Beau Thai - Mount Pleasant

Grilled marinated chicken. Served with a peanut sauce.

Fried calamari rings. Served with a spicy sauce.

Tofu rolled in sesame seeds. Served with a tamarind sauce.

Thin flatbread around roast duck, ginger, and vegetables. Served with a sweet sauce.

Pastries with a curry-seasoned filling of potato, peas, and carrots (vegetable empanadas) or minced chicken, peas, and carrots (chicken empanadas).

Soft fresh rice paper rolls filled with vegetables, noodles, and tofu. Served with a tamarind sauce.

Grilled marinated pork belly. Served with a spicy lime juice sauce and a nest of thin rice noodles.

Patties of minced shrimp and Thai herbs. Served with a sweet sauce.

Marinated shrimp, wrapped in a rice paper pocket and fried. Served with a sweet sauce.

Crispy fried rice paper rolls filled with vegetables and noodles. Served with a sweet and sour sauce.

Rice paper filled with chicken, pork, and shrimp. Served with a sweet sauce.

Grilled pork sausage served with fresh ginger, red onions, and peanuts.

Grilled flank steak in a spicy Thai dressing (spicy).

Mixed grilled seafood in a spicy Thai dressing.

Tofu and vegetables in vegetable broth

Coconut milk soup with chicken, Thai herbs, and mushrooms. Spicy.

Spicy chicken broth-based soup with mushrooms and shrimp. Spicy.

Rice paper wonton with minced shrimp and bok choy in chicken broth.

Fresh greens with a light peanut dressing.

Fresh greens with grilled chicken and an authentic Thai vinaigrette.

Mixed grilled vegetables and tofu with a ginger dressing.

Grilled shrimp over fresh green papaya with tomatoes, string beans, and crushed peanuts. Tossed in a lime dressing.

Minced chicken seasoned in a spicy Thai dressing. Very spicy.

Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice, and crunchy peanuts.

Slow cooked pork in a light brown broth with vegetables.

Tempura vegetables in a housemade vegetable broth.

Bone-in chicken in a coconut milk and yellow curry broth with egg noodles.

Slow cooked beef with mixed vegetables in a broth made from cinnamon, garlic, pepper, and soy sauce.

Slow cooked bone in chicken in a chicken broth with vegetables.

Duck and vegetables in a soy sauce based broth with herbs and cinnamon.

Lightly battered chicken tossed in a spicy garlic sauce with string beans and Thai chilies. Served with white jasmine rice.

Tail-on shrimp marinated in garlic, black pepper, and cilantro. Then stir-fried and served over asparagus with white jasmine rice.

Lightly breaded and fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra). Served with white jasmine rice.

Stir-fried chicken with cashews and scallions. Served with white jasmine rice.

Spicy stir-fry with chili, garlic, and basil leaves. Served with white jasmine rice.

Stir-fry with fresh ginger, mushrooms, and onion. Served with white jasmine rice.

A spicy stir-fry with string beans and homemade chili sauce. Served with white jasmine rice.

A stir-fry of tofu with market vegetables - typically including broccoli, asparagus, carrots, cauliflower, bok choy, and string bean based on availability - with garlic and ginger. Served with white jasmine rice.

A mild, light stir fry of lemon-marinated chicken, and crispy lemongrass. Served with white jasmine rice.

Chinese eggplant stir fried with garlic and Thai basil, served with white jasmine rice.

Wide rice noodles stir-fried with egg, black bean sauce, and Chinese broccoli.

Medium rice noodles stir-fried with egg, spring onions, bean sprouts, and red tofu. Garnished with crushed peanuts, bean sprouts, and lime.

Wide rice noodles stir-fried with Thai chilies, garlic, and basil.

Fried rice with egg, onions, peas, tomatoes, and carrots.

Fried rice with crab meat, egg, carrots, peas, celery, and tomato.

Fried rice with pineapple, raisins, cashews, onions, and curry powder.

Shrimp, scallops, and squid in spicy rice.

A derivative of panang curry, this is a rich, comforting, warmly spiced curry, served with jasmine rice.

Housemade green curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.

House made red curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.

A mild curry made with curry spices, coconut milk potatoes, and red onions. Served with white jasmine rice.

A hearty curry of beef stewed with onions, potatoes, and peanuts.

Housemade panang curry sauce with kaffir lime leaves. Served with white jasmine rice. Spicy.

Marinated duck in our house made red curry sauce with grapes, pineapple, and tomatoes. Served with white jasmine rice.

A sweet coffee brewed in house, poured over ice, and topped with crème.

A sweet tea brewed in house, poured over ice, and topped with crème.

Grilled marinated chicken. Served with a peanut sauce.

Fried calamari rings. Served with a spicy sauce.

Tofu rolled in sesame seeds. Served with a tamarind sauce.

Thin flatbread around roast duck, ginger, and vegetables. Served with a sweet sauce.

Pastries with a curry-seasoned filling of potato, peas, and carrots (vegetable empanadas) or minced chicken, peas, and carrots (chicken empanadas).

Soft fresh rice paper rolls filled with vegetables, noodles, and tofu. Served with a tamarind sauce.

Grilled marinated pork belly. Served with a spicy lime juice sauce and a nest of thin rice noodles.

Patties of minced shrimp and Thai herbs. Served with a sweet sauce.

Marinated shrimp, wrapped in a rice paper pocket and fried. Served with a sweet sauce.

Crispy fried rice paper rolls filled with vegetables and noodles. Served with a sweet and sour sauce.

Rice paper filled with chicken, pork, and shrimp. Served with a sweet sauce.

Grilled pork sausage served with fresh ginger, red onions, and peanuts.

Grilled flank steak in a spicy Thai dressing (spicy).

Mixed grilled seafood in a spicy Thai dressing.

Tofu and vegetables in vegetable broth

Coconut milk soup with chicken, Thai herbs, and mushrooms. Spicy.

Spicy chicken broth-based soup with mushrooms and shrimp. Spicy.

Rice paper wonton with minced shrimp and bok choy in chicken broth.

Fresh greens with a light peanut dressing.

Fresh greens with grilled chicken and an authentic Thai vinaigrette.

Mixed grilled vegetables and tofu with a ginger dressing.

Grilled shrimp over fresh green papaya with tomatoes, string beans, and crushed peanuts. Tossed in a lime dressing.

Minced chicken seasoned in a spicy Thai dressing. Very spicy.

Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice, and crunchy peanuts.

Slow cooked pork in a light brown broth with vegetables.

Tempura vegetables in a housemade vegetable broth.

Bone-in chicken in a coconut milk and yellow curry broth with egg noodles.

Slow cooked beef with mixed vegetables in a broth made from cinnamon, garlic, pepper, and soy sauce.

Slow cooked bone in chicken in a chicken broth with vegetables.

Duck and vegetables in a soy sauce based broth with herbs and cinnamon.

Lightly battered chicken tossed in a spicy garlic sauce with string beans and Thai chilies. Served with white jasmine rice.

Tail-on shrimp marinated in garlic, black pepper, and cilantro. Then stir-fried and served over asparagus with white jasmine rice.

Lightly breaded and fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra). Served with white jasmine rice.

Stir-fried chicken with cashews and scallions. Served with white jasmine rice.

Spicy stir-fry with chili, garlic, and basil leaves. Served with white jasmine rice.

Stir-fry with fresh ginger, mushrooms, and onion. Served with white jasmine rice.

A spicy stir-fry with string beans and homemade chili sauce. Served with white jasmine rice.

A stir-fry of tofu with market vegetables - typically including broccoli, asparagus, carrots, cauliflower, bok choy, and string bean based on availability - with garlic and ginger. Served with white jasmine rice.

A mild, light stir fry of lemon-marinated chicken, and crispy lemongrass. Served with white jasmine rice.

Chinese eggplant stir fried with garlic and Thai basil, served with white jasmine rice.

Wide rice noodles stir-fried with egg, black bean sauce, and Chinese broccoli.

Medium rice noodles stir-fried with egg, spring onions, bean sprouts, and red tofu. Garnished with crushed peanuts, bean sprouts, and lime.

Wide rice noodles stir-fried with Thai chilies, garlic, and basil.

Fried rice with egg, onions, peas, tomatoes, and carrots.

Fried rice with crab meat, egg, carrots, peas, celery, and tomato.

Fried rice with pineapple, raisins, cashews, onions, and curry powder.

Shrimp, scallops, and squid in spicy rice.

A derivative of panang curry, this is a rich, comforting, warmly spiced curry, served with jasmine rice.

Housemade green curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.

House made red curry sauce with Thai eggplant and bamboo shoots. Served with white jasmine rice.

A mild curry made with curry spices, coconut milk potatoes, and red onions. Served with white jasmine rice.

A hearty curry of beef stewed with onions, potatoes, and peanuts.

Housemade panang curry sauce with kaffir lime leaves. Served with white jasmine rice. Spicy.

Marinated duck in our house made red curry sauce with grapes, pineapple, and tomatoes. Served with white jasmine rice.

A sweet coffee brewed in house, poured over ice, and topped with crème.

A sweet tea brewed in house, poured over ice, and topped with crème.