Ben's Upstairs (NE DC)

Spicy barbeque, celery, carrot, and ranch.

Pigeon peas, tahini, and pita.

Yucca, gouda and aioli

Crawfish, gouda, and cheddar.

6 oz. Burger, bacon, fried egg, spicy ketchup, sweet lettuce, tomato, and tater tots.

Two egg lightly scramble, rice, saute pepper, onion, and Ben's favorite half smoked, and Flour tortilla. Side of tater tots

Slow roasted boneless BBQ baby back rib, pickled onion, slaw

8oz pan fried shrimp burger, avocado mash, tots

Romaine lettuce, tomato, cucumber, cheddar, and peach vinaigrette.

Kale, spinach, craisins, arugula, parmesan, and candied almond.

10 oz. Boneless fried chicken and Belgian waffle.

Sauteed shrimp topped with roasted tomato and chefs aromatic herb.

Spinach, tomato, cheddar cheese, and tater tots.

Chipotle cream suace

Two poached egg, smoked salmon, and hollandaise sauce.

Choice of bacon, turkey sausage, and fruit bowl

Two eggs, bacon, tater tots, and Texas toast.

10 oz. Steak, herb butter, two eggs, and tater tots.

Butter toasted, brown sugar tossed, and croissant doughnut