Bistrot Lepic & Wine Bar (Burleith)

Three eggs omelette with one topping, served with French Fries and mesclun salad.

Poached egg with ham, tomato & white wine cheese sauce on English muffin and poached egg with crab meat & spinach, herb sauce on English muffin.

Parisian ham, gruyère béchamel & petite salade.

Salmon tartar with fresh dill, extra virgin olive oil and lemon juice

Shrimp, garlic tomato sauce and ticino polenta.

Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar.

Steak and egg with hand cut French fries.

Plate of assorted cold cuts, cornichons and kalamata olives.

Cheese plate served with toasted country French bread.

French fries, crispy bacon or sauteed spinach.

Basket of butter croissant, chocolate croissant and assorted muffins butter & fruit jam.