Blue Bottle Coffee (1046 Potomac Street, NW)

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

Pluma Bakery’s croissant dough forms a crisp, ethereal vessel for crunchy sliced almonds atop a layer of frangipane. Sometimes called almond pastry cream, frangipane is a sweet, spreadable custard made with eggs and ground almonds.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at A&J king artisan bakers.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar. 16oz.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results. 16oz.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice. 12oz.

Our blends are carefully chosen from two or three coffees for their harmonious relationship in the cup. Roasted with desired flavor profiles in mind, each blend combines varying regions, climates, and processing methods to arrive at something that’s as comforting as an old friend, but flushed with the excitement of first love. Elegant served black, this organic blend is also pure comfort with milk

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk. 12oz.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Buttery, crisp, and flaky—it’s everything you want from a croissant. Our partners at A&J king artisan bakers make these delicious croissants for us.

A buttery croissant and baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at A&J king artisan bakers.

Pluma Bakery’s croissant dough forms a crisp, ethereal vessel for crunchy sliced almonds atop a layer of frangipane. Sometimes called almond pastry cream, frangipane is a sweet, spreadable custard made with eggs and ground almonds.

What’s not to love about this classic take on everyone’s favorite quick bread? Nothing gets between you and the rich banana flavor, not even nuts. We thickly slice this bread from our partners at Pluma Bakery for a satisfying treat.

A genius and delicious mash-up. Chewy and dense and this cookie’s got all the dark intensity of a brownie with a little earthy rye flour to make it taste more grown-up. The Maldon sea salt flakes add crunch and turn up the volume on all the flavors.

Chewy with milk and hazelnut-chocolate. This spin on the classic is made with two kinds of Valrhona chocolate chips: dark chocolate and gianduja—the Italian spread of chocolate and hazelnut. Putting it into chip form is typical of Valrhona's chocolate-making genius. Our partners at pluma bakery bake gently for a satisfyingly chewy cookie.

Studded with juicy strawberries, this cake from our partners at pluma bakery comes in a slender rectangular shape for easy dipping.

Lightly sweet, studded with candied ginger, and dried apricots.

A blue bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.

Single-origin with notes of brown sugar, plum, and grapefruit. 8-oz bag of whole bean coffee.

Single-origin with notes of plum, lemon zest, and caramel. 8-oz bag of whole bean coffee.