Bistro Cacao

Pan-seared duck breast with braised endives, potato gratin and port wine blueberry sauce

Stuffed chicken breast with goat cheese, sundried tomato, spinach, rosemary sauce served with green beans and roasted potatoes

Herb, mustard and bread crusted rack of lamb with roasted potatoes, asparagus and sautéed mushrooms, rosemary jus

Beef filet mignon with roasted asparagus, potato gratin, port wine sauce

Grilled hanger steak with caramelized shallots in red wine sauce served with French fries

Grilled rack of venison with asparagus, roquefort polenta cake, ginger blueberry sauce

Salmon filet served with sautéed asparagus, gruyère potato cake in beurre blanc

Pistachio crust sea bass in mango champagne sauce, with sautéed spinach and roquefort polenta cake

Grilled mahi mahi in lemon butter sauce served with roasted fingerling potato and green beans

Sautéed jumbo shrimp on a bed of portobello mushroom ravioli, tomato basil sauce

Lobster, scallops, shrimp, monkfish and mussels in lobster broth served with toasted bread and traditional rouille

Grilled vegetables and tofu, extra virgin olive oil and balsamic reduction

Portobello mushroom raviolis with grilled asparagus, shaved parmesan, fresh tomato basil sauce

1 st Course: Cauliflower Soup 2nd Course: Slow Roasted Pork Loin with Broccolini and Fingerling Potatoes 3rd Course: Apple Tart

Mesclun Greens, Cherry Tomatoes, Walnuts, Goat Cheese, Herb Dressing

Grilled Chicken Breast, Mesclun Greens, Cherry Tomatoes, Walnuts, Goat Cheese, Herb Dressing

Grilled Organic Chicken, Havarti Cheese, Andy Boy Romaine Heart, Tomato, French Fries

Gruyere Cheese, Andy Boy Romaine Hearts, Beefsteak Tomato, Caramelized Shallots, French Fries

Beef Brisket, Havarti Cheese, Andy Boy Romaine Hearts, Beefsteak Tomato, Herb Aioli, French Fries

Wild Mushroom Ravioli, Grilled Asparagus, Parmesan, Saffron Sauce

Warm Chocolate Cake served with Dulce de Leche ( No Ice Cream

Warm Pastry Tart topped with apple slices ( No Ice Cream)

Custard filled delicate pastry puffs, drizzled with chocolate sauce