Bethesda Curry Kitchen

Vegan. Pastry shells stuffed with spiced potato and peas. Served with tamarind chutney.

Vegan. Spinach battered and deep-fried. Served with tamarind chutney.

Crisp papri served with chickpeas, potato pieces and sauces.

Julienned panneer cheese with spices and rolled in roti. Served with mint chutney.

Chopped chicken tikka with spices and rolled in roti. Served with mint chutney.

Vegan. Indian national lentil soup.

Half chicken marinated overnight with spices and grilled in tandoor.

Chicken chunks marinated with spices and grilled in tandoor.

Lamb chops marinated and grilled to perfection.

Fresh salmon marinated with spices and yogurt grilled in tandoor.

Jumbo shrimp marinated with spices and grilled in tandoor.

Chickpeas curry with deep fried leavened bread.

Chicken specialty from the Northern Indian Region of Baltistan with a unique blend of spices.

Bone-in goat from the Northern Indian Region of Baltistan with a unique blend of spices.

Vegan. Two steamed rice cakes and a savory lentil donut. Served with coconut chutney and sambar daal.

Vegan. Lentil and rice crepes served with potato masala, coconut chutney and sambar daal.

Vegan. Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.

Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.

Vegan. Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.

Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.

Chicken sauteed with onion and chillies. Served with coconut chutney and sambar daal.

Lentil crepes with curried spinach and cottage cheese. Served with coconut chutney and sambar daal.

Vegan. Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.

Vegan. Chickpeas cooked with onions, tomato and spices. Served with basmati rice.

Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.

Vegan. Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.

Curried spinach with corn. Served with basmati rice.

Curried spinach with panneer cheese. Served with basmati rice.

Vegan. Cauliflower and potato curry. Served with basmati rice.

Panneer cooked in a rich tomato sauce. Served with basmati rice.

Panneer cooked with onion, peppers and spices. Served with basmati rice.

Panneer and potato dumplings prepared in rich gravy. Served with basmati rice.

Vegan. Baby eggplants in sesame and peanut gravy. Served with basmati rice.

Okra sautéed with onion and spices Served with basmati rice.

Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.

Mashed eggplant in diced onion, tomato and cumin base. Served with basmati rice.

Chicken cooked with onion, tomato and spices. Served with basmati rice.

Grilled chicken curried with onion, gravy and spices. Served with basmati rice.

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

Chicken cooked with spinach and herbs. Served with basmati rice.

Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.

Chicken chunks with onions, peppers and spices. Served with basmati rice.

Chicken chunks in cashew nut paste and yoghurt gravy. Served with basmati rice.

Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.

Goat cubes (bone-in) curry. Served with basmati rice.

Lamb curry from the northern region of India. Served with basmati rice.

Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.

Curried lamb or goat with spinach and herbs. Served with basmati rice.

Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.

Spicy lamb or goat curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Shrimp cooked with onion, gravy, yogurt, spices and tomato. Served with basmati rice.

Spicy shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Salmon curry with curry leaf spices and coconut milk. Served with basmati rice.

Shrimp with onion, peppers and spices. Served with basmati rice.

Leavened bread. Baked fresh in the oval clay oven tandoor.

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

Vegan. Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.

Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.

Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.

Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.

Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.

Vegan. Thin lentil crisps.

Vegan.

Cucumber with home made yogurt and spices.

Mint leaves minced with green chilies in a yogurt base.

Vegan.

Vegan. Hot pickled vegetables.

Condensed milk dumplings with honey sugar syrup.

Milk cheese patties served with milk sauce.

Basmati rice boiled with milk and sugar.

Homemade Indian ice cream with pistachio and milk. Served with mango pur?e.

Freshly grated carrots prepared with milk and sugar.

Mango, sweet or salted homemade yogurt drink. Choice of mango lassi, sweet lassi, or salted lassi.

Mango, sweet or salted homemade yogurt drink. Choice of mango lassi, sweet lassi, or salted lassi.

Mango, sweet or salted homemade yogurt drink. Choice of mango lassi, sweet lassi, or salted lassi.

Served with your choice of Soda: Coke, Diet Coke, Sprite, Iced Tea or Lemonade.

Vegan. Pastry shells stuffed with spiced potato and peas served with tamarind chutney.

Vegan, gluten free. Spinach battered and deep fried served with tamarind chutney.

Crisp papri served with chickpeas potato pices and sauces.

Gluten free. East Indian soup with spinach, chicken and noodle.

Vegan, gluten free. Indian national lentil soup.

Gluten free. Lamb chops marinated and grilled to perfection.

Gluten free. Chicken breast marinated with cream, spices and grilled in tandoor.

Gluten free. Chicken chunks marinated with spices and grilled in tandoor.

Gluten free. Chunks of lamb marinated and grilled in tandoor.

Gluten free. Fresh salmon marinated with spices yoghurt and grilled in tandoor.

Vegan, gluten free. Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.

Vegan, gluten free. Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.

Vegan, gluten free. Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal.

Vegan, gluten free. Steamed rice cakes. Served with coconut chutney and sambar daal.

Gluten free. Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.

Vegan, gluten free. Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.

Gluten free. Curried spinach with paneer cheese. Served with basmati rice.

Gluten free. Paneer cooked in a rich tomato sauce. Served with basmati rice.

Vegan, gluten free. Baby eggplants in sesame and peanut gravy. Served with basmati rice.

Gluten free. Paneer and potato dumplings prepared in rich gravy. Served with basmati rice.

Gluten free. Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.

Gluten free. Curried spinach with corn. Served with basmati rice.

Gluten free. Paneer cooked with onion peppers and spices. Served with basmati rice.

Gluten free. Curried spinach with corn, chickpeas and potatoes. Served with basmati rice.

Vegan, gluten free. Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.

Vegan, gluten free. Cauliflower and potato curry. Served with basmati rice.

Gluten free. Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.

Gluten free. Curried spinach with chickpeas. Served with basmati rice.

Vegan, gluten free. Chickpeas cooked onions tomato and spices. Served with basmati rice.

Vegan, gluten free. Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.

Vegan, gluten free. Okra sautéed with onion and spices. Served with basmati rice.

Gluten free. Grilled chicken curried with onion gravy and spices. Served with basmati rice.

Gluten free. Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

Gluten free. Bhut jolokia. Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Gluten free. Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Gluten free. Chicken cooked with onion tomato and spices. Served with basmati rice.

Gluten free. Chicken cooked with spinach and herbs. Served with basmati rice.

Gluten free. Chicken chunks in cashewnut paste and yoghurt gravy. Served with basmati rice.

Gluten free. Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.

Gluten free. Chicken chunks with onions, peppers and spices. Served with basmati rice.

Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.

Lamb curry from the northern region of India. Served with basmati rice.

Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.

Goat cubes bone in curry. Served with basmati rice.

Curried lamb or goat with spinach and herbs. Served with basmati rice.

Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.

Sauteed lamb or goat served on a griddle, baked triangle paratha. No rice served.

Shrimps cooked with onion gravy yoghurt spices and tomato. Served with basmati rice.

Shrimp with onion, peppers and spices. Served with basmati rice.

Salmon curry with curry, leaf spices and coconut milk. Served with basmati rice.

Fresh scallops cooked in our famous curry sauce. Served with basmati rice.

Bhut jolokia. Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.

Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.

Leavened bread. Baked fresh in the oval clay oven tandoor.

Stuffed whole wheat bread with spiced potato. Baked fresh in the oval clay oven tandoor.

Multilayered whole wheat bread with fenugreek leaves. Baked fresh in the oval clay oven tandoor.

Brown basmati rice.

Cucumber with homemade yoghurt and spices.

Thin lentil crisps.

Hot pickled vegetables.

Mint leaves minced with green chillies in a yoghurt base.

Mango, sweet or salted homemade yoghurt drink.

Homemade Indian ice cream with pistachio and milk served with mango puree.

Milk cheese patties served with milk sauce.

Basmati rice boiled with milk and sugar.

Imported Indian apricots simmered with sugar and served with fresh cream topping.

Freshly grated carrots prepared with milk and sugar.

Condensed milk dumplings with honey sugar syrup.

Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.

Spinach battered and deep fried, served with tamarind chutney.

Crisp papri served with chickpeas, potatoes, spices, and sauces.

Puffed up mini shells filled with potato, chickpeas, and spiced water.

Spices and protein rolled into roti, served with mint chutney.

Chicken bits marinated and sauteed with curry leaf and spices.

Calamari battered and deep fried, served with mint chutney.

Paneer cheese marinated with spices and grilled with vegetables. Served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Two steamed rice cakes and a savoury lentil donut.

Crepe varieties.

Aromatic basmati rice prepared with fresh mint, authentic spices, and ginger. Served with raita.

Baked fresh.

Unleaved whole wheat bread.

Whole wheat bread.

Stuffed naan.

Thin lentil crisps.

Cucumber with homemade yoghurt and spices.

Hot pickled vegetables.

Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.

Spinach battered and deep fried, served with tamarind chutney.

Crisp papri served with chickpeas, potatoes, spices, and sauces.

Puffed up mini shells filled with potato, chickpeas, and spiced water.

Spices and protein rolled into roti, served with mint chutney.

Chicken bits marinated and sauteed with curry leaf and spices.

Calamari battered and deep fried, served with mint chutney.

Paneer cheese marinated with spices and grilled with vegetables. Served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Two steamed rice cakes and a savoury lentil donut.

Crepe varieties.

Aromatic basmati rice prepared with fresh mint, authentic spices, and ginger. Served with raita.

Baked fresh.

Unleaved whole wheat bread.

Whole wheat bread.

Stuffed naan.

Thin lentil crisps.

Cucumber with homemade yoghurt and spices.

Hot pickled vegetables.