Bistrot du Coin (Connecticut Ave)
About Bistrot du Coin (Connecticut Ave)
If you're looking for Belgian restaurants in Washington look no further. Bistrot du Coin (Connecticut Ave) is known for having some of the best Belgian in Washington. Located at 1738 Connecticut ...show more
Menus
French onion soup.
Bibb salad dressed with house vinaigrette.
Frisee salad with sauteed bacon, egg and crouton.
Green salad with Roquefort cheese and walnuts.
Mixed green salad with house vinaigrette.
Romaine Lettuce, crunchy vegetables, homemade classic Ceasar salad sauce, Shaved parmesan, and marinated anchovies.
Mini ravioli in a cream sauce with Swiss gruyere.
Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.
Mini raviolis, seafood, mushrooms and lobster sauce.
Grilled spicy homemade sausage lamb and beef. Served with tomatoes, chickpeas and onions.
Snails with garlic butter.
Grilled spicy sausages made with lamb & beef served over couscous and Mediterranean-spiced vegetables.
Steamed mussels in white wine with onions, shallots, garlic and parsley.
Steamed mussels, basil and garlic sauce, prosciutto and French ham.
Steamed Mussels in white wine with tomatoes, olives, thyme and garlic.
Steamed mussels with lobster bisque, lobster meat & shrimp.
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
Steamed mussels in creamy roquefort sauce.
Steamed mussels in a light cream sauce with light curry.
Hanger steak with French fries served with compote of shallot, red wine sauce. Chef recommends med-rare or rare.
Beef tenderloin with french fries and bearnaise sauce.
Grilled Steak with french fries and bearnaise sauce.
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
Pan seared pave, served with Roquefort sauce and French fries.
Pan seared pave, pepper cream sauce & French fries.
Grilled ribeye with french fries and bearnaise sauce.
Raw ground beef, egg yolk, and condiments with French fries.
Veal stew in a light creamy sauce with onions, mushrooms and rice.
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.
Lamb stew in a light tomato garlic sauce, vegetables.
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, Croes pasta.
White bean stew with sausage, pork, lamb and duck confit.
Beef stew provençale style.
Pan seared salmon served with diced vegetables and creamy risotto
Braised chicken in red wine sauce with bacon, onions, carrots, mushrooms, wild rice.
One-half oven roasted chicken with French fries.
Homemade French fried potatoes.
Creamy spinach.
Homemade.
Homemade.
Sauteed with mushrooms, garlic and parsley.
Sliced potatoes with creme.
Homemade.
Homemade.
Mashed potatoes.
Homemade.
Sauteed button mushrooms, garlic and parsley.
Sauteed green beans.
Homemade.
Rice pilaf.
Vegetarian omelet.
Plain or egg white omelet.
Ham and gruyere cheese omelet.
Smoked salmon omelet.
Ham and cheese omelet with bacon, sausage and provencale tomato.
Fresh herbs and spinach omelet.
Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.
Eggs florentine BDC style.
Eggs benedict with smoked salmon.
Two fried eggs any style with provencale tomato.
Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.
Eggs benedict with french ham.
Eggs benedict style.
Bitterrsweet chocolate fondant warm with vanilla ice cream.
Classic creme brulee with vanilla beans.
French style lemon custard with meringue.
Light chestnut mousse with crushed hazelnuts.
Homemade chocolate mousse.
750ML Sparkling Water
750ML Sparkling Water
Homemade chocolate mousse.
Sauteed foie gras with barley risotto and truffle sauce.
Green salad with roquefort cheese and walnuts.
French style lemon custard with meringue.
Brioche with custard, Orange flavor with creme anglaise.
Pan seared pave, served with roquefort sauce and French fries.
Plain or egg white omelet.
Ham and cheese omelet with bacon, sausage and provençale tomato.
Fresh herbs and spinach omelet.
Ham and gruyere cheese omelet.
Vegetarian omelet.
Smoked salmon omelet.
Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.
Eggs benedict with French ham.
Eggs benedict with smoked salmon.
Eggs benedict style.
Two fried eggs any style with provençale tomato.
Eggs florentine bdc style.
Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.
French onion soup.
Vegetable soup.
Creamy mushroom soupcreamy mushroom soup.
Creamy mussel soup with saffron.
Bibb salad dressed with house vinaigrette.
Mixed green salad with house vinaigrette.
Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette
Green salad with roquefort cheese and walnuts.
Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives.
Warm goat cheese salad with mixed greens, croûtons, walnuts.
Baby artichoke, grilled asparagus, mixed greens and parmesan cheese.
Frisee salad with sauteed bacon, egg and croûtons.
Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette.
Tartine with black olive puree, prosciutto and Swiss gruyère.
Tartine with mixed vegetables, basil oil and black olive puree.
Tartine with French ham, bechamel sauce and Swiss gruyère.
Tartine with smoked salmon, tamara, onions and capers.
Mini raviolis in a cream sauce with Swiss gruyère.
Mini raviolis, seafood, mushrooms and lobster sauce.
Mini raviolis, D.c. confit, gizzards, mushrooms and cream sauce.
Mini raviolis, French ham, vegs, fresh herbs sauce.
Mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce.
Gratin of buckwheat pasta, French ham, bacon, onions and reblochon cheese.
Potatoes, reblochon cheese, onions & bacon.
Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.
Snails with garlic butter.
Grilled spicy sausages made with lamb & beef served over couscous and mediterranean-spiced vegetables.
Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions.
Mussels baked in half-shell with garlic butter.
Steamed mussels in white wine with tomatoes, olives, thyme and garlic.
Steamed mussels in white wine with onions, shallots, garlic and parsley.
Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, croûtons.
Steamed mussels in a light cream sauce with light curry.
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
Steamed mussels with lobster bisque, lobster meat & shrimp.
Steamed mussels in cream sauce, chicken dumplings & diced vegetables.
Steamed mussels, basil and garlic sauce, prosciutto and French ham.
Steamed mussels in creamy roquefort sauce.
Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon.
Sauteed foie gras with barley risotto and truffle sauce.
Homemade country pate (pork).
Assortment of French cold cuts (beef and pork).
D.c. leg confit with frisée and sautéed potatoes.
Assortment of French cheese.
Grilled steak with French fries and bearnaise sauce.
Hanger steak with French fries served with compote of shallot, red wine sauce (chef recommends med-rare or rare).
Pan seared pave, pepper cream sauce & French fries.
Pan seared pave, served with roquefort sauce and French fries.
Grilled rib-eye with French fries and bearnaise sauce.
Beef tenderloin with French fries and bearnaise sauce.
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
Raw ground beef, egg yolk, and condiments with French fries.
White bean stew with sausage, pork, lamb and D.c. confit.
Veal stew in a light creamy sauce with onions, mushrooms and rice.
Beef stew provençale style.
Lamb stew in a light tomato garlic sauce, vegetables.
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, croes pasta.
Monkfish medallion cooked in a light lemon cream sauce.
Pan seared salmon served with diced vegetables and creamy rizotto.
One half oven roasted chicken with French fries.
Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, wild rice.
Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce (chef recommends med-rare).
Sautéed green beans.
Sliced potatoes with creme.
Creamy spinach.
Homemade French fried potatoes.
Mashed potatoes.
Rice pilaf.
Sautéed button mushrooms, garlic and parsley.
Sauteed with mushrooms, garlic and parsley.
Homemade.
Homemade.
Homemade.
Homemade.
Homemade.
Homemade.
French toast with berries, chantilly and M. S.
Brioche with custard, Orange flavor with creme anglaise.
Light chestnut mousse with crushed hazelnuts.
Classic cream caramel.
Bitterrsweet chocolate fondant (warm) with vanilla ice cream.
French style lemon custard with meringue.
Homemade chocolate mousse.
Poached pear with vanilla ice cream, chocolate sauce and whipped cream.
Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream.
Coffee and vanilla ice cream, mocha sauce and whipped cream.
Poached peach, vanilla and strawberry ice cream, almonds, and red berry coulis.
Two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream.
Online Ordering Options
(See pickup options)Last updated September 24, 2020