Black Market Bistro

Served on a brioche bun with green leaf lettuce, tomato, applewood smoked bacon, and cheddar cheese with mixed green salad, and french fries.

Served with housemade tartar sauce.

Fattoush salad of tomato, english cucumbers, kalamata olives, feta cheese, red onion, and local arugula over israeli couscous with lemon-shallot greek yogurt.

Local arugula, tomato, english cucumbers, and sweet chili aioli on a brioche bun with mixed green salad.

Cherry tomatoes, asparagus, zucchini, and parmesan reggiano.

Served with sweet chili aioli.

Served with housemade tartar sauce.

Mixed greens, oranges, goat cheese, and toasted almonds in our champagne citrus vinaigrette.

Local arugula, tomato, english cucumbers, and sweet chili aioli on a brioche bun with mixed green salad.

Granny smith apples, dried cranberries, toasted pecans, and scallions on house-made baguette.

Served on a brioche bun with green leaf lettuce, tomato, applewood smoked bacon, and cheddar cheese with mixed green salad, and french fries.

Cherry tomatoes, asparagus, zucchini, and parmesan reggiano.

Fattoush salad of tomato, english cucumbers, kalamata olives, feta cheese, red onion, and local arugula over israeli couscous with lemon-shallot greek yogurt.

Cherry tomatoes, roasted red peppers, asparagus, and red onion with feta cheese, and mozzarella.

Evoo, and fresh mozzarella.

Tomato sauce, and fresh mozzarella.

Caramelized onions, and garlic. Parmesan reggiano, fresh mozzarella, and herbs.

Tomato sauce, fresh mozzarella, and basil.

House made pork sausage, pickled peppers, tomato sauce, chili flakes, fresh mozzarella, and basil.