Bkk Thai Cookshop

Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.

Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.

Marinated, fried, and tossed in a sweet and spicy sauce.

Stir-fried with fish sauce, garlic, and Thai chili flakes.

Three steamed buns, each with your choice of filling.

Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad.

Julienned mango in a house dressing garnished with shallots, peanuts, and crispy coconut flakes.

Skewered and grilled homemade ginger pork meatballs, served with a spicy tamarind sauce.

Pork sausage served with fresh ginger and shallots.

Roasted with kaffir lime leaves and lime.

A simple snack of puffed wontons served with a house made sweet and sour dipping sauce.

Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts, and bean sprouts.

A spicy dish of curled soybean noodles, egg, and your choice of protein.

House made sukiyaki sauce a spicy sauce with sesame as a prominent flavor stir-fried with glass noodles, watercress, Chinese celery, cabbage, egg, and your choice of protein. Served with a side of suki sauce.

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.

Thin noodles stir-fried with Thai chilis, garlic, and Thai basil.

A yellow curry and coconut milk broth with your choice protein with egg noodles, bean sprouts, and red tofu. Topped with a soft boiled egg and ground peanuts.

Minced chicken in a chicken broth with dried chilies, lime juice, and crunchy peanuts.

Tempura garden vegetables — typically mushrooms, broccoli, carrots, and bean sprouts — with tofu, mushrooms, and radishes in a house made vegetable broth over medium rice noodles.

Glass noodles in a house made sukiyaki broth a spicy broth with sesame as a prominent flavor with watercress, Chinese celery, cabbage, egg, and your protein. Served with a side of suki sauce.

A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic, and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts, and your choice of protein.

House made green curry over ramen noodles with Thai eggplant, string beans, bamboo shoots, and your choice of protein.

Shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons and a soft boiled egg.

Called khao khaa moo in Thailand, braised pork shoulder served with rice, pickled greens, and a homemade spicy vinegar sauce.

A spicy rice dish of Thai basil, garlic, Chinese broccoli, and your choice of protein.

Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette.

Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette.

Our spice tray contains sugar to add sweetness, fish sauce to add saltiness, chili oil to add heat, and chili vinegar to add sourness with a little heat. Doctor your dishes to achieve your ideal flavor, as we do in Bangkok BKK.

Crisp strips of dough similar to Mexican churros served with sweetened condensed milk.

A sweet coffee brewed in house, poured over ice and topped with creme.

A sweet tea brewed in house, poured over ice and topped with creme.

Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.

Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.

Marinated, fried, and tossed in a sweet and spicy sauce.

Stir-fried with fish sauce, garlic, and Thai chili flakes.

Three steamed buns, each with your choice of filling.

Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad.

Julienned mango in a house dressing garnished with shallots, peanuts, and crispy coconut flakes.

Skewered and grilled homemade ginger pork meatballs, served with a spicy tamarind sauce.

Pork sausage served with fresh ginger and shallots.

Roasted with kaffir lime leaves and lime.

A simple snack of puffed wontons served with a house made sweet and sour dipping sauce.

Lightly battered pieces of soft silken tofu garnished with spring onions and served with a ginger soy dipping sauce.

Two Thai curry puffs with a pumpkin filling served with a sweet sauce.

Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts, and bean sprouts.

A spicy dish of curled soybean noodles, egg, and your choice of protein.

House made sukiyaki sauce (a spicy sauce with sesame as a prominent flavor) stir-fried with glass noodles, watercress, chinese celery, cabbage, egg, and your choice of protein. Served with a side of suki sauce.

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.

Thin noodles stir-fried with Thai chilis, garlic, and Thai basil.

A yellow curry and coconut milk broth with your choice protein with egg noodles, bean sprouts, and red tofu. Topped with a soft boiled egg and ground peanuts.

Minced chicken in a chicken broth with dried chilies, lime juice, and crunchy peanuts.

Tempura garden vegetables — typically mushrooms, broccoli, carrots, and bean sprouts — with tofu, mushrooms, and radishes in a house made vegetable broth over medium rice noodles.

Glass noodles in a house made sukiyaki broth (a spicy broth with sesame as a prominent flavor) with watercress, chinese celery, cabbage, egg, and your protein. Served with a side of suki sauce.

A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic, and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts, and your choice of protein.

House made green curry over ramen noodles with Thai eggplant, string beans, bamboo shoots, and your choice of protein.

Shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons and a soft boiled egg.

Called khao khaa moo in Thailand, braised pork shoulder served with rice, pickled greens, and a homemade spicy vinegar sauce.

A spicy rice dish of Thai basil, garlic, Chinese broccoli, and your choice of protein.

Deep fried pork butt marinated in secret ingredients served with sticky rice.

Shredded green papaya, garlic, chilies, tomatoes, and green beans pounded in a sweet and sour dressing, topped with peanuts and served with sticky rice.

Mixed green salad with tomatoes, carrots, cilantro, and fried silken tofu. Served with a spicy Thai dressing.

A spicy salad topped with toasted rice, spring onions, shallots, and fresh Asian herbs. Choice of minced chicken, minced pork, mushroom, or shrimp.

Spicy stir-fry of chili, garlic, and basil over jasmine rice. Topped with a fried egg served with side of soup. Choice of minced chicken, minced pork, minced beef, tofu, mixed veggies, or shrimp.

Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette.

Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette.

Our spice tray contains sugar (to add sweetness), fish sauce (to add saltiness), chili oil (to add heat), and chili vinegar (to add sourness with a little heat). Doctor your dishes to achieve your ideal flavor, as we do in Bangkok (BKK)!

Our house made chicken broth.

Crisp strips of dough — similar to Mexican churros — served with sweetened condensed milk.

A sweet coffee brewed in house, poured over ice and topped with creme.

A sweet tea brewed in house, poured over ice and topped with creme.

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.

Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.

A spicy rice dish of thai basil, garlic, Chinese broccoli, and your choice of protein.

Stir-fried with fish sauce, garlic, and thai chili flakes.

Marinated, fried, and tossed in a sweet and spicy sauce.

Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.

A spicy dish of curled soybean noodles, egg, and your choice of protein.

A yellow curry and coconut milk broth with your choice protein with egg noodles, bean sprouts, and red tofu. Topped with a soft boiled egg and ground peanuts.

House made green curry over ramen noodles with thai eggplant, string beans, bamboo shoots, and your choice of protein.

Minced chicken in a chicken broth with dried chilies, lime juice, and crunchy peanuts.

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.

Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.

Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.

A spicy dish of curled soybean noodles, egg, and your choice of protein.

A spicy rice dish of thai basil, garlic, Chinese broccoli, and your choice of protein.

Three crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce.

Marinated, fried, and tossed in a sweet and spicy sauce.

Dumplings filled with chicken, pork, and shrimp, fried and served with a ginger soy dipping sauce.

Stir-fried with fish sauce, garlic, and thai chili flakes.

Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad.

A simple snack of puffed wontons served with a house made sweet and sour dipping sauce.

Lightly battered pieces of soft silken tofu garnished with spring onions and served with a ginger soy dipping sauce.

Two thai curry puffs with a pumpkin filling served with a sweet sauce.

Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts, and bean sprouts.

A spicy dish of curled soybean noodles, egg, and your choice of protein.

House made sukiyaki sauce (a spicy sauce with sesame as a prominent flavor) stir-fried with glass noodles, watercress, Chinese celery, cabbage, egg, and your choice of protein. Served with a side of suki sauce.

Thin spaghetti noodles stir-fried with Thai chilies, garlic & Thai basil

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts, and your choice of protein, garnished with crushed peanuts, bean sprouts, and lime.

A yellow curry and coconut milk broth with your choice protein with egg noodles, bean sprouts, and red tofu. Topped with a soft boiled egg and ground peanuts.

Minced chicken in a chicken broth with dried chilies, lime juice, and crunchy peanuts.

Tempura garden vegetables — typically mushrooms, broccoli, carrots, and bean sprouts — with tofu, mushrooms, and radishes in a house made vegetable broth over medium rice noodles.

Glass noodles in a house made sukiyaki broth (a spicy broth with sesame as a prominent flavor) with watercress, Chinese celery, cabbage, egg, and your protein. Served with a side of suki sauce.

A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic, and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts, and your choice of protein.

House made green curry over ramen noodles with thai eggplant, string beans, bamboo shoots, and your choice of protein.

Shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons and a soft boiled egg.

A spicy salad of shrimp topped with toasted rice, spring onions, shallots & fresh Asian herbs. Served with sticky rice.

A spicy salad of minced chicken topped with toasted rice, spring onions, shallots & fresh Asian herbs. Served with sticky rice. (Gluten Free)

A spicy salad topped of minced pork with toasted rice, spring onions, shallots & fresh Asian herbs. Served with sticky rice. (gluten free)

Deep fried pork butt marinated in secret ingredients served with sticky rice

Called khao khaa moo in thailand, braised pork shoulder served with rice, pickled greens, and a homemade spicy vinegar sauce.

Shredded green papaya, garlic, chilies, tomatoes & green beans, pounded in a sweet & sour dressing, topped with peanuts & served with sticky rice.

A spicy rice dish of thai basil, garlic, Chinese broccoli, and your choice of protein.

Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette.

Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette.

Our spice tray contains sugar (to add sweetness), fish sauce (to add saltiness), chili oil (to add heat), and chili vinegar (to add sourness with a little heat). Doctor your dishes to achieve your ideal flavor, as we do in bangkok (bkk).

Crisp strips of dough — similar to mexican churros — served with sweetened condensed milk.

A sweet coffee brewed in house, poured over ice and topped with creme.

A sweet tea brewed in house, poured over ice and topped with creme.