Bistro Sancerre

House baked french baguette and artisan butter.

Proscuitto, chef's pate, Toulouse sausage, and chef's selection of cheese.

Gluten free. Jumbo lump crab meat, smoked tomato emulsion and apple slaw.

Escargot, garlic parsley butter and puff pastry.

Brie cheese, phyllo dough, kumquat marmalade, lavender honey and petite herb salad.

Halved baby baked potatoes loaded with butter, sour cream, bacon and cheese.

Duck confit, exotic mushroom, gruyere cheese and smoked red pepper emulsion.

Gluten free. House cured shrimp, tomato, onion, cilantro, lemon, plantain chips made fresh in house.

Smokes paprika remoulade sauce.

Gluten free. Fresh basil, cucumbers, tomato, red onions olives, peppers, artichoke hearts and marinated feta.

Romaine hearts, Caesar dressing and Parmesan crisp.

Gluten free. Raspberries, almonds, citrus and sherry vinaigrette.

Caramelized onion, beef broth, crostini, gruyere and Swiss cheese.

18 oz.

18 oz.

Gluten free. 4 oz filet mignon, seven rosemary spice butter, 4 oz. Lobster tale cilantro lemon butter sauce, house salad and lemon vinaigrette.

Kaiser bun, cheddar, lettuce, tomato, pickle, onion and house fries.

Gluten free. Creamy risotto, green beans and stone grain mustard.

Shrimp, andouille sausage, four cheese, tomato, Parmesan cheese, and penne pasta.

Gluten free. Pickled onion, cherry tomato and white wine burr Blanc.

Exotic’ mushrooms, gruyere cheese and white truffle drizzle.

White cheddar, gruyere, smoked bacon and penne pasta.

Mango and corn salsa, smoked tomato emulsion and greens.

Chef’s seasonal roasted vegetables and creamy mustard sauce.