Rooftop herbs, shallots, and garlic.

Knockanore smoked Irish Cheddar and gruyere.

Four oysters with green chile and buttermilk dressing.

Chopper gouda, lamb, CA, clothbound, cow, VT, and bay blue point reyes, cow, CA.

Benton's country ham, TN, la quercia heirloom prosciutto, LA, and finocchiona, NY.

Goat cheese, tomato, cilantro, and grilled flat bread.

Roasted jalapeno and buttermilk ranch.

Local corn, poblano sauce, and chili pequin.

Avocado tomatillo salsa and jack cheese.

Chili flakes, shallots, and golden raisin.

Kale chips, guacamole, ahi tuna, and spicy mayo.

Knockanore smoked Irish Cheddar and gruyere.

Rooftop herbs, shallots, and garlic.

Corn, cherry tomato, chervil, and chives.

Knockanore smoked Irish Cheddar.

pistachio oil and toasted pistachios.

Four oysters with green chile and buttermilk dressing.

Three oysters with garlic butter, bacon, and parmesan.

White truffle oil, sour dough, and slow poached egg.

Potato roll, Giardini era, and mustard.

Sunflower seed bun, jack cheese, and avocado.

Garlic bread, Maytag blue cheese, arugula, and shallots.

Spiced rubbed dark meat, provolone cheese, fried onion, lettuce, tomato, chorizo aioli, and brioche bun.

Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.

Mixed greens, cucumber, cherry tomato, shaved carrots, and old school thousand island dressing.

Plums, shaved fennel, sweet onion, and sherry vinaigrette.

Romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons, and Caesar dressing

Lemon, olive oil, pine nuts, sourdough croutons, and anchovy parmesan dressing.

Mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.

Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, corn, asparagus, and blue cheese dressing.

Caramelized onion, vintage Cheddar, seeded rye bread, and old school thousand island dressing.

Corn, cherry tomato, asparagus, zucchini, succotash, bacon, and herbs.

Romesco broth and garnished with celery roots.

Tartar sauce and spicy ketchup.

Seasonal vegetables, spinach, mushrooms, and parmesan.

Herbs, shallots, and garlic butter.

Gruyere and Knockanore Cheddar.

Lemon, olive oil, pine nuts, sourdough croutons, and anchovy parmesan dressing.

Chopper gouda, lamb, CA, clothbound, cow, VT, and bay blue point reyes, cow, CA.

Benton's country ham, TN, la quercia heirloom prosciutto, LA, and finocchiona, NY.

Goat cheese, tomato, cilantro, and grilled flat bread.

Roasted jalapeno and buttermilk ranch.

Chili flakes, shallots, and golden raisin.

Potato roll, Giardini era, and mustard.

Kale chips, guacamole, ahi tuna, and spicy mayo.

Rooftop herbs, shallots, and garlic.

Herbs, shallots, and garlic butter.

Avocado tomatillo salsa and jack cheese.

Local corn, poblano sauce, and chili pequin.

Corn, cherry tomato, chervil, and chives.

Oregano, lemon, and olive oil.

Gruyere and Knockanore Cheddar.

Knockanore smoked Irish Cheddar.

pistachio oil and toasted pistachios.

Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.

Mixed greens, cucumber, cherry tomato, shaved carrots, and old school thousand island dressing.

Plums, shaved fennel, sweet onion, and sherry vinaigrette.

Romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons, and Caesar dressing

Lemon, olive oil, pine nuts, sourdough croutons, and anchovy parmesan dressing.

Mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.

Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, corn, asparagus, and blue cheese dressing.

white truffle oil, sour dough, and slow poached egg.

Caramelized onion, aged Cheddar, seeded rye, and old school thousand island dressing.

Corn, cherry tomato, asparagus, zucchini, succotash, bacon, and herbs.

Baked yukon potato loaded with bacon, sour cream, Cheddar, chives, spicy spinach, and steak sauce.

Mashed potatoes, green beans, and pan gravy.

Romesco broth and garnished with celery roots.

Tartar sauce and spicy ketchup.

Roasted garlic mashed potatoes, asparagus, and pan jus.

Seasonal vegetables, spinach, mushrooms, and parmesan.

Vanilla ice cream.

Ricotta, mozzarella, roasted garlic bechamel, fresh thyme, and black pepper.

Local honey and spearmint.

Vanilla ice cream.

Salted caramel ice cream and whipped cream.

Top neck clams, roof top kale, Benton’s bacon, bechamel sauce, and mozzarella.

Chicago Italian sausage, pepperoni, mushrooms, and mozzarella.

Fresh mozzarella, roof top basil, oregano, and lemon zest.

Asparagus, corn, zucchini, piquillo pepper, arugula, pesto sauce, and mozzarella.

Serrano ham, grilled pineapple, and mozzarella.

Ricotta, mozzarella, roasted garlic bechamel, fresh thyme, and black pepper.

Vanilla ice cream.

Vanilla creme anglaise.

Vanilla ice cream.

Salted caramel ice cream and whipped cream.

Local honey and spearmint.

Goats milk caramel sauce and chocolate shavings.

Goat cheese, tomato, cilantro, and grilled flatbread.

With aged Cheddar and sour cream.

Chopper gouda, lamb, CA, clothbound, cow, VT, and bay blue point reyes, cow, CA.

Benton's country ham, TN, la quercia heirloom prosciutto, LA, and finocchiona, NY.

Goat cheese, tomato, cilantro, and grilled flatbread.

Roasted jalapenos and butter milk ranch.

Red pepper chili flakes, shallots, and golden raisin.

Local honey.

Rooftop herbs, shallots, and garlic.

Knockamore smoked Irish Cheddar and gruyere.

Four oysters with green chile and buttermilk dressing.

Three oysters with garlic butter, bacon, and parmesan.

caramelized onion, vintage Cheddar seeded rye, and old school thousand island dressing.

Roasted tricolor cauliflower, coarse herbs, and hazelnut.

caramelized pear and whipped cream.

Grilled sirloin, poached eggs, and bearnaise.

Fine herbs, potato, and hash available in pastel (3 whites 1 yolk) .

Seasonal vegetables, turkey sausage patty, and potato hash.

Scrambled eggs with chorizo, drunken beans, jack cheese, and salsa Verde.

Topped with 2 poached eggs.

White truffle oil, sourdough, and slow poached egg.

Milk stout mustard, housemade gardener, and grilled flatbread.

Organic yogurt and local honey.

Golden, red beets, and roasted hazelnut.

Knockamore smoked Irish Cheddar.

Fried sage and toasted pumpkin seed.

With aged Cheddar and sour cream.

Mixed greens, cucumber, sliced tomato, shaved carrots, and old school thousand island dressing.

Mixed greens, blue cheese, toasted pecans, golden raisins, and balsamic dressing.

lemon, olive oil, pine nuts, sourdough croutons, and ancho vy parmesan dressing.

Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic.

apple, shaved fennel, sweet onion, and sherry vinaigrette.