Bear Branch Tavern

House made beer cheese with Fluvanna Fluss hefeweizen, warm Bavarian pretzels, a house made pickles, and apricot chutney.

Sundried tomato pesto, fresh mint, shaved parmesan, toasted sunflower seeds, fresh lemon, and local honey.

Jack and cheddar cheese, scallions, fresh pico, and sour cream.

Crispy corn tortilla chips, cheddar, and Jack cheese, seasoned black beans, house pickled jalapeños, fresh pico, and sour cream.

Crispy wontons, seared yellowfin ahi tuna, seaweed salad, poke sauce, sriracha aioli, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, warm bacon vinaigrette, hard boiled egg, green onions, maple yogurt

Choose up to two sauces buffalo, DC mambo sauce, honey sriracha, and honey pepper. Served with celery, ranch, or house blue cheese dressing.

Dry rubbed, lager basted and grilled over an open flame. Served with green goddess dipping sauce.

Prepared fresh served warm and finished with zultan chutney, crudite, and grilled naan.

Seasoned crouton, gruyere, and cream sherry.

Pork carnitas, VA pit ham, fried chicken, house pickles, honey mustard, Oaxaca cheese, and torta roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Hand cut old bay kettle chips, jicama slaw, house pickles, cajun remoulade, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Sriracha mayonnaise, sweet onion, house pickles, sliced tomato, shredded iceberg, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Buttermilk fried chicken, classic buffalo sauce, shredded iceberg, Jack cheese, cherry tomatoes, house blue cheese dressing, and flour tortilla. Served with your choice of hand cut shoe-string fries, garden salad, jicama slaw, or elote corn.

Crispy rock shrimp, cajun remoulade, house made pickles, shredded iceberg, sliced tomato, and fresh baguette. Served with your choice of hand cut shoe-string fries, garden salad, jicama slaw, or elote corn.

Baja jicama slaw, fresh avocado, fresh cilantro, sriracha aioli, and flour tortillas. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Melted pepper jack cheese, baby kale, crispy ciabatta.

Seared house made falafel patty, tzatziki, arugula, pickled red onion, cucumber, and sliced tomato, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Thinly sliced ribeye, provolone, caramelized onions, peppers, sautéed mushrooms, mayonnaise, shredded iceberg, and fresh baguette. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

House ground gourmet patty, hefeweizen beer cheese, jicama slaw, house made pickles, horseradish, and brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Certified Angus beef patty, grilled chicken breast, or seared house falafel patty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pastured raised heritage pork belly, roasted shimeji, oyster, & button mushrooms, sweet potato mash, natural pork jus.

Roasted (butter-nut) squash, baby greens, brown rice, heirloom cherry tomatoes, white wine pan sauce.

Jumbo shrimp, creamy cheddar grits, Fresno chilis, garlic, and ginger pan sauce.

House mole spice, roasted peewee potatoes, shishito peppers, baby greens, summer corn, and heirloom tomatoes.

Hand cut truffle frites, shaved parmesan, fresh parsley, and garlic.

Mixed greens, grilled chicken breast, fresh avocado, hard boiled egg, grilled corn, cherry tomatoes, applewood smoked bacon, blue cheese crumbles, and balsamic vinaigrette.

Mixed greens, grilled steak, fresh radish, warm carrots, peewee potatoes, asparagus, peppers, onions and roasted corn, and grilled grape vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed greens, pan seared salmon, peewee potatoes, roasted beets, hard boiled egg, country olives, heirloom tomatoes, asparagus, toasted sunflower seeds, and champagne vinaigrette.

Shaved brussels, fresh avocado, watermelon radish, black beans, red onion, grilled corn, sunny egg, lemon honey vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, cherry tomatoes, goat cheese, cilantro, fresh dill, and lemon honey vinaigrette.

Red quinoa, brown rice, baby kale, cherry tomatoes, beets, grilled corn, garlic chickpeas, basil pesto, hard boiled egg, avocado, country olives, and balsamic vinaigrette.

Brioche, crème anglaise, marshmallow fluff, and chocolate ganache.

Cream cheese icing and salted caramel.

Made locally by ACME Pie Co. of Arlington, VA.

House made beer cheese with Fluvanna Fluss hefeweizen, warm Bavarian pretzels, a house made pickles, and apricot chutney.

Sundried tomato pesto, fresh mint, shaved parmesan, toasted sunflower seeds, fresh lemon, and local honey.

Jack and cheddar cheese, scallions, fresh pico, and sour cream.

Crispy corn tortilla chips, cheddar, and Jack cheese, seasoned black beans, house pickled jalapeños, fresh pico, and sour cream.

Crispy wontons, seared yellowfin ahi tuna, seaweed salad, poke sauce, sriracha aioli, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, warm bacon vinaigrette, hard boiled egg, green onions, maple yogurt

Choose up to two sauces buffalo, DC mambo sauce, honey sriracha, and honey pepper. Served with celery, ranch, or house blue cheese dressing.

Dry rubbed, lager basted and grilled over an open flame. Served with green goddess dipping sauce.

Prepared fresh served warm and finished with zultan chutney, crudite, and grilled naan.

Va pit ham and hollandaise. Served on English muffins with home fries, fresh fruit with chamoy, and coconut flake.

House-smoked salmon, green onion, hollandaise, and fresh dill. Served on English muffins with home fries, fresh fruit with chamoy, and coconut flake.

Sautéed baby greens, shallot, white wine, and classic hollandaise. Served on English muffins with home fries, fresh fruit with chamoy, and coconut flake.

Va pit ham, cheddar, and jack cheese. Served with home fries, fresh fruit with chamoy, and coconut flake.

House-smoked salmon, green onion, aged cheddar, and jack cheese. Served with home fries, fresh fruit with chamoy, and coconut flake.

Baby greens, shallots, cheddar, and jack cheese. Served with home fries, fresh fruit with chamoy, and coconut flake.

Mixed greens, grilled chicken breast, fresh avocado, hard boiled egg, grilled corn, cherry tomatoes, applewood smoked bacon, blue cheese crumbles, and balsamic vinaigrette.

Mixed greens, grilled steak, fresh radish, warm carrots, peewee potatoes, asparagus, peppers, onions and roasted corn, and grilled grape vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed greens, pan seared salmon, peewee potatoes, roasted beets, hard boiled egg, country olives, heirloom tomatoes, asparagus, toasted sunflower seeds, and champagne vinaigrette.

Shaved brussels, fresh avocado, watermelon radish, black beans, red onion, grilled corn, sunny egg, lemon honey vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, cherry tomatoes, goat cheese, cilantro, fresh dill, and lemon honey vinaigrette.

Red quinoa, brown rice, baby kale, cherry tomatoes, beets, grilled corn, garlic chickpeas, basil pesto, hard boiled egg, avocado, country olives, and balsamic vinaigrette.

Crème pâtissière, powdered sugar, and piloncillo honey.

Buttermilk fried chicken, fluffy Belgian waffles, hot honey, and herb compound butter. Served with home fries.

Thick-cut brioche, seasonal berries, whipped cream, and hot maple syrup.

2 eggs, onions, peppers, chickpeas, spiced tomato gravy, and crusty bread. Side mixed green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy chicken thighs, buttermilk biscuits, 2 sunny eggs, and house-made chicken gravy. Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy grits, smoked sausage, rock shrimp, poached egg, shaved parmesan, and scallions. Served with home fries, fresh fruit with chamoy, and coconut flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-smoked salmon, tzatziki, sunny eggs, sourdough toast, crispy fried capers, and fresh dill. Side green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sourdough, local heirloom tomatoes, shaved red onion, watermelon radish, and sunny eggs. Side green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, va pit ham, beans, ranchero sauce, 2 sunny eggs, cotija cheese, and fresh cilantro. Served with fried plantains and crema fresca. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with 2 sunny eggs, and home fries.

Pork carnitas, VA pit ham, fried chicken, house pickles, honey mustard, Oaxaca cheese, and torta roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Hand cut old bay kettle chips, jicama slaw, house pickles, cajun remoulade, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Sriracha mayonnaise, sweet onion, house pickles, sliced tomato, shredded iceberg, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Buttermilk fried chicken, classic buffalo sauce, shredded iceberg, Jack cheese, cherry tomatoes, house blue cheese dressing, and flour tortilla. Served with your choice of hand cut shoe-string fries, garden salad, jicama slaw, or elote corn.

Crispy rock shrimp, cajun remoulade, house made pickles, shredded iceberg, sliced tomato, and fresh baguette. Served with your choice of hand cut shoe-string fries, garden salad, jicama slaw, or elote corn.

Baja jicama slaw, fresh avocado, fresh cilantro, sriracha aioli, and flour tortillas. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Melted pepper jack cheese, baby kale, crispy ciabatta.

Seared house made falafel patty, tzatziki, arugula, pickled red onion, cucumber, and sliced tomato, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

Thinly sliced ribeye, provolone, caramelized onions, peppers, sautéed mushrooms, mayonnaise, shredded iceberg, and fresh baguette. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.

House ground gourmet patty, hefeweizen beer cheese, jicama slaw, house made pickles, horseradish, and brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Certified Angus beef patty, grilled chicken breast, or seared house falafel patty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1/2 dozen full body, smooth, and soft textured oyster. lower salt content (16-18 ppt). Deep-cupped with an abundant meat content.

Dozen. Shucked to order. served with house made hot sauce, cocktail sauce, fresh lemon & mignonette.

Seasoned crouton, gruyere, and cream sherry.