Bird Kitchen and Cocktails (Mount Rainier)

Two eggs, choice of protein, and biscuit.

1/4 bird and doughnuts.

With biscuits and potatoes

Creamed leeks, sausages, and celery.

Served with eggs.

Two eggs, choice of protein, and biscuit.

Served with maple syrup.

1/4 bird and doughnuts.

Served with biscuits and potatoes.

Served with biscuits and potatoes.

Pimento cheese and egg.

Egg and aioli.

Green chile and crema fresca.

Eggs.

Tomato and goat cheese omelet with mixed greens.

Fried egg, pimento cheese, and fries.

Crispy chicken breast, pimento cheese, bacon, and lettuce tomato on brioche bun.

Squash, beets, greens, and hummus on focaccia.

Short rib, pan gravy, and crispy onions on pan de mie.

Sorpressata, mortadella, va ham, and olive salad on focaccia bun.

Cucumber, tomato, cream cheese, and onion on pumpernickle.

Va ham, gruyere, mornay, and on brioche.

Crispy shrimp, lemon aioli, and chow chow.

Corn, avocado, tomato, and radish green goddess.

Mixed greens and apple cider vin.

Served with fries.

Served with warm bread and peach chile jam.

Vietnamese flavors.

Board includes Ivy City smoked salmon, salmon candy, lox, and black bread.

Served with fries.

Winter greens with pear, pecans, beets, and blue cheese.

Mashed potatoes and peas.

Ginger aioli.

Dirty rice and green chile jus.

Mashed potatoes and milk gravy.

grits, watercress, and pan jus.

Whole wheat pasta with corn, tomato, basil, and exotic mushrooms.