If you're looking for Mediterranean restaurants in Arlington look no further. Bistro 29 is known for having some of the best Mediterranean in Arlington. Located at 3911 Lee Hwy, Bistro 29 is a gr...show more
Chick pea puree, tahini, lemon juice, garlic and olive oil.
Hummus with lamb and tomatoes.
Roasted red pepper and walnut puree blended with olive oil and pomegranate juice.
Chick peas cooked with onions, garlic, tomatoes and seasonings.
Bistro's version of the moroccan bastilla - shredded chicken with eggs, seasonings and cilantro in a spring roll wrap-sprinkled with cinnamon almond sugar and a side of sweet and spicy chili sauce.
With sweet and spicy dipping sauce.
Lightly fried shrimp with guacamole and sweet corn and coconut sauce.
Tomato, bread and vegetable soup.
Mixed greens with feta, tomatoes, cucumber, red onions, radishes and creamy Italian vinaigrette.
Balsamic vinaigrette, marinated tomatoes, cucumbers and radishes.
Balsamic vinaigrette, sundried tomatoes, cucumbers, radishes and toasted almonds.
Romaine and iceburg mix with, mango buttermilk vinaigrette, corn, tomatoes, cucumbers and radishes.
Lightly blackened chicken breast with cucumbers, tomatoes, corn, black beans and a cilantro honey vinaigrette, cheddar and jack cheese mix.
Marinated chicken with grilled pita bread, house-greek salad and tzatziki sauce.
House salad topped with gyro meat and tzatziki. Served with grilled pita.
Sauteed shrimp with lemon yogurt dressing over Greek salad with marinated tomatoes.
Grilled NY strip steak (10oz) over house salad.
Served with a mixed greens salad, roasted vegetables, balsamic vinaigrette and mango salsa.
Romaine and iceberg mix with cilantro honey vinaigrette, corn, tomatoes, cucumbers and cheddar-jack cheese.
Falafel patties with hummus, hard boiled egg, roasted vegetables and grilled pita. Served with mixed green salad.
Served with house salad and fries.
Roasted lamb with tzatziki sauce, lettuce and tomatoes. Served with fries and house salad.
5oz crab cake with remoulade sauce. Served with cole slaw and fries.
Fried shrimp with remoulade, lettuce and sliced tomatoes on a sub roll. Served with fries and carrot slaw.
Grilled chicken breast with guacamole, fresh mozzarella cheese, roasted peppers and sliced tomatoes. Served on focaccia bread with mixed green salad.
Garlic, olive oil, thyme, oregano and parmesan.
Tomato sauce, mozzarella cheese and fresh basil.
Roasted onions, peppers and broccoli.
White pizza, spinach, feta cheese and tomatoes.
Cheese pizza with gyro meat topped off with feta cheese and chopped parsley.
With crispy cornmeal croutons and coconut citrus sauce.
Vegetable kabobs served with falafel patties over basmati rice with golden raisons and chick peas.
Green lentils with spices, rice, pasta garnish, fried onions and garlicky tomato sauce.
Tomato sauce with garlic and basil.
With balsamic roasted tomatoes, spinach and a sundried tomato sauce.
Sauteed shrimp and Italian sausage with garlic, spinach and a tomato cream sauce.
With mushrooms, tomatoes and a basil pesto cream sauce.
Breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with pasta.
Housemade with ground beef, ricotta cheese, pasta and marinara sauce. Served with vegetable kabob.
Pomegranate glaze, basmati rice, glazed carrots.
Shrimp sauteed, garlic, tomatoes, artichoke hearts, fresh basil and white wine, lemon butter sauce. Served with basmati rice.
Lightly seasoned fresh lump crab meat with citrus slaw, remoulade sauce and seasoned basmati rice.
Maple soy glazed scallops with brown sugar walnut crust over chinese noodles, spicy gingered carrot slaw and sesame soy vinaigrette.
(10oz). Served with rosemary-garlic potatoes, vegetable kabob and red "Steak sauce".
Marinated and grilled lamb kabob with brown basmati rice, poblano puree, yogurt sauce, roasted vegetables and moroccan chick peas.
Lamb and beef cooked rotisserie style served over pita bread with tzatziki sauce, cherry tomatoes and rosemary potatoes or rice.
Marinated chicken served with pita, tzatziki sauce, feta cheese, cherry tomatoes and potatoes or rice.
Grilled marinated chicken kabob served over basmati with vegetable kabob, yogurt sauce and chick peas.
Pasha's chicken curry with potatoes and okra. Served with rice. (spicy).
Ground beef, crispy eggplant and lamb with seasoned basmati rice and red pepper tzatziki sauce.
Slowly cooked lamb with brown rice, cucumber yogurt sauce, garnished with chopped walnuts, turnips and broccoli.