Traditional French onion soup of beef broth with caramelized onions and croutons, finished with cheese grated topping.

Sauteed snails with mushrooms in garlic butter sauce.

Crispy and golden brown fried calamari.

Sauteed shrimp, diver sea scallops and mushrooms in tomato cream sauce.

Lamb and beef sausage, sauteed with lentils in a tomato reduction.

Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.

Country pate with seasonal accompaniments.

Duck liver pate with seasonal accompaniments.

Organic fresh mozzarella, tomato, basil and extra virgin olive oil.

Fresh organic mixed greens with tomato and cucumber in our house vinaigrette dressing.

Fresh organic romaine lettuce with croutons, Parmesan cheese, and classic Caesar dressing.

Fresh organic spinach salad with mushrooms, hard boiled eggs, bacon and vinaigrette.

Fresh organic Belgian endives with apples, raisins and Gorgonzola cheese dressing.

Large plate of fresh organic romaine lettuce with croutons, Parmesan cheese and classic Caesar dressing then topped with grilled chicken.

Large plate of organic mixed green salad topped with grilled steak in house vinaigrette dressing.

Large plate of fresh organic romaine lettuce with croutons, Parmesan cheese and classic Caesar dressing topped with grilled shrimp.

Large plate of organic mixed greens with tuna, potato, black olives, roasted peppers and hard boiled eggs.

Fresh steamed mussels in white wine sauce with shallots, garlic and herbs.

Fresh steamed mussels in saffron broth with leeks and apples.

Fresh steamed mussels in Pernod with fennel, tarragon and cream.

Fresh steamed clams and mussels in white wine sauce with shallots, garlic and capers.

Large pot of fresh steamed mussels in white wine sauce with shallots, garlic and herbs, served with French fries.

Large pot of fresh steamed mussels in saffron broth with leeks and apples, served with French fries.

Large pot of fresh steamed mussels in Pernod with fennel, tarragon and cream, served with French fries.

Large pot of fresh steamed mussels in white wine sauce with shallots, garlic and capers, served with French fries.

9 ounce hamburger with melted Swiss cheese, bacon, lettuce, tomato and mayonnaise. Served on hamburger bun.

9 ounce seasoned beef burger with lettuce, tomato and mayonnaise. Served on hamburger bun.

Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise.

Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions. Served on Hero.

Grilled portobello mushrooms with green pepper, onion, tomato and melted Swiss cheese. Served om homemade Kaiser roll.

Jumbo lump crab cake with lettuce, tomato and tartar sauce. Served on homemade Kaiser roll.

Baked ham with creamy Swiss cheese on grilled white bread.

Roasted turkey breast with creamy Swiss cheese on grilled white bread.

Garlic, olive oil and mozzarella cheese.

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Tomato sauce, mozzarella cheese, pepperoni and prosciutto.

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms and fresh tomatoes.

Tomato sauce, mozzarella cheese, fresh tomatoes and basil.

Tomato sauce, Mozzarella cheese, scallops, squid, shrimp, and mushrooms.

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni and mozzarella.

Fresh Fettucini pasta tossed in Alfredo sauce.

Fresh Fettucini pasta tossed in Alfredo sauce with chicken.

Fresh Fettucini pasta tossed in Alfredo sauce with shrimp.

Fresh Penne pasta sauteed with basil, black olives, capers and garlic in a traditional tomato sauce.

Fresh spaghetti pasta sauteed with garlic, roasted red pepper and Italian sausage in tomato sauce.

Fresh spaghetti with meatballs in tomato sauce.

Fresh Linguini pasta tossed with jumbo shrimp, capers, black olives and fresh basil in marinara sauce.

Fresh Linguini pasta with clams in a garlic white wine clam sauce.

Stuffed lobster ravioli with tomato cream sauce.

Homemade stuffed organic portobello ravioli with pesto cream sauce.

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese and baked in a light cream sauce.

Baked layers of pasta with ground beef, ricotta and Parmesan cheese in tomato cream sauce.

Marinated roasted organic chicken breast with mashed potatoes and vegetables.

Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Breaded organic chicken breast topped with mozzarella cheese in marinara sauce, served with pasta.

Sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce and served with vegetables.

Crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.

Marinated organic leg of duck comfit served with lentils and vegetables.

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Lamb stewed in a garlic tomato sauce with vegetables.

Braised lamb shank with vegetables and rosemary red wine tomato sauce.

Veal stewed in a light creamy tomato sauce with vegetables, served with rice.

Sauteed sliced veal with mushroom and brandy cream sauce, served with pasta.

Veal Scaloppini with lemon butter sauce served with pasta.

Grilled veal chop with mushroom marsala wine sauce served with vegetables.

Grilled pork chop topped with caramelized apples and brandy sauce, served with mashed potatoes and vegetables.

Certified rib eye steak in red wine shallot sauce served with french fries.

Certified rib eye steak with peppercorn sauce and french fries.

Grilled 8 ounce filet mignon with brandy cream sauce, served with mashed potatoes and vegetables.

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.

Fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.

Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat and chicken.

Broiled while Maine lobster and grilled Angus steak with mashed potatoes and vegetables.

Fresh Whole Maine lobster stuffed with crab-meat, served with baked potato and vegetables.

Grilled shrimp, salmon, mussels, and red snapper served on sautéed spinach with garlic olive oil.

Choice of Coca Cola, Diet Coke or Sprite.

Hand made filo pouch filled with almond cream and cubed apples.

Two layers of espresso drenched sponge cake divided by marscapone cheese, dusted with cocoa powder.

Vanilla and amarena cherry gelato swirled together and topped with amarena cherries.

Creamy custard topped with caramelized sugar.

Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Traditional NY cheesecake flavored with a hint of vanilla.

Puff pastry covered with a layer of almond cream and topped with pear slices.

Moist chocolate cake with a heart of creamy rich chocolate.

Choice of vanilla and strawberry.

Stuffed mushrooms with crabmeat.

Mixed greens salad with raspberry dressing, topped with walnuts, goat cheese and sliced pears.

Thinly sliced beef with red onions, capers and extra virgin olive oil.

Sauteed lamb sausage with tomato sauce, topped with fried egg.

Layers of pasta baked with cream of spinach, slices of zucchini, ricotta and parmesan cheese, finished with a rich tomato cream sauce.

Linguini pasta tossed with lobster meat, squid, scallops, mussels, shrimp and mushrooms in a lobster bisque sauce.

Rolled organic chicken breast with ham and Swiss cheese in a creamy white wine reduction, served with vegetables.

Fresh fillet of flounder sauteed with baby shrimp and mushrooms in a lemon white wine butter sauce, served with vegetables.

Mixed organic greens salad topped with grilled salmon, fresh radish, sweet corn in a vinaigrette dressing.

Medallion veal scallopini topped with marsala mushroom sauce, served with pasta.

Grilled marinated lamb skewers, served with vegetables.