Biryani City - North Bethesda

Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.

Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Chicken marinated in a medley of spices and cooked till dry. Garnished with curry leaves.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Goat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.

Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Cauliflower florets coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Cottage cheese coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Cottage cheese. Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Chicken marinated in a medley of masala and deep-fried.

Chicken coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Fish marinated in a medley of masala and deep-fried.

Fish coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.

Shrimp marinated in a medley of masala and deep-fried.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cauliflower florets marinated in a medley masala, topped with yogurt sauce.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Baby corn marinated in a medley masala, topped with yogurt sauce.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Vegetable marinated in a medley masala, topped with yogurt sauce.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chicken marinated in a medley masala, topped with yogurt sauce.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Paneer marinated in a medley masala, topped with yogurt sauce.

Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.

Fish marinated in a medley masala, topped with yogurt sauce.

A spicy deep-fried appetizer garnished with onions and cilantro.

Shrimp marinated in a medley masala, topped with yogurt sauce.

A spicy deep-fried appetizer garnished with onions and cilantro.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A spicy deep fried appetizer, garnished with onions and cilantro

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A spicy deep-fried appetizer garnished with onions and cilantro.

A spicy deep-fried appetizer garnished with onions and cilantro.

No frills, but just as tasty.

Plain dosa sprinkled with cheddar cheese.

Plain dosa with masala topping.

Same as the plain, but brushed with ghee clarified butter.

A real thin variety of the plain dosa. Crispy.

Boiled Toor dal Bengal gram split and skinned cooked with garlic and chilies.

The style of cooking has 21 different spices which do wonder to bring out the flavor.

Channa chickpeas cooked in a leafy based sauce, saag spinach in this case, with a touch of cream and of course, aromatic spices.

The style of cooking has 21 different spices which do wonder to bring out the flavor.

Channa chickpeas cooked in a tomato and onion base, garnished with raw onions and cilantro.

Paneer cottage cheese or channa chickpeas cooked in a leafy based sauce, saag spinach with a touch of cream and spices.

Aloo potatoes and gobi cauliflower florets cooked to perfection in a specially crafted blend of aromatic spices.

Paneer cottage cheese cooked with bell peppers, tomatoes, and onion gravy.

Mixed vegetables in coconut and cashew nut gravy.

Paneer cottage cheese cooked in a tomato base and topped with creamy butter.

Mixed vegetables cooked in a cashew nut gravy.

A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.

Green pepper cut into bite-sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Chicken pieces are fried separately and then layered with dum cooked biryani.

Egg pieces are fried separately and then layered with dum cooked biryani.

Fish pieces are fried separately and then layered with dum cooked biryani.

Paneer pieces are fried separately and then layered with dum cooked biryani.

Shrimp pieces are fried separately and then layered with dum cooked biryani.

Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Chicken cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.

Goat cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.

Shrimp cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.

Chicken cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked. it comes with piping hot, steaming, off the cooker, rice.

Goat cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked. it comes with piping hot, steaming, off the cooker, rice.

Shrimp cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.

Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.

Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.

Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.

Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty. it comes with piping hot, steaming, off the cooker, rice.

Marinated chicken cooked in a mild curry base featuring butter. it comes with piping hot, steaming, off the cooker, rice.

Marinated shrimp cooked in a mild curry base featuring butter. it comes with piping hot, steaming, off the cooker, rice.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce. it comes with piping hot, steaming, off the cooker, rice.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever! it comes with piping hot, steaming, off the cooker, rice.

Tomato sauce.Not too tomatoey, not too yogurty. Just perfect! it comes with piping hot, steaming, off the cooker, rice.

Chicken marinated in yogurt and then tandoor with our own tikka masala.

Chicken marinated in a cream-based sauce and tandoor. A milder version of the above.

Shrimp marinated in yogurt and then tandoor with our own tikka masala.

A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Plain naan brushed with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Plain naan brushed with garlic and cilantro. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Plain naan brushed with chili, garlic, and cilantro. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Bread seasoned with Thai hot and cilantro-extremely spicy. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Stuffed masala onions with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

It's a secret which tastes good. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Multilayered bread goes really well with any south Indian style gravy. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Made from whole wheat flour a light fare which fits in just as well as the naan. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Made from whole wheat flour, a light fare that fits in just as well as the naan. Brushed with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Rose flavored syrup blended with milk and ice cubes.

It's fried bread, soaked in milk, and sprinkled with nuts, raisins, and saffron.

Sooji sweet cream of wheat, cooked with mango pulp and topped with nuts.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.