About Bilbo Baggins
Order from Bilbo Baggins and you're ordering from a pub that is one of the most well-liked in Alexandria. And your order from Bilbo Baggins will be a great deal too when you select the most affor...show more
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The chef's blend of four cheeses with herbs de provence and sun dried tomatoes.
Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips.
Andouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold house made potato chips.
Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce.
Fried calamari served with our Thai chili aioli and sour papaya relish.
Five buttermilk fried oysters served with a basil lime aioli.
A thick cut of pork belly brushed with our spicy homemade barbecue sauce served on braised collard greens.
A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream.
A Portobello mushroom cap marinated in house made pesto placed on breaded brie cheese topped with sun dried tomato tapenade and drizzled with balsamic demi glaze.
Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
Two fried spring rolls served with a sweet ponzu and mango mustard sauce.
Served with mango apricot chutney and seasonal fresh fruit.
Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard.
Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread.
Served with cilantro and mustard aioli sauces.
Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce.
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette.
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing.
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, apple wood bacon, red onions, croutons, chopped eggs and a warm bacon dressing.
Grilled yellow fin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of champagne Dijon vinaigrette.
Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu fish sauce.
Fresh romaine tossed in our house made caesar dressing, croutons, and shaved parmesan cheese add grilled chicken, add calamari fritti.
Served on toasted roll with basil pesto, sun dried tomato tapenade with a choice of fresh fries, onion rings or house salad.
Half pound angus beef served on a toasted English muffin.
Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of remoulade sauce.
Basil lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
In house smoked pork barbecue, with cabbage slaw, house made vinegary barbecue sauce on a baguette.
Corned beef, melted Swiss cheese, sauerkraut and dressing on rye.
Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions and peppers, jalapeno, avocado, sour cream and salsa verde.
Honey maple ham, smoked turkey and Swiss cheese on sweet bread, dusted with powdered sugar, and served with a side of raspberry melba sauce.
Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet.
Chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce.
Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sun dried tomato tapenade, pesto, and parmesan cheese.
Jumbo shrimp, calamari, sea scallops, back fin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce.
Potato dumplings with your choice of sauces; alfredo (cream), bolognese (meat and tomato), napolitano (cream and tomato), or pomodoro (tomato).
Mozzarella, parmesan, Asiago, ricotta cheese's, with garlic and parsley.
Basil pesto, Italian sausage, parmesan and Asiago cheese.
Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula.
Spicy beef and pork meatballs, tomato, mozzarella and parmesan cheese.
Shredded pulled pork, caramelized onions, ricotta, goat cheese and barbecue sauce.
Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan.
Tomato, spinach, mozzarella, red onions, garlic, cremini and shiitake mushrooms.
Tomato, mozzarella, parmesan, black olives, basil and olive oil.
Served with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce.
Course ground beef simmered with three alarm chili; served over fresh fettuccine pasta with melted jalapeno jack and diced red onions.
Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco, pico de gallo and sour cream drizzle.
Pork loin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney.
Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sun dried tomato tapenade and parmesan cheese.
Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache.
A classic carrot cake made with walnuts and topped with a cream cheese frosting.
Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache.
A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache.
In a Hawaiian coconut shell with a tropical fruit salsa, Tahitian vanilla creme anglaise and mango honey sauce.
Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream.
Light key lime custard and lemon chiffon in a traditional pie crust.
The chef's blend of four cheeses with herbs de provence & sun dried tomatoes.
Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips.
Andouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold house made potato chips.
Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce.
Fried calamari served with our Thai chili aioli and sour papaya relish.
Five buttermilk fried oysters served with a basil lime aioli.
A thick cut of pork belly brushed with our spicy homemade barbecue sauce served on braised collard greens.
A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream.
A Portobello mushroom cap marinated in house made pesto placed on breaded brie cheese topped with sun dried tomato tapenade and drizzled with balsamic demi glaze.
Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
Two fried spring rolls served with a sweet ponzu and mango mustard sauce.
Served with mango apricot chutney and seasonal fresh fruit.
Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard.
Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread.
Served with cilantro and mustard aioli sauces.
Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce.
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
Cooked a la mirepoix with garlic chives.
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette.
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing.
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, apple wood bacon, red onions, croutons, chopped eggs and a warm bacon dressing.
Grilled yellow fin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of champagne Dijon vinaigrette.
Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu fish sauce.
Fresh romaine tossed in our house made caesar dressing, croutons, and shaved parmesan cheese add grilled chicken, add calamari fritti.
Served on toasted roll with basil pesto, sun dried tomato tapenade with a choice of fresh fries, onion rings or house salad.
Half pound angus beef served on a toasted English muffin with choice of fries, onion rings or house salad.
Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco, pico de gallo and sour cream drizzle.
Chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce.
Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sun dried tomato tapenade, pesto, and parmesan cheese.
Jumbo shrimp, calamari, sea scallops, back fin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce.
Potato dumplings with your choice of sauces; alfredo (cream), bolognese (meat and tomato), napolitano (cream and tomato), or pomodoro (tomato).
Mozzarella, parmesan, Asiago, ricotta cheese's, with garlic and parsley.
Basil pesto, Italian sausage, parmesan and Asiago cheese.
Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula.
Spicy beef and pork meatballs, tomato, mozzarella and parmesan cheese.
Shredded pulled pork, caramelized onions, ricotta, goat cheese and barbecue sauce.
Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan.
Tomato, spinach, mozzarella, red onions, garlic, cremini and shiitake mushrooms.
Tomato, mozzarella, parmesan, black olives, basil and olive oil.
Served with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce.
Served with roasted garlic and kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sun dried tomato tapenade.
Served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream.
Served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, Yukon gold potato chips and a balsamic demi glace.
Pork loin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney.
Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sun dried tomato tapenade and parmesan cheese.
Served with wild mushroom polenta, Yukon gold asked potatoes, roasted portabella mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sun dried tomato tapenade.
Encrusted with garlic and sesame seeds, coconut mashed potatoes, grilled asparagus and an orange chili sauce.
served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingon berries.
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts.
Breaded pork scaloppini served with seasonal vegetables and a creamy home made spatzle pasta.
Served with grilled asparagus spears, kaffir lime beurre blanc and parmesan cheese.
Served with Yukon gold garlic mashed potatoes, chef's succotash, touch of demi glace and a spicy vegetable citrus sauce on the side.
Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache.
A classic carrot cake made with walnuts and topped with a cream cheese frosting.
Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache.
A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache.
In a Hawaiian coconut shell with a tropical fruit salsa, Tahitian vanilla creme anglaise and mango honey sauce.
Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream.
Light key lime custard and lemon chiffon in a traditional pie crust.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Grilled yellowfin tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette.
Fresh tossed mesclun greens, wok-seared beef tenderloin with Thai basil, shiitake mushrooms and Julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce.
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing.
Tossed with our housemade champagne dijon dressing.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut raspberry vinaigrette.
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken breast; tossed with a sesame tahini dressing.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Chicken breast filled with feta cheese and dill, coated with panko; fresh vegetables and fresh pasta tossed in a parmesan cheese butter sauce.
Jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams, mussels, served over fresh pasta in a light basil marinara sauce.
Potato dumplings with your choice of sauces; Alfredo (cream), bolognese (meat & tomato), Napolitano (cream & tomato) or pomodoro (tomato).
Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese.
Steak grilled and topped with fresh lemon juice, olive oil, fresh oregano and italian parsley emulsion. Served with gnocchi pasta and grilled asparagus spears.
Steak with roasted garlic & kalamata olive crust, yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade.
Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream.
With fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with furikake; served with ginger mango cream sauce.
Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sundried tomato tapenade and parmesan cheese.
Served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, Yukon gold potatoes chips and a balsamic demi-glace.
Served with fluffy mashed potatoes, roasted butternut squash with a cranberry, fig, pear, apple and crystallized ginger chutney.
Served with wild mushroom polenta, yukon gold mashed potatoes, roasted portobello mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade.
Served with Yukon gold garlic mashed potatoes, roasted butternut squash, grilled asparagus, and topped with a dollop of wild lingonberries.
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken breast; tossed with a sesame tahini dressing.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Housemade herbed garlic croutons and melted swiss gruyere cheese.
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut raspberry vinaigrette.
Fresh tossed mesclun greens, wok-seared beef tenderloin with thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce.
Cooked a la mirepoix with garlic chives.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Fresh Romaine tossed in our famous dressing tossed with house made croutons and shaved parmesan cheese.
Grilled yellowfin tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette.
peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing.
Potato dumplings with your choice of sauces; Alfredo (cream), Bolognaise (meat & tomato), Napolitano (cream & tomato) or pomodoro (tomato).
Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese.
Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side.
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye.
Honey maple ham, smoked turkey and swiss cheese; served with melba sauce.
Served with basil pesto, sundried tomato tapenade.
Seasoned with jamaican jerk spices, served on a toasted english muffin; lettuce and tomato with a side of sauce remoulade.
Served on whole grain bread w/ lettuce, tomato & cabbage slaw.
Cabbage slaw, housemade vinegary bbq on a baguette.
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
Ask your server about the chef's creation.
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese.
Basil pesto, italian sausage, parmesan and asiago cheese.
Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil.
Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley.
Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ.
Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese.
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese.
Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil.
Sauteed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables.
Three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle.
Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sundried tomato tapenade and parmesan cheese.
Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney.
Course ground beef simmered with three alarm chili; served over fresh pasta with melted jalapeno jack and diced red onions.
With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with furikake; served with a ginger mango cream sauce.
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing.
Grilled yellowfin tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of dijon vinaigrette.
Cooked a la mirepoix with garlic chives.
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut raspberry vinaigrette.
Our famous dressing tossed with housemade croutons and shaved Romano cheese.
Our famous dressing tossed with housemade croutons and shaved Romano cheese.
Housemade herbed garlic croutons and melted Swiss gruyere cheese.
Fresh tossed mesclun greens, sliced wok seared tenderloin with thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce.
Our famous dressing tossed with housemade croutons and shaved Romano cheese.
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons and rice vermicelli noodles, and chicken fingers; tossed with a sesame tahini dressing.
Housemade herbed garlic croutons and melted swiss gruyere cheese.
Cooked a la mirepoix with garlic chives.
Three corn tortillas, marinated beef tenderloin, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle.
Served on a toasted roll with basil pesto, sundried tomato tapenade with a choice of fries or house salad.
Angus beef served on a toasted English muffin, lettuce, tomato, onions & pickle with choice of fries or house salad.
Cabbage slaw, housemade vinegary bbq on a baguette.
Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side.
Seasoned with jamaican jerk spices, served on a toasted english muffin; lettuce and tomato with a side of sauce remoulade.
Honey maple ham, smoked turkey and swiss cheese; served with melba sauce.
Served on whole grain bread w/ lettuce, tomato & cabbage slaw.
Ask your server about the chef's creation.
Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle.
Served with basil pesto, sundried tomato tapenade.
Corned beef, melted swiss cheese, sauerkraut and dressing on marble rye.
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
Tomato, mozzarella, fresh basil and garlic olive oil.
Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley.
Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese.
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese.
Basil pesto, italian sausage, parmesan and asiago cheese.
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese.
Shredded pulled pork, caramelized onions, parmesan, goat cheese & BBQ.
Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil.
Served with braised collard greens.
With sweet ponzu and mango mustard sauces.
Served with our thai chili aioli and sour papaya relish.
Served with a chipotle chili dipping sauce.
Served warm with jalapeno jack cheese and yukon chips.
Served with warm tortilla chips.
With avocado, sour cream & mango black bean salsa.
Six served with a basil-lime aioli.
Served with mango apricot chutney and seasonal fresh fruit.
Rolled in rice paper with thai tiger, sesame peanut and sweet shoyu dipping sauces.
Four cheese blend with herbs, sundried tomato & basil pesto.
Served with a cilantro sauce and mustard aioli.
Placed on a grilled crostini with a savory cheese spread.
Eight peel and eat with cocktail sauce.
Angus beef on toasted english muffin w/ lettuce, tomato, onion & pickle; choice of fresh cut fries or house salad.
Served warm with basil pesto and sundried tomato tapenade.
Served with pineapple chutney and honey mustard.
Basil pesto, italian sausage, parmesan and asiago cheese.
Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese.
Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ.
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese.
Mozzarella, parmesan, asiago, ricotta cheese's, garlic and parsley.
Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic oil.
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese.
Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil.
Online Ordering Options
(See pickup options)Last updated August 10, 2023