Blue 44

House-made biscuit topped with poached eggs, crab cakes, tomato, and hollandaise. Served with old bay home fries.

House-made biscuit topped with poached eggs, sliced prosciutto, hollandaise, and old bay home fries.

2 eggs any style, bacon or sausage, old bay home fries and choice of toast.

Hot smoked salmon and old bay potato hash, topped with 2 poached egg, hollandaise, and a buttermilk biscuit.

Thick cut Italian rustic bread, mixed berry compote, whipped cream, and powdered sugar, served with whipped butter and syrup.

2 buttermilk pancakes, 2 pork sausage links, 2 eggs any style and old bay home fries.

Topped with creme fraiche and scallions.

Dried figs, toasted almonds, ricotta salata, and lemon vinaigrette.

Crisp romaine lettuce, shaved parmesan, house-made croutons and creamy caesar dressing.

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese and walnut vinaigrette.

Grilled Atlantic salmon, artisan greens, green beans, roasted red peppers, hard boiled egg, gaufrette potatoes, Kalamata olives, marinated tomato, capers, and lemon vinaigrette.

8 oz. Aspen ridge farm beef & choice of cheese on a toasted roll. Served with choice of side.

Choice of cheese, lettuce, and red onion on a toasted roll. Served with choice of side.

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato and red onion on a toasted roll. Served with choice of side.

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, and balsamic reduction in a spinach tortilla and served with arugula salad. Served with choice of side.

Served with blue cheese ranch dipping sauce. Includes a choice of side.

Served with home fries and white toast.

1/4 lb Creekstone farms beef.

Served with blue cheese ranch dipping sauce.

Baked naan topped with local mixed mushrooms, artisan cheese blend, arugula, garlic & balsamic reduction.

Seared chicken breast, artisan cheese blend, brown sugar & black pepper bacon, pesto, lettuce, tomato & onion, toasted bun.

Cavatappi pasta, marinated artichokes, kalamata olives, sun dried tomatoes, spinach, crumbled feta cheese, white wine & lemon sauce.

Blackened gulf coast shrimp, pappardelle pasta, charred corn, English peas, roasted red pepper, parmesan cream.

PEI mussels, garlic butter, white wine, diced tomatoes, shallots, and parsley.

Creamy rosemary polenta, smoked mozzarella, tomatoes, chili flakes, and crostini.

House-made dumplings filled with seasoned potato and farmer's cheese, caramelized onion, butter, and sour cream.

Lightly fried oysters and bacon horseradish sauce.

Garlic and herb Boursin cheese, black pepper and brown sugar bacon, lettuce and grape tomato.

Served with blue cheese ranch dipping sauce.

Served with blue cheese ranch dipping sauce.

Baked Naan topped with local mixed mushrooms, Artisan cheese blend, arugula, garlic & balsamic reduction.

Topped with creme fraiche and scallions.

Dried figs, toasted almonds, ricotta salata, and lemon vinaigrette.

Crisp romaine, shaved Parmesan, house-made croutons and creamy Caesar dressing.

Artisan mixed greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, and walnut vinaigrette.

Grilled Atlantic salmon, artisan mixed greens, green beans, roasted red peppers, hardboiled egg, gaufrette potato chips, Kalamata olives, marinated tomato, capers, and lemon vinaigrette.

Lightly fried Chesapeake bay catfish, corn relish, citrus cabbage slaw, pickled Fresno chili peppers, spicy lime crema, flour tortillas.

Thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, and ciabatta. Served with choice of side.

8 oz. Grass-fed aspen ridge beef, choice of cheese, lettuce, tomato, and red onion, on a toasted bun. served with choice of side.

Choice of cheese, lettuce, tomato, and red onion on a toasted bun. Served with choice of side.

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, and balsamic reduction in a spinach tortilla and arugula salad. Served with choice of side.

Jumbo lump crab cake, lemon aioli, lettuce, tomato, and red onion on a toasted bun. Served with choice of side.

Seared chicken breast, artisan cheese blend, brown sugar & black pepper bacon, pesto, lettuce, tomato & onion, toasted bun.

Vegetable stew of zucchini, squash, eggplant and onion, house-made marinara, creamy polenta, sauteed green beans, and fried goat cheese.

Bone-in roasted chicken, mixed mushrooms, roasted baby carrots and potatoes, leeks and bacon lardons in a classic white wine cream sauce.

Roasted garlic mashed potatoes, sauteed spinach, crispy gaufrette potatoes, and bordelaise sauce.

Seafood stew of PEI mussels, scallops, salmon, fish, spinach, shallots and garlic simmered in a fragrant tomato and anisette broth.

Chef's famous New Orleans style classic with pulled chicken and andouille sausage, topped with white rice and scallions.

Cavatappi pasta, marinated artichokes, kalamata olives, sun dried tomatoes, spinach, crumbled feta cheese, white wine & lemon sauce.

Blackened gulf coast shrimp, pappardelle pasta, charred corn, English peas, roasted red pepper, parmesan cream.

Served with crumbled Ritz cracker.

Sauteed green beans, toasted almonds, shallots.

Linguini, marinara, meatballs.

Served with house-cut potato fries or house-made zucchini fries - ranch.

1/4 lb Creekstone farms beef, cooked well done. Served with house-cut potato fries or house-made zucchini fries - ranch.

Cooked well done with garlic mashed potatoes and green beans.

cheddar on white bread. Served with house-cut potato fries or house-made zucchini fries - ranch.

Sauteed green beans, toasted almonds, shallots.