette.
Lettuce, tomatoes, caramelized onions, chipotle sauce, and white American. Served with french fries.
Grilled bistro steak, 2 eggs, and hash browns,
Marinated verlasso salmon belly, ahi tuna, scallion, fennel salad, avocado, sesame seeds, and sticky rice.
Stracchino cheese, truffle honey, prosciutto, and donuts.
Crispy zucchini, arrabiata sauce, and lemon garlic mayonnaise.
Butter and white wine, tomato, garlic, parsley, and grilled baguette.
Roasted tomato ricotta sauce and parmigiano reggiano.
Gluten free. Citrus marinated with red onion, cilantro, and sweet potato.
Choice of dry rub, bbq, or buffalo sauce.
Smoked gouda, gremolata, bread crumbs, and truffle oil.
Gluten free. Grilled peach pico, pickled cabbage slaw, cotija cheese, and micro cilantro.
Pickled cabbage, tomato jam, and maryland lump crabmeat.
Lettuce, tomatoes, caramelized onion, chipotle sauce, and Cabot Cheddar.
Tomato jam, arugula, bacon, red onion marmalade, smoked gouda, and roasted garlic mayonnaise.
Thin sliced sirloin, melted gruyere, caramelized onion, and au jus.
Crispy dark meat, lettuce, tomato, and black pepper mayonnaise.
Roasted asparagus, shredded lettuce, yellow tomato, and smoked paprika mayonnaise.
Concord grapes, toasted almonds, yellow tomatoes, shredded lettuce, and served on an everything bagel.
Roasted pork, smoked ham, smoked gouda, sliced pickles, and dijon mustard.
San marzano tomato sauce, homemade mozzarella, and fresh basil.
San marzano tomato sauce, speck ham, tuscano salami, and spicy pork sausage.
Arugula, sweet balsamic, goat cheese, and white sauce.
Pancetta, pulled chicken, caramelized onion, egg, shredded mozzarella, and truffle cream.
Fresh corn, roasted leek, avocado, tomato, white sauce, and fresh mozzarella.
White wine and butter, garlic, roasted cherry tomatoes, capers, and spinach pasta.
Chilled moroccan couscous, cherry tomatoes, golden raisins, scallion, and lemon creme fraiche.
Wilted escarole, thick cut bacon, chanterelle mushrooms, and mandarin orange syrup.
Marinated sirloin with house cut fries,
Roasted leek, cherry tomato, and black trumpet mushrooms
Sweet corn, heirloom tomato, basil, and balsamic reduction.
Local heirloom baby tomatoes, fresh mozzarella, micro basil, sweet balsamic, and rye chip.
Strawberry, virginia peach, blueberry, concord grape, avocado, toasted pecan, and champagne vinaigrette.
Romaine lettuce, parmesan, garlic croutons, and caesar dressing.
Cucumber base, carrot, onion, and amaretto whipped cream.
Jackfruit, toasted almonds, and mandarin orange vinaigrette.
Truffle oil, parmigiano reggiano.
Stracchino cheese, truffle honey, prosciutto, and donuts.
Lobster, shrimp, crab, avocado, orange zest, passion fruit, and shredded baby iceberg lettuce.
Citrus marinated with red onion, cilantro, and sweet potato.
Butter and white wine, tomato, garlic, parsley, and grilled baguette.
Marinated verlasso salmon belly, ahi tuna, scallion and fennel salad, avocado, sesame seeds, and sticky rice.
Barley mac barbecue sauce, and apple fennel slaw.
Cauliflower puree, sweet corn, chanterelle mushroom, green chili oil, and demi.
Crispy zucchini, arrabiata sauce, and lemon garlic mayonnaise.
Grilled peach pico, pickled cabbage slaw, cotija cheese, and micro cilantro.
Roasted tomato ricotta sauce, parmigiano reggiano.
Crispy zucchini, arrabiata sauce, and lemon garlic mayonnaise.
Garlic lemon mayonnaise and chimichurri.
Local maryland corn, queso fresco, cotija cheese, scallion, and smoked paprika.
Thin crust, parmesan, castelvetrano olive, roasted tomato, rosemary, and olive oil.
Smoked gouda, gremolata, bread crumbs, and truffle oil.
Choice of dry rub, bbq, or buffalo sauce.
Grilled pico, pickled cabbage slaw, cotija cheese, and micro cilantro.
San marzano tomato sauce, speck ham, tuscano salami, and spicy pork sausage.
Arugula, sweet balsamic, goat cheese, and white sauce.
Pancetta, pulled chicken, caramelized onion, egg, shredded mozzarella, and truffle cream.
San marzano tomato sauce, homemade mozzarella, and fresh basil.
Fresh corn, roasted leek, avocado, tomato, white sauce, and fresh mozzarella.
Blueberry barbecue sauce, cornbread, and apple fennel slaw.
Bay scallops, jumbo shrimp, calamari, and chili tequila sauce.
Bamboo rice, charred leek, pineapple relish, and banana leaf.
Veal demi, and chimichurri butter.
White wine & butter, garlic, roasted cherry tomatoes, capers, and spinach pasta.
Cauliflower puree, toasted almonds, green beans, and whole grain mustard cream.
Chilled moroccan couscous, cherry tomatoes, golden raisins, scallion, and lemon creme fraiche.
Wilted escarole, thick cut bacon, chanterelle mushrooms, and mandarin orange syrup.
Roasted leek, cherry tomato, and black trumpet mushrooms.
Tomato jam, arugula, bacon, red onion marmalade, smoked gouda, and roasted garlic aioli.
Sweet corn, heirloom tomato, basil, and balsamic reduction.
Local heirloom baby tomatoes, fresh mozzarella, micro basil, sweet balsamic, and rye chip.
Strawberry, virginia peach, blueberry, concord grape, avocado, toasted pecan, and champagne vinaigrette.
Romaine lettuce, parmesan, garlic croutons, and caesar dressing.
Cucumber base, carrot, onion, and amaretto whipped cream.
Jackfruit, toasted almonds, and mandarin orange vinaigrette.
Truffle oil, parmigiano reggiano.
Stracchino cheese, truffle honey, prosciutto, and crispy donuts,
Choice of dry rub, house bbq, or buffalo flavor.
Strawberry, virginia peach, blueberry, concord grape, avocado, toasted pecan, and champagne vinaigrette.
Smoked gouda, gremolata bread crumbs, and truffle oil.
Jackfruit, toasted almonds, and mandarin orange vinaigrette.
Poached eggs, hashbrowns, and hollandaise.
Poached eggs, hashbrowns, and hollandaise.
Poached eggs, hashbrowns, and hollandaise.
Poached eggs, hashbrowns, and hollandaise.
Poached eggs, hashbrowns, and hollandaise.
Local md crabmeat, scallions, avocado, old bay hollandaise, and gruyere. served with hashbrowns and texas toast.
Pulled chicken, ham, bleu cheese, and bacon. served with hashbrowns and texas toast.
Fire roasted peppers, broccolini, and American cheese. served with hashbrowns and texas toast.
Tomato jam, arugula, bacon, red onion marmalade, smoked provolone, and roasted garlic aioli. Served with french fries.
Ham and swiss, whole grain mustard bechamel, sunny side up egg, and sourdough bread. Served with french fries.
Lettuce, tomatoes, caramelized onions, chipotle sauce, and white American. Served with french fries.
Thick cut bacon, fried egg, baby lettuce, tomato, and avocado alioli. Served with french fries.
Smoked ham, fried egg, and cabot white cheddar served on an everything bagel. Served with french fries.
Concord grapes, toasted almonds, yellow tomatoes, shredded lettuce, and served on an everything bagel. Served with french fries.
Grilled bistro steak, 2 eggs, and hash browns,
Cream cheese, smoked salmon, pickled red onion, and capers.
White sauce, house sausage, bacon, roasted tomato, fresh basil, and poached egg.
Brioche, macerated strawberry, amaretto whipped cream, and powdered sugar.
Pesto, sausage, and topped with fried egg.
3 eggs any style, hash browns, choice of bacon or sausage, and toast.
Red wine gelee.
Spiced apple, and bourbon syrup.
Passion fruit curd, blood orange, angel food cake, whipped mascarpone, and cashew crumble.
Drunken currants, strawberry leather spiced chocolate hot fudge, and meringue.
Homemade chocolate pudding, peanut butter mousse, toffee brittle, marshmallow fluff, gran marnier soaked lady fingers, and orange zest.
Crispy donuts, stracchino cheese, prosciutto di Parma, truffle honey.
Local Virginia blueberry and mint puree.
White wine and butter, garlic, roasted cherry tomatoes, capers, spinach pasta.
Arugula, sweet balsamic, shredded mozzarella, white sauce.
Charred pearl onion, grilled sweet corn, frisee lettuce, romesco, black garlic.
Squash & black eyed pea hash, smoked slab bacon, apple cider honey syrup
Crispy donuts, stracchino cheese, prosciutto di Parma and truffle honey.
Choice of dry rub, Bbq, or buffalo sauce.
Smoked gouda, gremolata, bread crumbs, truffle oil.
Gluten free option* grilled peach picco, pickled cabbage slaw, cotija cheese, micro cilantro.
Mango, pickled cucumber, avocado, micro herb salad, homemade sesame crisps
Roasted tomato ricotta sauce, parmigiano reggiano.
Crispy zucchini, arrabiata sauce.
Gluten free option* citrus marinated with red onion and cilantro.
Butter and white wine, tomato, garlic, parsley.
prosciutto flakes, spicy Maryland blue crab
Romaine lettuce, parmesan, garlic croutons, Caesar dressing.
Mixed greens, cherry tomatoes, sliced red onion, champagne vinaigrette.
Orange, pomegranate seeds, pecans, bacon, rosemary vinaigrette
apple, butternut squash, toasted pumpkin seeds, gorgonzola, creamy ginger honey dressing
Roasted leek, cherry tomato, black truffle mushroom.
Gluten free option* wilted escarole, thick cut bacon, chanterelle mushrooms, mandarin orange syrup.
Gluten free option* Warm Moroccan couscous, cherry tomatoes, golden raisins, scallion, lemon creme fraiche.
Marinated sirloin with house cut fries.
White wine and butter, garlic, roasted cherry tomatoes, capers, spinach pasta.
San marzano tomato sauce, homemade mozzarella, and fresh basil.
San marzano tomato sauce, speck ham, tuscano salami, homemade spicy pork sausage.
Maryland Crab, sweet onion, smoked ham, truffle cream, arugula, old bay oil
Fresh corn, roasted leek, avocado, tomato, white sauce, fresh mozzarella.
Pancetta, pulled chicken, caramelized onion, poached egg, shredded mozzarella, truffle cream.
Lettuce, tomatoes, caramelized onion, chipotle sauce and Cabot cheddar.
Concord grapes, toasted almonds, yellow tomatoes, shredded lettuce, served on toasted rye
Roasted pork, smoked Virginia ham, smoked gouda, sliced pickles and dijon mustard on a hoagie roll. Served with barley mac frites.
Chef's favorite* thin sliced sirloin, melted gruyere, caramelized onion, au jus.
Tomato jam, arugula, bacon, red onion marmalade, smoked gouda, roasted garlic mayo.
Roasted asparagus, shredded lettuce, yellow tomato, smoked paprika mayo.
Pickeled cabbage, tomato jam, Maryland lump crabmeat.
Dark meat, lettuce, tomato, homemade black pepper aioli.
Thin sliced sirloin, melted gruyere, caramelized onion, au jus, creamy horseradish
Gluten free option.
Gluten free option.
Gluten free option.
Truffle oil - parmigiano reggiano.
Jackfruit, toasted almonds, mandarin orange vinaigrette.
Call restaurant for flavor of the day.
Local Virginia blueberry and mint puree.
Fudge brownie, house made marshmellow, toasted graham cracker crumbs.
Cinnamon crumble, espresso butterscotch, brown butter gelato.
Macerated wild berries, raspberry gelee, zabagilone sauce.
Crispy donuts, stracchino cheese, prosciutto di Parma, truffle honey.
Smoked gouda, gremolata, bread crumbs, truffle oil.
Crispy zucchini, arrabiata sauce.
Gluten free option* grilled picco, pickled cabbage slaw, cotija cheese, micro cilantro.
Gluten free option* local md chop tank oysters, creamy garlic spinach, melted gruyere cheese, red pepper coulis.
Charred pearl onion, grilled sweet corn, frisee lettuce, romesco, black garlic.
Mango, pickled cucumber, avocado, micro herb salad, homemade sesame crackers
Butter and white wine, tomato, garlic, parsley, grilled baguette.
Gluten free option* barley mac barbecue sauce, apple fennel slaw.
Gluten free option* cauliflower puree, sweet corn, chanterelle mushroom, green chili oil, Demi.
Garlic lemon mayo, chimichurri.
Lobster, shrimp, crab, avocado, orange zest, passion fruit, shredded baby iceberg lettuce.
Thin crust, parmesan, castelvetrano olive, roasted tomato, rosemary, olive oil.
Tomato jam, arugula, bacon, red onion marmalade, smoked gouda, roasted garlic aioli.
Bay scallops, jumbo shrimp, calamari, chili tequila sauce.
Gluten free option* cauliflower puree, toasted almonds, green beans, whole grain mustard cream.
Gluten free option* chilled Moroccan couscous, cherry tomatoes, golden raisins, scallion, lemon creme fraiche.
Chef's favorite*** roasted leek, cherry tomato, black trumpet mushrooms.
Gluten free option* wilted escarole, thick cut bacon, Trumpet mushrooms, mandarin orange syrup.
White wine and butter, garlic, roasted cherry tomatoes, capers, spinach pasta.
Gluten free option* veal Demi, chimichurri butter.
Blueberry barbecue, cornbread, apple fennel slaw.
Bamboo rice, charred leek, pineapple relish, banana leaf.
Dark meat, butter lettuce, tomato, black pepper mayo.
Served with prosciutto flakes, spicy Maryland blue crab
Apple, butternut squash, toasted pumpkin seeds, gorgonzola, creamy ginger honey dressing
orange, pomegranate seeds, pecans, bacon, rosemary vinaigrette
Baby iceberg, creamy blue cheese, toasted walnuts, applewood bacon, cherry tomatoes, chives and fried onions.
Romaine lettuce, parmesan, garlic, croutons, Caesar dressing.
Local heirloom baby tomatoes, fresh mozzarella, micro basil, sweet balsamic, rye chip.
Sweet corn, heirloom tomato, basil, balsamic reduction.
Gluten free option* strawberry, Virginia peach, blueberry, concord grape, avocado, toasted pecans, champagne vinaigrette.
Gluten free option.
Gluten free option.
Truffle oil - parmigiano reggiano.
Gluten free option.
Gluten free option.
Jackfruit, toasted almonds, mandarin orange, vinaigrette.
San marzano tomatoes, fresh mozzarella and basil.
San marzano tomato sauce, speck ham, tuscano salami, homemade spicy pork sausage.
Arugula, sweet balsamic, shredded mozzarella, white sauce.
Fresh corn, roasted leek, avocado, tomato, white sauce, fresh mozzarella.
Pancetta, pulled chicken, caramelized onion, poached egg, shredded mozzarella, truffle cream.
Last updated September 24, 2020