Big Trouble in Little Japan

A small side of tater tots. Served with spicy vegan dipping sauce.

Tuna, cucumber, spicy mayonnaise and sprinkled with togarashi peppers.

Cucumbers and plum. Vegan.

Cream, cheese, or vegan Tofutti, cucumbers, avocado, spicy sauce, or vegan spicy sauce, drizzled with ponzu, and scallions.

Tempura fried sweet potato with agave, jalapeno, and sesame seeds. Vegan.

Salmon and avocado.

An inside-out roll with smoked salmon, cream cheese, and scallions.

Shiitake mushrooms, red pepper, cilantro, and spicy rice in a tempura-fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious.

The Sushi Chef Box includes everything to make: Spicy Tuna Roll California Roll Cucumber Roll Spicy Salmon Roll Avocado Roll Yellowtail Roll Along with: Wasabi/ginger 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)

The Vegan Sushi Chef Box includes everything to make: Vegan Spicy Tuna Roll Avocado Roll Cucumber Roll Gi Jane Roll Hot Hippy Roll Vegan Pretty roll Along with: 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Wasabi/ginger Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)

Our Classic! San Marzano Tomatoes, Ricotta, Parmesan, and Whole Milk Mozzarella on our amazing 72 hour Pinsa Crust. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Our Pinsa crust is enhanced with activated charcoal and whole grains. Some say it detoxes your body- we say it tastes great. Topped with San Marzano Tomatoes, Ricotta, and Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Small batch Pepperoni, crispy onions, red sauce, and whole milk Mozzarella. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

This Pinsa loaded with truffle mushrooms, fennel sausage, Fontina & Asiago Cheeses and crispy onions- on top of our San Marzano red sauce. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Roasted sweet red peppers, Italian greens, and cauliflower on top of a special imported Yellow Passata sauce (smooth yellow tomatoes). Parmesan, Ricotta, and Mozzarella Cheeses. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees Bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Lots of mushrooms and whole milk ricotta cheese on top of our San Marzano sauce. Mozzarella and Parmesan Cheeses with crispy onions. This vegetarian Pinsa is loaded with amazing flavors. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Pepperoni and Canadian Bacon, San Marzano Tomato Sauce, Whole Milk Mozzarella, Calabrian Pepper Oil. Now you can have pizzeria quality at home. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations. The secret to having the perfect Pinsa experience is to finish the baking process at home. Once you order, preheat your oven to 450 degrees. When the delivery arrives, bake for 18 minutes. This will give you a piping hot perfect Pinsa every time.

Artichoke Red Pepper Pinsa

Slices of yellowtail flavored with housemade ginger ponzu sauce and topped with jalapenos.

A large order of tater tots with togarashi powder and a spicy dipping sauce.

The best sweet potato tots. Served with house-made honey mustard dipping sauce.

Seasoned with salt and sesame seeds.

Fried vegan pot dumplings with spicy soy sauce.

Seaweed salad.

Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds, and scallions. Vegan

Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli, and pineapple with ponzu dipping sauce.

Seaweed salad.

Stir-fried with shiitake, water chestnuts, peppers, carrots, and peppers.

Tempura fried shrimp with spicy, ponzu, sweet, and sour dipping sauces.

Fried chicken wings with a choice of sweet teriyaki, fiery hot szechuan, or tangy sweet and sour.

Veggie dumplings with spicy soy sauce.

Pan-seared tuna bites with wasabi and ginger.

Chicken dumplings with spicy soy sauce.

Crispy tender pork ribs smothered in a sweet and spicy sauce.

Vegan tuna mixed ginger, and garlic, togarashi, scallions, and sesame oil. Topped with radish and furikake. Drizzled with wasabi mayonnaise, sriracha, and truffle oil.

Soba noodles in a cilantro vinaigrette tossed with carrots, spinach, and edamame, topped with sesame seeds and cilantro. Vegan.

Small side spinach salad.

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds, and Mandarin oranges with lime orange ginger vinaigrette.

A small side of tater tots. Served with spicy vegan dipping sauce.

A small side of tater tots. With spicy vegan dipping sauce.

A small side of sweet potato tater tots. The best sweet potato tots served with house-made honey mustard dipping sauce.

Steamed asparagus, sweet soy glaze, tonkatsu sauce.

Steamed broccoli with tonkatsu sauce, and sesame seeds.

Steamed white rice, scallions, and sesame seeds.

Sauteed teriyaki tofu, onions, peppers, carrots, and Napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over udon noodles.

Fried rice with onions, peppers, carrots, napa cabbage, and egg fried in a sweet and curry spicy sauce and rice.

Spicy udon, pickled mustard, spicy chili oil, snow peas, cilantro.

Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli, and Napa cabbage. Vegan. Served over udon noodles.

Crispy mock chicken (a delicious soy nugget) stir-fried with carrots, onions, broccoli, peppers, and pineapple chunks tossed in a spicy-sweet sauce. Served over white rice.

Crispy mock chicken tossed in a curry spice blend stir-fried with veggies over vermicelli rice noodles.

Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, and carrots in a spicy brown sauce with napa cabbage. Served with udon noodles.

Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.

Chicken and shrimp tossed in a curry spice blend stir-fried with veggies over rice noodles.

Tender bites of chicken, onions, peppers, carrots, and napa cabbage tossed in teriyaki sauce. Garnished with scallions and toasted sesame seeds. Served over white rice.

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts. Topped with crunches, and scallions.

Hawaiian salted salmon, onion, and jalapeño, over rice, with house pickles, radish, and sprouts. Topped with crunches, and scallions.

Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy sam Bahl, lemon and lime juice, ginger and garlic, and a touch of soy sauce. Gluten-free.

Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, and togarashi, finished with soy sauce and toasted coconut. Served with wonton chips.

Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.

Boiled shrimps.

Hamachi (yellow) sushi.

Squid

Salmon roe.

Tilapia.

Lump crab.

Tuna.

Mackerel.

Salmon.

Tuna, yellowtail, salmon, tilapia, shrimp, tamago, and a little seaweed salad.

Salmon salmon.

Octopus.

Sweet egg.

Flying fish egg.

Broiled eel.

Assorted and one California roll (tuna, yellowtail, salmon, eel, squid, and tobiko).

2 pcs tuna, 2 pcs yellowtail, 2 pcs salmon, 2 pcs eel, 2 pcs tilapia, 2 pcs shrimp, and 2 pcs seaweed salad.

1 pc tuna, 1 pc yellowtail, 1 pcs salmon, 1 pc tilapia, 1 pc shrimp, and 1 pc tamago.

Smoked red pepper, vegan tuna, shiitake, tempura sweet potato, scallion, and vegan eel.

Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko, and tempura crunchies.

Tuna, crab, and sriracha rice in a tempura-fried inari pocket, topped with scallions, wasabi dressing, and eel sauce.

Chopped Japanese yellowtail with spicy mayonnaise, scallions.

Lump crab and avocado roll.

Tempura shrimp with avocado, cucumber, spicy sauce.

Broiled eel and cucumbers drizzled with eel sauce.

Tuna and avocado.

Salmon maki roll.

Salmon skin roll.

Salmon, cucumber, spicy mayonnaise, and sprinkled with togarashi peppers.

Tuna, cucumber, spicy mayonnaise and sprinkled with togarashi peppers.

Salmon and avocado.

An inside-out roll with smoked salmon, cream cheese, and scallions.

Tuna roll.

Yellowtail, scallions.

Cream, cheese, or vegan Tofutti, cucumbers, avocado, spicy sauce, or vegan spicy sauce, drizzled with ponzu, and scallions.

Lump crab meat smoked salmon, eel, and cream cheese drizzled with sriracha and scallions.

Tuna, cream cheese, cucumbers, avocado, tobiko drizzled with ponzu, and scallions.

Smoked salmon, cream cheese, avocado, tobiko, and spicy sauce, drizzled with eel sauce, and scallions.

Vegan, vegetarian, and gluten-free.

Tempura sweet potato, avocado, cucumbers, spicy vegan mayonnaise, sam Bahl, agave, and togarashi.

Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayonnaise, cucumbers, vegan wasabi mayonnaise, eel sauce, nori, or soy paper.

Vegan tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayonnaise, eel sauce, sesame seeds. Six pcs.

Vegan tuna, avocado, carrots, and sesame seeds in nori or soy paper.

Vegan tuna, cucumber, spicy vegan mayonnaise, togarashi, nori, or soy paper.

Vegan tuna, cucumbers, carrots, sesame seeds, nori, or soy paper.

Cucumber roll.

Vegan broiled eel, cucumbers, avocado, sesame seeds, nori, or soy paper.

Cucumbers, cream cheese, scallions, and sesame seeds rolled in crushed wasabi peas.

Shiitake mushrooms, red pepper, cilantro, and spicy rice in a tempura-fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious.

Tempura carrots, cucumbers, avocados rolled with wasabi mayonnaise, and umeboshi paste.

Cucumber, vegan cream cheese, umeboshi plum paste, wasabi peas, carrots, sesame seeds, and scallions.

Cucumbers and plum. Vegan.

Tempura sweet potato, tempura carrot, daikon sprouts sesame seeds, and agave.

Tempura sweet potato, tempura carrot, jalapeno, daikon sprouts sesame seeds sam blah, and agave.

Tempura fried sweet potato with agave, jalapeno, and sesame seeds. Vegan.

Avocado roll with spicy mayonnaise and sprinkled with togarashi peppers.

Tempura carrots, cucumbers, avocados rolled with wasabi mayonnaise and umeboshi paste, and spicy aioli.

Spicy marinated tofu with scallions, peanuts, cucumbers, and carrots. Vegan.

Vegan tuna, jalapeños, cilantro, cucumbers, avocado, and pineapple. Crunchy on the outside with eel sauce wasabi mayonnaise vegan.

Tempura fried carrots with vegan cream cheese, avocado, and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayonnaise and eel sauce. Vegan.

NY style cheesecake tempura-fried glazed with chocolate sauce. Garnished with coconut flakes.

Deep-fried banana spring roll, peanuts, and agave nectar.

Deep-fried Oreo cookies with chocolate glaze and crushed peanuts.

Chocolate, coconut milk. Vegan and delicious.

Green tea matcha, coconut milk. Vegan.

Sweet coconut rice, ripe mangos, and crispy coconut flakes.

Springwater.

Bottle of green tea.

Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds.

Sweet Potato, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds.

Tuna, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds.

Salmon, lettuce, cilantro, radish, pinch of thinly sliced purple cabbage, drizzle of wasabi mayo, scallions and sesame seeds. Served on a corn tortilla

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, sprouts and scallions. Served on a corn tortilla.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free. Served on a corn tortilla.

Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, house furikake. Served on a corn tortilla.

Missing human contact? Here is a virtual hug from us to you.

Need a turn around of your luck? Here you go.

Order a side of positive vibes. Don't forget to send it back into the universe.

Habanero_Tequila, orange_liquor, lime

Ginger mint_Bourbon, guava, fresh lime juice

Blood orange_Vodka, passion fruit, citrus

Blanco_Rum, black tea, peach

House infused raspberry_gin,_sake, yuzu citrus

Habanero_Tequila, orange_liquor, lime

Ginger mint_Bourbon, guava, fresh lime juice

Blood orange_Vodka, passion fruit, citrus

Blanco_Rum, black tea, peach

House infused raspberry gin_sake, yuzu citrus

Medium dry, mild anise, apple & pear, melon notes

Fresh, fruity aromas, creamy, smooth and lush, unfiltered

Rich and creamy, bright, bold tropical notes

Lush, velvety, creamy, exotic lemongrass flavor

Aromatic and clean with anise, green fruit and a long

Delicate, light, refreshing, crisp, smooth finish

Refreshing, melon,mochi, touch of_licorice, smooth finish

A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters

Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider

Medium bodied, malty, hoppy bitter notes

Refreshing, spicy hop aromas, malt_,clean & crisp

Tip back a_bock. Brewed with rich roasted barley_malt and German specialty hops, this lightly-hopped American-style Dark _Lager_always goes down easy. Originally a seasonal_beer, fans have demanded it year-round since 1973

Hoppy, citrusy, piney, spicy

Well balanced malt_sweetness, crisp hop, soft dry finish

Light&Smooth with notes of malt_and hops, clean finish

A premium lager_beer brewed from the finest ingredients, Singha_is a full-bodied 100% barley_malt_beer that is distinctively rich in taste with strong hop characters

Refreshing, sweetness of apples with subtle dryness for balanced taste of_cider

Medium bodied, malty, hoppy bitter notes

Refreshing, spicy hop aromas_,malt, clean & crisp

Hoppy, citrusy, piney, spicy

Well balanced malt_sweetness, crisp hop, soft dry finish

Light&Smooth with notes of malt_and hops, clean finish

Medium bodied, raspberry, vanilla, silky

Supple, black cherry, plum, cassis, toasted vanilla, suave

Mellow, yellow apple, pear, apricot, orange peel, soft & round

Dense, violet petal, blueberry, blackberry, plum, cedar, vanilla spice, velvety

Hand selected wine_by oursommelier to best pair with Sticky Rice menu. Bag will include 6 bottles of_wine with both red and white grape varieties.

Lemongrass, Anjou pear, grapefruit, soft & fresh

Essential, dessert like, fruity, sweet plum flavors

Lively, green apple, pear, lemon peel, vibrant

Bright, raspberry, strawberry, white peach, orange peel, white pepper, crisp & fresh

Grassy, lemon peel, green pear, lemon, wet stone, crisp & refreshing

Juicy and mouthwatering - think mid-summer plums and cherries, with a hint of black tea.

Moscato_like, asian pear, apricot, round

The Sushi Chef Box includes everything to make: Spicy Tuna Roll California Roll Cucumber Roll Spicy Salmon Roll Avocado Roll Yellowtail Roll Along with: Wasabi/ginger 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)

The Vegan Sushi Chef Box includes everything to make: Vegan Spicy Tuna Roll Avocado Roll Cucumber Roll Gi Jane Roll Hot Hippy Roll Vegan Pretty roll Along with: 1 lb. Cooked and Seasoned Sushi Rice 8 Sheets Nori (Dried Seaweed) Wasabi/ginger Maki Su (Bamboo Sushi Mat) Chopsticks Soy sauce packets What you need? Counter or table Cutting board A sharp knife Someone to share with (optional)