About Bertucci's
Order from Bertucci's to enjoy some of the best Salads in Washington. Looking to find the cheapest way to order Bertucci's? Choose the most affordable delivery or takeout option listed here. Be...show more
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Enjoy Chicken Parmesan individually packaged for 4 people with choice of Insalata or Caesar Salad.
Enjoy Rigatoni, Broccoli & Chicken individually packaged for 4 people with choice of Insalata or Caesar Salad.
Enjoy our 2 Large Signature Pizzas with choice of Insalata or Caesar Salad for 4 people.
All-beef hand-crafted meatballs made in-house daily.
Grilled chicken wings tossed with spicy cherry peppers and Pecorino Romano
Fresh-baked with garlic sauce, served with pomodoro sauce.
Romaine, grilled chicken shaved Asiago, house-made garlic croutons & Caesar dressing
Mixed leaf greens. tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing.
Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella.
Four handcrafted all-beef meatballs served over spaghetti with fresh Pomodoro.
Spaghetti served with house-made signature Pomodoro sauce.
Spaghetti served with house-made southern Italian meat sauce.
Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce.
Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese.
Home-style with ricotta, parmesan, pecorino romano & fontina cheese tossed with Pomodoro sauce, pecorino romano & fresh basil.
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses.
Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses.
Egg fettuccine tossed in Pecorino Romano cream sauce.
Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce.
Our famous freshly made dough topped with our housemade tomato sauce & fresh mozzarella cheese.
Pepperoni, housemade tomato sauce, extra mozzarella.
Sweet italian sausage, ricotta, mozzarella, housemade tomato sauce.
Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce.
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella.
Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce.
Parma-style prosciutto, caramelized onions, lightly seasoned cream sauce topped with mozzarella & Pecorino Romano.
House-made tomato sauce, meatballs, ricotta, mozzarella & Pecorino Romano
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce.
Mushrooms & Marsala wine sauce served with oven-roasted broccoli & roasted rosemary potatoes.
Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce.
Served with sautéed spinach & roasted rosemary potatoes.
Just for kids pizza topped with smooth tomato sauce and mozzarella cheese. 620 Cal.
Just for kids pizza topped with smooth tomato sauce, pepperoni, and mozzarella cheese. 680 Cal.
Romaine lettuce, romano cheese and broiled chicken with choice of dressing. (Gluten-Sensitive) 290 Cal.
Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420 - 500 Cal.
Cheese tortellini topped with your choice of tomato sauce or butter. 560 - 640 Cal.
A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320 - 370 Cal.
Spaghetti with tomato sauce and one meatball. 490 Cal.
Sauteed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520 - 570 Cal.
Broiled chicken breast served with a side of broccoli. (Gluten-sensitive) 520 - 570 Cal.
Elbow macaroni loaded with creamy cheese. 260 Cal.
Garlic focaccia crumb-topping.
Salt & olive oil.
Rich layers of dark chocolate cake & chocolate filling finished with rich chocolate ganache.
Light, delicate & refreshing with aromatic limoncello.
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze. Gluten-sensitive.
Romaine, grilled chicken, shaved Asiago, and house-made garlic croutons.
Hand-crafted meatballs, fresh pomodoro sauce, pecorino romano, and mozzarella. Prepared with our home-made and freshly-baked focaccia bread. Served with your choice of classic soup or insalata.
Roasted zucchini, tomatoes, field greens, olive oil blend, and pecorino romano. Prepared with our home-made and freshly-baked focaccia bread. Served with your choice of classic soup or insalata.
Field greens, fresh tomatoes, and house-made lemon-herb dressing. Prepared with our home-made and freshly-baked focaccia bread. Served with your choice of classic soup or insalata.
Fresh pomodoro sauce, fresh basil, and mozzarella. Prepared with our home-made and freshly-baked focaccia bread. Served with your choice of classic soup or insalata.
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, and cherry peppers. Prepared with our home-made and freshly-baked focaccia bread. Served with your choice of classic soup or insalata.
Flatbread pizzas. A smaller version of our signature brick oven pizza with our house-made tomato sauce. Served with your choice of classic soup or insalata.
Two handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. Served with your choice of classic soup or insalata.
Spaghetti served with homemade signature pomodoro sauce. Served with your choice of classic soup or insalata.
Spaghetti served with homemade southern Italian meat sauce. Served with your choice of classic soup or insalata.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce. Served with your choice of classic soup or insalata.
Home-style with ricotta, parmesan, pecorino romano, and fontina cheese. Tossed with pomodoro sauce, pecorino romano, and fresh basil. Served with your choice of classic soup or insalata.
Egg fettuccine tossed in pecorino romano cream sauce. Served with your choice of classic soup or insalata.
Fresh broccoli, rigatoni, roasted chicken, and lemon-garlic cream sauce. Served with your choice of classic soup or insalata.
Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, pecorino romano, and fresh basil. Served with your choice of classic soup or insalata.
Pecorino Romano, mozzarella, pomodoro, and fresh basil. Served with spaghetti and pomodoro sauce with your choice of classic soup or insalata.
Lemon, capers, creamy white wine sauce, pecorino romano, and fresh herbs. Served with egg fettuccine and creamy white wine sauce with your choice of classic soup or insalata.
All-beef hand-crafted meatballs made in-house daily.
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, and fresh burrata. Served with grilled focaccia.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, pecorino romano, rosemary ham, salami, and stuffed green olives with grilled prosciutto rolled around fresh mozzarella and grilled rosemary focaccia.
Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, and crispy flatbread. From the brick oven.
Spicy wings marinated in lemon and rosemary.
Breaded and pan-fried. Served with pomodoro sauce and fresh basil.
Tuscan chicken wings, mozzarella fritta, and house-made meatballs with fresh pomodoro.
Red sauce or garlic white wine sauce. Served with grilled focaccia.
Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, pecorino romano, and fresh basil.
Fresh-baked with garlic sauce. Served with pomodoro sauce.
Lentils, carrots, caramelized onions, sauteed garlic, balsamic vinegar, and fresh spices. Gluten-sensitive.
A smooth blend of pomodoro and cream with a hint of fresh basil. Gluten-sensitive.
Sweet Italian sausage, rice, tomatoes, spinach, onions, and garlic topped with mozzarella. Gluten-sensitive.
Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, and balsamic fig glaze. Gluten-sensitive.
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, pecorino romano, and Italian dressing. Gluten-sensitive.
Romaine, shaved Asiago, house-made garlic croutons, and caesar dressing.
Extra pepperoni, house-made tomato sauce, and extra mozzarella. From the brick oven.
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, pecorino romano, caramelized onions, broccoli, and mozzarella. From the brick oven.
Sweet Italian sausage, ricotta, mozzarella, and house-made tomato sauce. From the brick oven.
Roasted chicken, marinated broccoli, mozzarella, and lemon pepper cream sauce. From the brick oven.
Fresh mozzarella, house-made tomato sauce, pecorino romano, and fresh basil.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce, and mozzarella. From the brick oven.
Gorgonzola, fig spread, fresh cream, pecorino romano, Italian prosciutto, and parsley. From the brick oven.
Fresh mozzarella, marinated tomatoes, and basil pesto sauce. Topped with fresh burrata and sweet balsamic fig glaze. From the brick oven.
Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese. From the brick oven.
Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese. From the brick oven.
From the brick oven.
From the brick oven.
From the brick oven.
From the brick oven.
Handcrafted meatballs, pecorino romano, ricotta, mozzarella, and pomodoro sauce. Dip in Bertucci’s own pomodoro sauce. From the brick oven.
Roasted eggplant, zucchini, artichokes, tomatoes, pecorino romano, and ricotta. Dip in Bertucci’s own pomodoro sauce. From the brick oven.
Add up to three pizza toppings to a pecorino romano, ricotta, and mozzarella filling. Dip in Bertucci’s own pomodoro sauce. From the brick oven.
Pecorino romano, mozzarella, pomodoro, and fresh basil. Served with spaghetti and pomodoro sauce.
Mushrooms and Marsala wine sauce served with oven-roasted broccoli and roasted rosemary potatoes.
Lemon, capers, creamy white wine sauce, pecorino romano, and fresh herbs. Served with egg fettuccine and creamy white wine sauce.
Prosciutto, mushrooms, Italian arborio rice, sage, Asiago, pecorino romano, and porcini truffle wine sauce.
Grilled shrimp, Asiago, pecorino romano, Italian Arborio rice, and white wine reduction. Gluten-sensitive.
Served with sauteed spinach and roasted rosemary potatoes. Gluten-sensitive.
Roasted eggplant, pomodoro sauce, and melted mozzarella. Served with oven-roasted broccoli. From the brick oven. Gluten-sensitive.
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, and pecorino romano. From the brick oven.
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. Our pastas are prepared al dente.
Spaghetti served with house-made signature pomodoro sauce. Our pastas are prepared al dente.
Spaghetti served with house-made Southern Italian meat sauce. Our pastas are prepared al dente.
Fresh broccoli, rigatoni, roasted chicken, and lemon-garlic cream sauce. Our pastas are prepared al dente.
Handmade layers of pasta, meat sauce, ricotta, and mozzarella cheese. Our pastas are prepared al dente. From the brick oven.
Home-style with ricotta, parmesan, pecorino romano, and fontina cheese. Tossed with pomodoro sauce, pecorino romano, and fresh basil. Our pastas are prepared al dente.
Sauteed shrimp, fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with spaghetti, lemon wine sauce, and shaved cheeses. Our pastas are prepared al dente.
Sauteed shrimp, capers, a hint of hot pepper, and tomato cream sauce. Tossed with spaghetti and shaved cheeses. Our pastas are prepared al dente.
Egg fettuccine tossed in pecorino romano cream sauce. Our pastas are prepared al dente.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce. Our pastas are prepared al dente.
Garlic focaccia crumb-topping. From the brick oven.
Garlic and lemon. Gluten-sensitive.
Salt and olive oil. From the brick oven. Gluten-sensitive.
Three hand-crafted all-beef meatballs.
Made just for kids, our brick oven pizza (classic dough) is topped with smooth tomato sauce and mozzarella cheese.
Our kids’ cheese pizza (classic dough) topped with slices of delicious pepperoni.
Elbow macaroni loaded with creamy cheese.
Romaine lettuce, Romano cheese, and broiled chicken with choice of dressing. Gluten-Sensitive.
Cheese-filled ravioli tossed in your choice of tomato sauce or butter.
Our new cheese tortellini topped with your choice of tomato sauce or butter.
A bowl of our rigatoni topped with your choice of tomato sauce or butter.
Spaghetti with tomato sauce and one meatball. All kid's meals includes your choice of beverage, juice, or fountain drink.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter and steamed broccoli or seasonal fruit.
Broiled chicken breast served with a side of broccoli. Gluten-sensitive.
Scratch-made buttery rich whipped ricotta filling and ghirardelli chocolate.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Light, delicate, and refreshing with aromatic limoncello.
Layers of espresso drenched ladyfingers and mascarpone cream. Topped with cocoa powder.
Add up to three pizza toppings to a pecorino Romano, ricotta, and mozzarella filling.
Extra pepperoni, tomato sauce, and extra mozzarella.
Four handcrafted all beef meatballs, served over spaghetti with fresh pomodoro.
Fresh broccoli, rigatoni, roasted chicken, and lemon garlic cream sauce.
All-beef handcrafted meatballs made daily.
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, and fresh burrata, served with grilled focaccia.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella, and grilled rosemary focaccia.
Spicy wings marinated in lemon and rosemary.
Spinach, roasted artichokes, mozzarella, aged Italian cheeses, and crispy flatbread.
Breaded and pan fried, served with pomodoro sauce and fresh basil.
Tuscan chicken wings, mozzarella fritta, and meatballs with fresh pomodoro.
Red sauce and served with grilled focaccia.
Garlic white wine sauce and served with grilled focaccia.
Zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, pecorino Romano, and fresh basil.
Fresh baked with garlic sauce and served with pomodoro sauce.
Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, and balsamic fig glaze. (Gluten Sensitive).
Romaine, shaved asiago, garlic croutons, and Caesar dressing.
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, pecorino Romano. (Gluten-Sensitive)
Garlic focaccia crumb topping.
Sauteed spinach with garlic and lemon.
Salt and olive oil.
Three beef meatballs.
Lentils, carrots, caramelized onions, sauteed garlic, balsamic vinegar, and fresh spices.
A smooth blend of pomodoro and cream with a hint of fresh basil.
Sweet Italian sausage, rice, tomatoes, spinach, onions, garlic, and topped with mozzarella.
Extra pepperoni, tomato sauce, and extra mozzarella.
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli, and mozzarella.
Sweet Italian sausage, ricotta, mozzarella, and tomato sauce.
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce.
Fresh mozzarella, tomato sauce, Pecorino Romano, fresh basil.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella.
Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto, and parsley.
Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata , and sweet balsamic fig glaze.
Freshly made dough topped with our tomato sauce and fresh mozzarella cheese.
Freshly made dough topped with our tomato sauce and fresh mozzarella cheese.
Meatballs, Pecorino Romano, ricotta, mozzarella, and pomodoro sauce.
Roasted eggplant, zucchini, artichokes, tomatoes, pecorino Romano, and ricotta.
Add up to three pizza toppings to a pecorino Romano, ricotta, and mozzarella filling.
Pecorino Romano, mozzarella, pomodoro, fresh basil, served with spaghetti, and pomodoro sauce .
Mushrooms, marsala wine sauce, served with oven roasted broccoli, and roasted rosemary potatoes.
Lemon, capers, creamy white wine sauce, Pecorino Romano, fresh herbs, served with egg fettuccine, and creamy white wine sauce.
Prosciutto, mushrooms, Italian arborio rice, sage, Asiago, pecorino Romano, and porcini truffle wine sauce.
Served with sauteed spinach and roasted rosemary potatoes.
Roasted eggplant, pomodoro sauce, melted mozzarella, and served with oven roasted broccoli.
Grilled shrimp, asiago, pecorino, Italian arborio rice, and white wine reduction.
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, and pecorino Romano.
Four handcrafted all beef meatballs, served over spaghetti with fresh pomodoro.
Spaghetti or rigatoni served with signature pomodoro sauce.
Spaghetti served with Southern Italian meat sauce.
Fresh broccoli, rigatoni, roasted chicken, and lemon garlic cream sauce.
Layers of pasta, meat sauce, ricotta, and mozzarella cheese.
Ricotta, parmesan, pecorino Romano and fontina cheese tossed with pomodoro sauce, pecorino romano, and fresh basil.
Sauteed shrimp, fresh herbs, tomatoes, garlic, and a hint of hot pepper tossed with spaghetti, lemon wine sauce, and shaved cheeses.
Sauteed shrimp, capers, a hint of hot pepper, and tomato cream sauce tossed with spaghetti and shaved cheeses.
Egg fettuccine tossed in Pecorino Romano cream sauce. Garnished with grated cheese.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce.
Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Light, delicate and refreshing with aromatic limoncello.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
Just-for-kids pizza topped with smooth tomato sauce, mozzarella cheese, and pepperoni.
Romaine lettuce, romano cheese and broiled chicken with choice of dressing. (Gluten-Sensitive)
Elbow macaroni loaded with creamy cheese.
Cheese-filled ravioli tossed your choice of tomato sauce or butter.
Our new cheese tortellini topped with your choice of tomato sauce or butter.
A bowl of our rigatoni topped with your choice of tomato sauce or butter.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit.
Broiled chicken breast served with a side of broccoli. (Gluten-Sensitive)
Fresh broccoli, rigatoni, roasted chicken, and lemon garlic cream sauce. Served with your choice of classic soup or insalata.
Two beef meatballs served over spaghetti with fresh pomodoro. Served with your choice of classic soup or insalata.
With ricotta, parmesan, pecorino romano, and fontina cheese tossed with pomodoro sauce, pecorino romano, and fresh basil. Served with your choice of classic soup or insalata.
Egg fettuccine tossed in pecorino romano cream sauce. Served with your choice of classic soup or salad.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce. Served with your choice of classic soup or insalata.
Fresh mozzarella, tomato sauce, Pecorino Romano, and fresh basil. Flatbread pizzas. A smaller version of our signature brick oven pizza with tomato sauce. Served with your choice of classic soup or insalata.
Sweet Italian sausage, ricotta, mozzarella, and tomato sauce. Flatbread pizzas. A smaller version of our signature brick oven pizza with tomato sauce. Served with your choice of classic soup or insalata.
Freshly made dough topped with our tomato sauce and fresh mozzarella cheese. Flatbread pizzas. A smaller version of our signature brick oven pizza with tomato sauce. Served with your choice of classic soup or insalata.
Pepperoni, tomato sauce, and extra mozzarella. Flatbread pizzas. A smaller version of our signature brick oven pizza with tomato sauce. Served with your choice of classic soup or insalata.
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, pecorino romano, caramelized onions, broccoli, and mozzarella. Served with your choice of classic soup or insalata.
Roasted chicken, marinated broccoli, mozzarella, and lemon pepper cream sauce. Served with your choice of classic soup or insalata.
Two beef meatballs served over spaghetti with fresh pomodoro. Served with your choice of classic soup or insalata.
Spaghetti served with signature pomodoro sauce. Served with your choice of classic soup or insalata.
Spaghetti served with southern Italian meat sauce.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce. Served with your choice of classic soup or insalata.
With ricotta, parmesan, pecorino romano, and fontina cheese tossed with pomodoro sauce, pecorino romano, and fresh basil. Served with your choice of classic soup or insalata.
Egg fettuccine tossed in pecorino romano cream sauce. Served with your choice of classic soup or salad.
Fresh broccoli, rigatoni, roasted chicken, and lemon garlic cream sauce. Served with your choice of classic soup or insalata.
Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, pecorino romano, and fresh basil. Served with your choice of classic soup or insalata.
Pecorino romano, mozzarella, pomodoro, fresh basil, served with spaghetti, and pomodoro sauce. Served with your choice of classic soup or salad.
Lemon, capers, creamy white wine sauce, pecorino romano, and fresh herbs, served with egg fettuccine and creamy white wine sauce. Served with your choice of classic pasta or insalata.
Crafted meatballs, fresh pomodoro sauce, pecorino Romano, and mozzarella. Prepared with freshly baked focaccia bread. Served with your choice of classic soup or insalata.
Roasted zucchini, tomatoes, field greens, olive oil blend, and pecorino Romano. Prepared with freshly baked baked focaccia bread. Served with your choice of classic soup or insalata.
Field greens, fresh tomatoes, lemon herb dressing, and focaccia bread. Prepared with freshly baked focaccia bread. Served with your choice of classic soup or insalata.
Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, and focaccia bread. Prepared with freshly baked focaccia bread. Served with your choice of classic soup or insalata.
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, and focaccia bread. Prepared with freshly baked focaccia bread. Served with your choice of classic soup or insalata.
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze.
Romaine, grilled chicken, shaved Asiago, and garlic croutons.
Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Light, delicate and refreshing with aromatic limoncello.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
Just-for-kids pizza topped with smooth tomato sauce, mozzarella cheese, and pepperoni.
Romaine lettuce, romano cheese and broiled chicken with choice of dressing. (Gluten-Sensitive)
Elbow macaroni loaded with creamy cheese.
Cheese-filled ravioli tossed your choice of tomato sauce or butter.
Our new cheese tortellini topped with your choice of tomato sauce or butter.
A bowl of our rigatoni topped with your choice of tomato sauce or butter.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit.
Broiled chicken breast served with a side of broccoli. (Gluten-Sensitive)
All-beef handcrafted meatballs are Chef Rosario’s Italian family recipe, made in-house daily.
Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese.
Just-for-kids pizza topped with smooth tomato sauce, mozzarella cheese, and pepperoni.
Romaine lettuce, romano cheese and broiled chicken with choice of dressing. (Gluten-Sensitive)
Elbow macaroni loaded with creamy cheese.
Cheese-filled ravioli tossed your choice of tomato sauce or butter.
Our new cheese tortellini topped with your choice of tomato sauce or butter.
A bowl of our rigatoni topped with your choice of tomato sauce or butter.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit.
Broiled chicken breast served with a side of broccoli. (Gluten-Sensitive)
Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Light, delicate and refreshing with aromatic limoncello.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.
Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.
Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.
Spicy wings marinated in lemon & rosemary.
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.
Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.
1190 cal.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.
Served with a choice of salad, 1 large signature pizza, 1 small cheese pizza, and 4 mini traditional cannolis.
Served with a choice of salad, 1 craft your own 2 topping pizza, 1 small cheese pizza, and 4 mini traditional cannolis.
Served with a choice of salad, 2 family sized entrees, and 4 mini traditional cannolis.
Served with a choice of salad, 2 signature pizzas, and 4 mini traditional cannolis.
Served with a choice of salad, 2 craft your own pizzas, and 4 mini traditional cannolis.
All-beef hand-crafted meatballs made in-house daily.
Vegetarian. Fresh Roma tomatoes, garlic, balsamic vinegar, basil & fresh burrata, served with grilled focaccia. 540 cal.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia. 1230 cal.
From the brick oven, vegetarian. House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses & crispy flatbread. 940 cal.
Spicy wings marinated in lemon & rosemary.
Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.
Tuscan Chicken Wings, Mozzarella Fritta & house-made Meatballs with fresh pomodoro. 1240 cal.
Red sauce or garlic white wine sauce, served with grilled focaccia. 1140/1200.
Vegetarian. Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil. 550 cal.
Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.
Gluten-sensitive. Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, & balsamic fig glaze. 540 cal.
Gluten sensitive, vegetarian. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing. 80 cal.
Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing. 730 cal.
From the brick oven, vegetarian. Garlic focaccia crumb-topping. 90 cal.
Gluten-sensitive, vegetarian. Garlic & lemon. 270 cal.
From the brick oven, gluten-sensitive, vegetarian. Salt & olive oil. 520 cal.
Three hand-crafted all-beef meatballs. 470 cal.
Vegetarian. Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices. Cup: 130 cal., bowl: 250 cal.
Vegetarian. A smooth blend of pomodoro & cream with a hint of fresh basil. Cup: 180 cal., bowl: 360 cal.
Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. Cup: 180 cal., bowl: 360 cal.
Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.
Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. Small: 220 cal., large: 360 cal.
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce. Small: 190 cal., large: 300 cal.
Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella. Small: 200 cal., large: 340 cal.
Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto & parsley. Small: 240 cal., large: 400 cal.
Vegetarian.Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata & sweet balsamic fig glaze. Small: 180 cal. Large: 290 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 160 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.
Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce. 990 cal.
Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano & ricotta, Asiago. 1070 cal.
Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. 720 cal.
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.
Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes. 1000 cal.
Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce. 1410 cal.
Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano & porcini truffle wine sauce. 1430 cal.
Gluten-sensitive. Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice & white wine reduction. 1270 cal.
Gluten-sensitive. Served with sautéed spinach & roasted rosemary potatoes. 1160 cal.
From the brick oven, vegetarian. Roasted eggplant, pomodoro sauce & melted mozzarella, served with oven-roasted broccoli. 770 cal.
From the brick oven. Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella & Pecorino Romano. 1530 cal.
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 1360 cal.
Vegetarian. Spaghetti served with house-made signature pomodoro sauce. 790 cal.
Spaghetti served with house-made southern Italian meat sauce. 960 cal.
Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 1450 cal.
From the brick oven. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. 1220 cal.
Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. 870 cal.
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses. 1140 cal.
Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses. 720 cal.
Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 1000 cal.
1190 cal.
1170 cal.
Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. 1100 cal.
Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.
Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.
Elbow macaroni loaded with creamy cheese. 460 cal.
Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.
Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.
Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.
A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.
Spaghetti with tomato sauce and one meatball. One’s not enough? 490 cal.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.
Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.
Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave. 450 cal.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.
Light, delicate and refreshing with aromatic limoncello. 430 cal.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder. 780 cal.
Online Ordering Options
(See pickup options)Last updated June 17, 2020