Blue Bottle Coffee (1 Market Square SW)

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A single origin with notes of lemon zest, maple, and cherry. 8-oz bag of whole bean coffee.

Single origin with notes of plum, hibiscus, and caramel. 8-oz bag of whole-bean coffee.

Our limited-edition Guatemalan single origin, with notes of honey, nutmeg, and green apple. 12-oz bag of whole-bean coffee.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at A&J king artisan bakers.

Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at A&J king artisan bakers make these delicious croissants for us.

What’s not to love about this classic take on everyone’s favorite quick bread? Nothing gets between you and the rich banana flavor, not even nuts. We thickly slice this bread from our partners at Pluma Bakery for a satisfying treat.

Chewy with milk and hazelnut-chocolate. This spin on the classic is made with two kinds of Valrhona chocolate chips: dark chocolate and gianduja—the Italian spread of chocolate and hazelnut. Putting it into chip form is typical of Valrhona's chocolate-making genius. Our partners at pluma bakery bake gently for a satisfyingly chewy cookie.

Studded with juicy strawberries, this cake from our partners at pluma bakery comes in a slender rectangular shape for easy dipping.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

Our limited edition renewal blend, with notes of dark chocolate, brown sugar, and rose. 12-oz bag of whole-bean coffee.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.

Single origin with notes of plum, hibiscus, and caramel. 8-oz bag of whole-bean coffee.

Our limited-edition Guatemalan single origin, with notes of honey, nutmeg, and green apple. 12-oz bag of whole-bean coffee.

A single origin with notes of lemon zest, maple, and cherry. 8-oz bag of whole bean coffee.