Blue Bottle Coffee (1471 P Street NW)

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

Lightly sweet, studded with candied ginger, and dried apricots.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Our classic granola, inspired by Blue Bottle founding pastry chef Caitlin freeman’s beloved original recipe, is now available in bags for you to take home. We keep this nutty, seedy blend simple, with comforting warm spices and a bit of sweetness from maple and brown sugar. It’s also proudly vegan.

Pluma Bakery’s croissant dough forms a crisp, ethereal vessel for crunchy sliced almonds atop a layer of frangipane. Sometimes called almond pastry cream, frangipane is a sweet, spreadable custard made with eggs and ground almonds.

Chewy with milk and hazelnut-chocolate. This spin on the classic is made with two kinds of Valrhona chocolate chips: dark chocolate and gianduja—the Italian spread of chocolate and hazelnut. Putting it into chip form is typical of Valrhona's chocolate-making genius. Our partners at pluma bakery bake gently for a satisfyingly chewy cookie.

Lightly sweet, studded with candied ginger, and dried apricots.

Naturally sweetened (vegan and wheat-free) breakfast.

A blue bottle favorite (vegan and wheat-free).

Our seasonal vegan yogurt parfait layers creamy whole-milk yogurt over a vibrant compote made of blackberries, blueberries, and raspberries. Sweetened with organic cane sugar, tinged with vanilla and, with a hint of cardamom, the parfait is a delicious way to welcome spring.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

A single origin with notes of lemon zest, maple, and cherry. 8-oz bag of whole bean coffee.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.