If you're looking for Belgian restaurants in Washington look no further. Bistrot du Coin (Connecticut Ave) is known for having some of the best Belgian in Washington.
Located at 1738 Connecticut ...show more
French onion soup.
Bibb salad dressed with house vinaigrette.
Frisee salad with sauteed bacon, egg and crouton.
Green salad with Roquefort cheese and walnuts.
Mixed green salad with house vinaigrette.
Romaine Lettuce, crunchy vegetables, homemade classic Ceasar salad sauce, Shaved parmesan, and marinated anchovies.
Mini ravioli in a cream sauce with Swiss gruyere.
Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.
Mini raviolis, seafood, mushrooms and lobster sauce.
Grilled spicy homemade sausage lamb and beef. Served with tomatoes, chickpeas and onions.
Snails with garlic butter.
Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables.
Steamed mussels in white wine with onions, shallots, garlic and parsley.
Steamed mussels, basil and garlic sauce, prosciutto and French ham.
Steamed Mussels in white wine with tomatoes, olives, thyme and garlic.
Steamed mussels with lobster bisque, lobster meat & shrimp.
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
Steamed mussels in creamy roquefort sauce.
Steamed mussels in a light cream sauce with light curry.
Hanger steak with French fries served with compote of shallot, red wine sauce. Chef recommends med-rare or rare.
Beef tenderloin with french fries and bearnaise sauce.
Grilled Steak with french fries and bearnaise sauce.
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
Pan seared pave, served with Roquefort sauce and French fries.
Pan seared pave, pepper cream sauce & French fries.
Grilled ribeye with french fries and bearnaise sauce.
Raw ground beef, egg yolk, and condiments with French fries.
Veal stew in a light creamy sauce with onions, mushrooms and rice.
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.
Lamb stew in a light tomato garlic sauce, vegetables.
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta.
White bean stew with sausage, pork, lamb and duck confit.
Beef stew provençale style.
Pan seared salmon served with diced vegetables and creamy risotto
Braised chicken in red wine sauce with bacon, onions, carrots, mushrooms, wild rice.
One-half oven roasted chicken with French fries.
Homemade French fried potatoes.
Sauteed with mushrooms, garlic and parsley.
Sliced potatoes with creme.
Sauteed button mushrooms, garlic and parsley.
Sauteed green beans.
Plain or egg white omelet.
Ham and gruyere cheese omelet.
Smoked salmon omelet.
Ham and cheese omelet with bacon, sausage and provencale tomato.
Fresh herbs and spinach omelet.
Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.
Eggs florentine BDC style.
Eggs benedict with smoked salmon.
Two fried eggs any style with provencale tomato.
Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.
Eggs benedict with french ham.
Eggs benedict style.
Bitterrsweet chocolate fondant warm with vanilla ice cream.
Classic creme brulee with vanilla beans.
French style lemon custard with meringue.
Light chestnut mousse with crushed hazelnuts.
Homemade chocolate mousse.
750ML Sparkling Water