Bodega Spanish Tapas & Lounge

Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.

Paella with Assorted Seasonal Vegetables. Serves two to three.

Paella with Assorted Seasonal Vegetables.

Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.

Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.

Paella of shrimp, monkfish, squid, and scallops.

Spicy chicken and tiger prawn paella. Serves two to three.

Chicken and chorizo paella serves two to three.

Spicy chicken and tiger prawn paella.

Chicken and chorizo paella

Paella of shrimp, monkfish, squid, and scallops serves two to three.

Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.

Paella of shrimp, monkfish, squid, and scallops.

Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives

Chef’s selection of Spanish cheeses and accompaniments.

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucian Chilled Gazpacho Soup

Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.

Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.

Toasted Bread with Goat Cheese and Honey

Cured and marinated anchovies with basque pepper.

Hearts of Palm With chilled shrimp, avocado, and salsa rosa.

Beefsteak Tomatoes, Onions and Bonito Tuna

Roasted beets with goat cheese and walnuts.

Marinated olives with basque peppers.

Catalonian Tomato Bread with Smoked Salmon

Catalonian Tomato Bread with Jamon Serrano

Catalonian tomato bread with manchego cheese.

Grilled Head On Prawns With sea salt and olive oil.

Seared beef steak a la plancha.

Fried calamari with ali oli.

Grilled Basque Chorizo Sausage with Smoked Paprika

Steamed mussels in a white wine and saffron broth.

Creamy mushroom rice with idiazabal cheese.

Grilled Traditional Spanish Chorizo Sausage

Crispy and golden chicken croquettes.

Grilled Seasonal Mushrooms With olive oil and sea salt.

Seared tuna with caramelized onions.

Crispy Shark Nuggets Served with a smoked paprika ali oli.

Grilled Chicken Skewers Served with pepper emulsion.

Salmon with olives, capers, and shallots.

French Green Beans with Almonds

Piquillo Peppers Stuffed With braised beef short ribs and served au jus.

Sautéed spinach with pine nuts, apples, and raisins.

Spanish tortilla potato, onion, and egg omelette.

Traditional Lamb Stew Served over potatoes.

Duck Leg Confit Served with wine and fig reduction.

Crispy Dates Wrapped In Bacon

Seared Diver Scallops in a Creamy Caper Sauce

Cocktail Meatballs Stewed in a Red Wine Sauce

Cuttlefish Grilled With crismona olive oil and sea salt.

Seared piquillo peppers with sea salt.

Crispy potatoes tossed in a spicy ali oli.

Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil

Grilled Lamb Chops With red wine sauce.

Grilled Sea Bream Filet with Seasonal Vegetables

Seared Octopus with Potatoes and Smoked Paprika

Chicken and chorizo paella.

Spicy chicken and tiger prawn paella.

Paella of shrimp, monkfish, squid, and scallops.

Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.

Paella with Assorted Seasonal Vegetables.

Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.

Paella of shrimp, monkfish, squid, and scallops serves two to three.

Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.

Chicken and chorizo paella serves two to three.

Paella with Assorted Seasonal Vegetables. Serves two to three.

Spicy chicken and tiger prawn paella. Serves two to three.

Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.

Chef’s selection of Spanish cheeses and accompaniments.

Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives.

Jamón Serrano with Manchego Cheese.

Lentil Soup with Chorizo Sausage.

Traditional Andalucian Chilled Gazpacho Soup.

Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.

Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.

Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese.

Cured and marinated anchovies with basque pepper.

Marinated olives with basque peppers.

Beefsteak Tomatoes, Onions and Bonito Tuna.

Hearts of Palm With chilled shrimp, avocado, and salsa rosa.

Roasted beets with goat cheese and walnuts.

Catalonian Tomato Bread with Smoked Salmon.

Toasted Bread with Goat Cheese and Honey.

Catalonian Tomato Bread with Jamon Serrano.

Catalonian tomato bread with manchego cheese.

Seared piquillo peppers with sea salt.

Crispy and golden chicken croquettes.

Spanish tortilla potato, onion, and egg omelette.

Creamy mushroom rice with idiazabal cheese.

French Green Beans with Almonds.

Grilled Seasonal Mushrooms With olive oil and sea salt.

Sautéed spinach with pine nuts, apples, and raisins.

Steamed mussels in a white wine and saffron broth.

Grilled Sea Bream Filet with Seasonal Vegetables.

Seared tuna with caramelized onions.

Salmon with olives, capers, and shallots.

Grilled Head On Prawns With sea salt and olive oil.

Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil.

Crispy Shark Nuggets Served with a smoked paprika ali oli.

Fried calamari with ali oli.

Seared Diver Scallops in a Creamy Caper Sauce.

Cuttlefish Grilled With crismona olive oil and sea salt.

Seared Octopus with Potatoes and Smoked Paprika.

Crispy Dates Wrapped In Bacon.

Grilled Chicken Skewers Served with pepper emulsion.

Piquillo Peppers Stuffed With braised beef short ribs and served au jus.

Duck Leg Confit Served with wine and fig reduction.

Crispy potatoes tossed in a spicy ali oli.

Grilled Basque Chorizo Sausage with Smoked Paprika.

Grilled Traditional Spanish Chorizo Sausage.

Cocktail Meatballs Stewed in a Red Wine Sauce.

Grilled Lamb Chops With red wine sauce.

Seared beef steak a la plancha.

Traditional Lamb Stew Served over potatoes.