Bastille (Alexandria)

Frog legs tossed in espelette sauce, Roquefort cheese, celeriac, carrots, and baby arugula.

Served with creamy goat cheese, toasted hazelnuts, arugula, and walnut vinaigrette.

Biibb lettuce, crispy prosciutto, Roquefort, and pear.

Romaine, Parmesan, croutons, 60 chicken egg, anchovies, preserved lemon vinaigrette.

Roasted squash risotto, roasted pepper coulis.

Long pepper sauce, roasted pears, figs & grapes, celeriac puree.

Potato gratin, roasted mushrooms, shallots, carrots, broccoli.

Garlic-parsley butter, white wine shallots, and baguette crostini.

Savory rock shrimp beignets and guacamole.

House cured foie gras and fruit chutney honey spice bread.

Fried chicken wings and espelette buffalo sauce horseradish cream.

Housemade fruit nut bread.

Mixed lettuce, cherry tomatoes, cucumber croutons, radish, and pickled shallots.

Caramelized onion, crostini, and gruyère roasted onion broth.

Romaine hearts, Parmesan, and crouton lemon-anchovy dressing.

Roasted beets, citrus, arugula, and pistachio goat cheese.

Lump crab, avocado, espelette aioli pickled mango, and baby cress.

Smith meadows farm va Angus beef (6 oz) toasted olive oil brioche bun, arugula roasted tomato, and onion compote.

Toasted ham and gruyère on multi-grain bread mornay sauce and gruyère. Sandwiches are served with pommes fries and petite lettuce salad.

Grilled house made flatbread, roasted mushroom goat cheese, arugula, and confit tomato.

Spring pea, mint, and preserved lemon cream sauce.

Amish chicken breast cutlets, spring mushroom sauce pommes persillades, broccoli carrots, and mushrooms.

House cured duck leg, black pepper duck jus pommes persillades, broccoli, carrots, and mushrooms.

Grilled Angus hanger steak (6 oz), berry maître d'hôtel pommes frites, petite lettuce, and cherry tomato salad.

Seared Atlantic sea scallops, spring pea, and mint risotto preserved lemon cream sauce.

Seared Atlantic salmon, oregano barley risotto broccoli, carrots, mushrooms, and sauce lyonnais.

Seared Atlantic striped bass fillet brown butter lemon caper sauce, herb basmati broccoli, and carrots.

Valrhona bittersweet chocolate truffle cake raspberry coulis, crème chantilly, and chocolate.

Strawberry rhubarb compote and candied almonds' crème Chantilly.

6 choux buns and valrhona chocolate caramel fudge 2-1/2 pints tahitian vanilla bean ice cream.

Decadent and soft triple chocolate brownie cookies. Sandwiched with chocolate frosting and chocolate shavings.

Tahitian vanilla bean custard and caramelized sugar.

Valrhona dark chocolate custard, crème chantilly fresh raspberries, and chocolate shavings.

Warm fresh baked mini croissants and pain au chocolate.

Fried savory rock shrimp beignets and guacamole.

House cured foie gras and fruit chutney honey spice bread.

Fried chicken wings and espelette buffalo sauce horseradish cream.

Housemade fruit nut bread.

Mixed lettuce, cherry tomatoes, cucumber croûtons, radish, and pickled shallots.

Caramelized onion, crostini, and gruyère roasted onion broth.

Romaine hearts, Parmesan, and crouton lemon-anchovy dressing.

Roasted beets, citrus, arugula, and pistachio goat cheese.

Lump crab, avocado, espelette aioli pickled mango, and baby cress.

Smith meadows farm va angus beef (6 oz) toasted olive oil brioche bun, arugula garlic-herb roasted tomato, and onion compote.

Toasted ham and gruyère on multi-grain bread mornay sauce, and gruyère.

Grilled house made flatbread, roasted mushroom goat cheese, arugula, and confit tomato.

Spring pea, mint, and preserved lemon cream sauce.

Grilled angus hanger steak (6 oz), beurre maître d'hôtel pommes frites, petite lettuce, and cherry tomato salad.

Amish chicken breast cutlets, spring mushroom sauce pommes Persillade, broccolini, carrots, and mushrooms.

Grilled moroccan merguez sausages two sunny side up eggs and duck fat home fries.

Warm bacon and gruyère and petite lettuce salad.

Seared jumbo head-on shrimp stone ground white grits and sauce basquaise -contains pork.

Valrhona bittersweet chocolate truffle cake raspberry coulis, crème chantilly, and chocolate.

Lemon glazed citrus cake, strawberry rhubarb candied almonds, and crème chantilly.

6 choux buns and valrhona chocolate caramel fudge 2 - 1/2 pints tahitian vanilla bean ice cream.

Decadent and soft triple chocolate brownie cookies sandwiched with chocolate frosting, and chocolate shavings.

Tahitian vanilla bean custard and caramelized sugar.

Valrhona dark chocolate custard, crème chantilly fresh raspberries, and chocolate shavings.