Blues Alley Jazz Supper Club

Ginger-mango chutney topped with almonds, served with bread & crackers. Vegan.

One serving. Gluten-free.

Jumbo shrimp served with homemade cocktail sauce.

Gluten free. Vegan. Homemade tomato salsa served with tortilla chips.

Topped with Cajun spices served warm with tortilla chips. Vegan.

Topped with red onion & cajun spice. Vegan. Gluten-free.

Cajun-spiced served with homemade cocktail sauce.

Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.

Slowly caramelized onions, beef stock, and vermouth seasoned croutons with baked provolone cheese.

Vegan. Gluten-free. Tossed in a balsamic vinaigrette.

Homemade caesar dressing served w/herbed croutons & parmesan cheese.

Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.

Gluten-free. Served on a bed of steamed vegetables & rice topped with ginger-mango chutney.

Lightly cajun spiced served with red beans rice & homemade cocktail sauce.

Stuffed with sautéed apples & onions, served with red beans & rice.

Gluten-free. Crisp-broiled in cajun spices, served with red beans & rice.

Sautéed in lemon & a white-wine-garlic-parsley butter served over rice.

Sautéed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.

Gluten-free. Braised in Cajun spices served over cheddar cheese grits topped with mirepoix.

Crabmeat stuffing served with red beans rice & homemade cocktail sauce.

Sautéed in homemade shrimp gravy served over cheddar cheese grits.

Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lié.