Bindaas Bar & Kitchen

Curry leaf, coriander, and cumin.

Mustard seed, curry leaf, and green chile.

Spiced potato, yellow pea, cilantro chutney, and red onion.

Avocado, sweet yogurt, and tamarind chutney. Non-traditional.

Chaat masala and pickeld onion chutney.

Potato, pomegranate, chickpea, and sweet yogurt.

Puffed rice, raw mango, and mint cilantro.

Cumin, chilli, and yogurt.

Green pea, potato, and chutneys.

Seasonal vegetable stew, masala, and ginger.

Chicken tikka masala and fenugreek.

Vegetable patty and dried garlic chutneychutney.

Roast masala and fennel seed.

Feta, tomato masala, potato sticks.

Chicken, makhani sauce, and fenugreek.

Cinnamon, moilee sauce, and green chili.

Spiced lamb meatballs, saffron, and cardmom.

Tamarind, fennel, black pepper, kachumber salad, and potato roast.

Rice pancake.

Bread.