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Jajang Tteokbokki tastes like chewy soft rice cakes that are covered in a rich black bean sauce with hints of onion, green onion and fish cake.

300ml. 17%.

Glass bottle.

300ml. 14.5%.

Mixed seafood (Shrimp, Mussel, Squid), Green Onion, Carrot, eggs and Flour.

Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl. Heat vegetable oil over medium heat in a skillet.

Pork, Beef, Onion, Cabbage, Chinese Chives.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Avocado, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Pork cutlet, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Bulgogi tteokbokki is mildly flavored with a soy sauce based sauce. As such, it’s also called ganjang tteokbokki. Ganjang means soy sauce. Bulgogi, Mushroom, Green onion, Onion, Cabbage, Rice cake.

Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”. Rice cake, Fish cake, Green onion, Cabbage, Onion.

Seasoned French Fries.

Battered Onion Rings.

Creamed-style sweet corns are coated with a crispy batter to make these sweet corn nuggets. These corn nuggets are perfect as an appetizer.

Jajang Tteokbokki tastes like chewy soft rice cakes that are covered in a rich black bean sauce with hints of onion, green onion and fish cake.

Curry Tteokbokki tastes like chewy soft rice cakes that are covered in a rich spicy curry sauce with hints of onion, green onion and fish cake.

Spicy Korean pork bulgogi is typically marinated in a spicy chili pepper paste (gochujang) based sauce with lots of fresh garlic and ginger, then stir-fry with fresh vegetables.

Fried egg, White Rice, Spicy Radish, Zucchini, Sauteed Mushroom, Sauteed Carrot, Tossed Bean sprout and Tossed spinach with sesame oil.

Spicy chicken, rice, noodles, kimchi, spinach, zucchini, carrot, pickled radish, cucumber, bean sprouts, and green onions with a fried egg on top.

Beef, rice, noodles, spicy cabbage, carrot, broccoli, green onion, spinach, zucchini, and sauteed mushrooms.

Chicken, rice, noodles, kale, zucchini, ginger, seaweed salad, edamame beans, green onions, bean sprouts, and avocado.

Chicken, japchae noodles, spinach, zucchini, carrot, green peppers, onions, bean sprouts, and green onion. stir fry.

2 fried eggs, white rice, zucchini, green peppers, onions, mushrooms, carrot, corn, jalapeno, green onions, and cucumber. stir fry.

Small fried boneless chicken breast, multi grain rice, jalapenos, banana peppers, corn, spicy, cabbage, cucumber, and lettuce.

Tofu, Multi-grain rice, noodles, spinach, kale, seaweed salad, broccoli, mushrooms, corns, edamame beans, and avocado.

Salmon, white rice, spinach, avocado, cucumber, red cabbage, carrot, cilantro, seaweed salad, ginger, edamame, and green onion.

Shrimp, Egg, Carrot, Green Onion, Corn, Garlic Green bean, Onion, Bean Sprout. Stir Fry.

Kimchi, Green Onion, Tofu, Vegetable Broth. Served with Bowl of white rice, Zucchini, Spinach and Kimchi.

Kimchi, Green Onion, pork, Vegetable Broth. Served with Bowl of white rice, Zucchini, Spinach and Kimchi.

Served with Bowl of white rice, Pickled Ginger, Cabbage Salad.

Served with Bowl of white rice, Pickled Ginger, Cabbage Salad.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. The dish is made with freshly curdled soft tofu, vegetables(onion, zucchini, green onion, mushroom) and egg. Optional seafood, kimchi or pork. Served with bowl of white rice, cucumber kimchi and pickled onion.

Fried Boneless Chicken Breast. AKA ddakgangjung.

Fried Boneless Chicken Breast. AKA ddakgangjung.

Korean style. Hand breaded &Tossed in your favorite Sauce.

Korean style. Hand breaded &Tossed in your favorite Sauce.

Korean pickled radish is not only is it delicious with the salty, sweet, and sour flavor, it also has an awesome crunch. This is a perfect compliment to any spicy dish, especially the Korean fried chicken.

serving 8 oz Container. Kimchi is a traditional Korean side dish made from made from salted napa cabbage and spices.

Serving 8 oz container.

Serving 8 oz container. Wakame Salad.

Serving 8 oz container. Sushi Ginger.

Serving 8 oz container. Jangajji are pickled with soy sauce, rice vinegar and sugar.

Serving 8 oz container.

Serving 8 oz container.

Ingredients Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings Contains shellfish, fish. Directions Keep refrigerated.

Glass bottle.

Glass bottle.

Glass bottle.

Glass bottle.

Mexican Coke, Sweetened with Sugar Cane

Mexican Fanta, Sweetened with Sugar Cane

Mexican Sprite, Sweetend with Cane Sugar

Bottle

Can

Can

Can

can

can

can

can

can

can

can

547ml.

547ml.

Can

547ml.

18.5oz

16 oz.

16 oz.

16 oz.

16 oz.

16oz.

Charcoal Filtered for Refreshing & Clean Taste. Apple Wine Product of Republic of Korea. 375ml. 18%.

375ml. 18%.

375ml. 18%.

Mal Guel Soo Rok Dry Grape Wine. Fresh fragrance and warm grape texture charcoal filtered for the refreshing and clean taste. 375ml. 18%.

375ml. 18%.

375ml. 18%.

It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml. 18%.

Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste. 375ml. 18%.

Bohae Matchsoon is a plum wine with a rich aroma of natural freshness and a burst of ripe plum flavors. Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. 375ml. 18%.

500ml. 14.6%.

187ml. 5.5%.

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml. 13%.

750ml. 6%.

Makkolli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. 750ml. 6%.

12oz. 6%.

12oz. 6%.

12oz. 6%.

Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste. The product is a traditional Korean rice wine with a 4% abv content. Shake gently and serve chilled. 300ml. 4%.

Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste. The product is a traditional Korean rice wine with a 3% abv content. Shake gently and serve chilled. 300ml. 3%

330ml. 5%.

500ml. 5%.

10.14oz. 5%.

10.14oz. 5%.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. 330ml. 5.2%

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavor of matcha continues gently into the tail of this Japanese style IPA. 330ml. 8.5%.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 330ml. 5%.

330ml. 6%.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout. 330ml. 7%.

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz. 6.5%.

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz. 6.5%.

The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance. This cup has an incredibly quick finish with no tail whatsoever, which means it is gone faster then you think! 180ml. 14.5%.

135ml. 15%.

An imported sake dervived from rose blossom yeast. 300ml. 15%.

300ml. 17%.

300ml. 14.5%.

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. 300ml. 14.7%.

375ml. 14%.

375ml. 14%.

375ml. 14%.