Bodega Spanish Tapas & Lounge
Ready to try some of the best Modern European in Washington? Then it's time to order from Bodega Spanish Tapas & Lounge. Looking to find the cheapest way to order Bodega Spanish Tapas & Lounge? C...show more
Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.
Paella with Assorted Seasonal Vegetables. Serves two to three.
Paella with Assorted Seasonal Vegetables.
Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
Paella of shrimp, monkfish, squid, and scallops.
Spicy chicken and tiger prawn paella. Serves two to three.
Chicken and chorizo paella serves two to three.
Spicy chicken and tiger prawn paella.
Chicken and chorizo paella
Paella of shrimp, monkfish, squid, and scallops serves two to three.
Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.
Paella of shrimp, monkfish, squid, and scallops.
Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
Chef’s selection of Spanish cheeses and accompaniments.
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucian Chilled Gazpacho Soup
Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.
Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.
Toasted Bread with Goat Cheese and Honey
Cured and marinated anchovies with basque pepper.
Hearts of Palm With chilled shrimp, avocado, and salsa rosa.
Beefsteak Tomatoes, Onions and Bonito Tuna
Roasted beets with goat cheese and walnuts.
Marinated olives with basque peppers.
Catalonian Tomato Bread with Smoked Salmon
Catalonian Tomato Bread with Jamon Serrano
Catalonian tomato bread with manchego cheese.
Grilled Head On Prawns With sea salt and olive oil.
Seared beef steak a la plancha.
Fried calamari with ali oli.
Grilled Basque Chorizo Sausage with Smoked Paprika
Steamed mussels in a white wine and saffron broth.
Creamy mushroom rice with idiazabal cheese.
Grilled Traditional Spanish Chorizo Sausage
Crispy and golden chicken croquettes.
Grilled Seasonal Mushrooms With olive oil and sea salt.
Seared tuna with caramelized onions.
Crispy Shark Nuggets Served with a smoked paprika ali oli.
Grilled Chicken Skewers Served with pepper emulsion.
Salmon with olives, capers, and shallots.
French Green Beans with Almonds
Piquillo Peppers Stuffed With braised beef short ribs and served au jus.
Sautéed spinach with pine nuts, apples, and raisins.
Spanish tortilla potato, onion, and egg omelette.
Traditional Lamb Stew Served over potatoes.
Duck Leg Confit Served with wine and fig reduction.
Crispy Dates Wrapped In Bacon
Seared Diver Scallops in a Creamy Caper Sauce
Cocktail Meatballs Stewed in a Red Wine Sauce
Cuttlefish Grilled With crismona olive oil and sea salt.
Seared piquillo peppers with sea salt.
Crispy potatoes tossed in a spicy ali oli.
Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
Grilled Lamb Chops With red wine sauce.
Grilled Sea Bream Filet with Seasonal Vegetables
Seared Octopus with Potatoes and Smoked Paprika
Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
Seared Octopus with Potatoes and Smoked Paprika
Paella of shrimp, monkfish, squid, and scallops.
Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
Seared beef steak a la plancha.
Chicken and chorizo paella
Spicy chicken and tiger prawn paella.
Paella of shrimp, monkfish, squid, and scallops.
Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
Paella with Assorted Seasonal Vegetables.
Paella of shrimp, monkfish, squid, and scallops serves two to three.
Chicken and chorizo paella serves two to three.
Paella with Assorted Seasonal Vegetables. Serves two to three.
Spicy chicken and tiger prawn paella. Serves two to three.
Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
Chef’s selection of Spanish cheeses and accompaniments.
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.
Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Cured and marinated anchovies with basque pepper.
Marinated olives with basque peppers.
Beefsteak Tomatoes, Onions and Bonito Tuna
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamon Serrano
Catalonian tomato bread with manchego cheese.
Seared piquillo peppers with sea salt.
Crispy and golden chicken croquettes.
Spanish tortilla potato, onion, and egg omelette.
Creamy mushroom rice with idiazabal cheese.
French Green Beans with Almonds
Grilled Seasonal Mushrooms With olive oil and sea salt.
Sautéed spinach with pine nuts, apples, and raisins.
Salmon with olives, capers, and shallots.
Grilled Head On Prawns With sea salt and olive oil.
Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
Fried calamari with ali oli.
Seared Octopus with Potatoes and Smoked Paprika
Grilled Chicken Skewers Served with pepper emulsion.
Piquillo Peppers Stuffed With braised beef short ribs and served au jus.
Crispy potatoes tossed in a spicy ali oli.
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops With red wine sauce.
Seared beef steak a la plancha.