About BLT Steak - DC
If you're looking for Steak restaurants in Washington look no further. BLT Steak - DC is known for having some of the best Steak in Washington. Located at 1625 I St NW, BLT Steak - DC is a great ...show more
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avocado, soy-lime dressing
traditional garnishes, country bread
cocktail sauce
Parmesan croutons.
Avocado, aged cheddar, soft egg and pancetta.
maytag blue, bacon lardon, gremolata crumb
toybox tomatoes, basil seed vinaigrette
meyer lemon, radish salad.
parsley, garlic, sherry
28-day dry-aged. 16 oz
bone-in rib eye. 58 oz
36 oz for two
Prime cut 10 oz
12 oz
14 oz.
Breadcrumbs, preserved lemon.
Soy caper brown butter.
Lemon zest, garlic, basil oil.
Sunflower romesco, celery.
Wax beans, celery.
Double cut, pine nuts, chives.
Cilantro mayonnaise.
Pine nuts and parm.
Smoked bacon.
Served with extra virgin olive oil, fennel, and olive.
pastry cream, passionfruit sauce
pistachio ice cream
banana ice cream
ginger ice cream
huckleberry sorbet
vanilla ice cream
chocolate sauce, coffee ice cream
Meyer lemon and radish salad.
Toybox tomatoes and basil seed vinaigrette.
Endive, gorgonzola, and candied walnuts.
Parsley, garlic, and sherry.
Lobster meat and tarragon.
Feta and oregano-mustard vinaigrette.
Parmesan croutons.
Avocado, cheddar, and pancetta.
Maytag blue, bacon lardon, and gremolata crumb.
28-day dry aged. 16 oz.
28-day dry aged Prime bone-in strip. 20 oz.
Bone-in rib eye. 22 oz.
28-day dry aged Prime. 36 oz. (for two)
Bone-in. 14 oz.
10 oz.
Soy caper brown butter.
Brown butter, capers, lemon, and chopped egg.
Piperade and cabbage chips.
Pernod, leek, and trout roe.
Port wine jus.
Pine nuts and chives.
Bacon, mushrooms, and onions.
Breadcrumbs and preserved lemon.
Bacon and caramelized onions.
Citrus ginger glaze.
Nutmeg.
Extra virgin olive oil, pine nuts, and parm.
Fully loaded.
Cilantro mayonnaise.
Bacon, cheddar, scallions, and sour cream.
Whipped cream.
Caramel.
Parmesan croutons.
22 oz.
16 oz.
12 oz.
avocado, soy-lime dressing.
Traditional garnishes and country bread.
Cocktail sauce.
Parmesan croutons.
Toybox tomatoes and basil seed vinaigrette.
Meyer lemon and radish salad.
Parsely, garlic, and sherry.
Avocado, Cheddar, and pancetta.
Maytag blue, bacon lardon and gremolata crumb.
Soy caper brown butter.
Sunflower romesco and celery.
Breadcrumbs and preserved lemon.
Lettuce, tomato, onion, aioli and fries.
Double cut, pine nuts and chives.
Wax beans and celery.
Lemon zest, garlic and basil oil.
16 oz.
22 oz.
36 oz. Serves two.
10 oz.
12 oz.
14 oz.
Bacon and caramelized onions.
Nutmeg.
Cilantro mayonnaise
Extra virgin olive oil, pine nuts and parm.
Fully loaded.
Pastry cream and passionfruit sauce.
Pistachio ice cream.
Banana ice cream.
Ginger ice cream.
Bacon, caramelized onions.
Meyer lemon, radish salad.
Meyer lemon, radish salad.
Toybox tomatoes, basil seed vinaigrette.
Endive, gorgonzola, candied walnuts.
Parsley, garlic, sherry.
Feta, oregano-mustard vinaigrette.
Parmesan croutons.
Avocado, cheddar, pancetta. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Maytag blue, bacon lardon, gremolata crumb.
28-day dry aged. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
28-day dry aged prime bone-in strip. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bone-in rib eye. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
28-day dry aged prime. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime cut. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soy caper brown butter.
Brown butter, capers, lemon, chopped egg.
Sunflower romesco, celery. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wax beans, celery. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Port wine jus. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Double cut, pine nuts, chives.
Lemon zest, garlic, basil oil.
Breadcrumbs, preserved lemon.
Bacon, caramelized onions.
Nutmeg.
Cilantro mayonnaise.
Extra virgin olive oil, pine nuts and parm.
Fully loaded.
Bacon, cheddar, scallions, sour cream.