Bollywood Bistro (Fairfax)

Crunchy Shrimp saute with blend of chef's special spicy and creamy sauce.

Southern origin, batter fried, curry leaves, chilies.

Crispy spinach, fresh mangoes tossed with mint and tamarind chutney.

Potato patties over spiced chick peas.

Crisp wafers prepared with chick peas, sweet yogurt, and tamarind chutney.

Potatoes and peas stuffed crisp turnovers.

Medley of onion, potatoes and cheese fritters.

Chicken tikka and chicken broth simmered together with green onion and cilantro.

Lobster chunks cooked with creamy tomato sauce.

Traditional Indian lentil soup.

Chinese style battered fried cauliflower with sweet and spicy sauce.

Assortment of grilled lamb, chicken, salmon and shrimp.

Rack of lamb, marinated with herb and spices, and cooked in Tandoor.

Yogurt, spices, and saffron marinated chicken breast grilled in Tandoor.

Overnight bathe chicken with Indian spices finished in Tandoor.

Jumbo prawns 6 pieces lightly marinated and grilled to your order.

Salmon fillet seasoned with spices, carom seeds and folded in yogurt before grilling.

Minced lamb mixed freshly ground spices , grilled in brochette.

Minced chicken kebab marinate with mint, cilantro, and spices. Tandoor grilled.

Medley of vegetables cooked with herbs and spices.

Creamy spinach, garlic supple and your choice of cheese or mushroom.

Diced onion, tomato and curry leaves pan-fried with okra.

Carrots, cheese and potato croquettes cooked with onion, cream and light spices.

Cauliflower florets, seasoned green peas and potatoes.

Cottage cheese cooked with diced onion, peppers, and tomatoes and fennel seeds.

Smoked eggplant pulp, onion, tomatoes and ginger.

Cottage cheese prepared with tomatoes, cashew and fenugreek leaves.

Cottage cheese and green peas simmered in rich gravy.

Yellow lentils, roasted garlic and Kashmiri red chilies

Black lentils, double cream and pureed tomatoes

Chick peas and potatoes curry.

Jumbo crab lumps lightly simmered in turmeric, coconut milk, and pounded Indian spices.

Yogurt, spices, and saffron marinated chicken breast grilled in Tandoor.

Jumbo prawns 5 pieces cooked with ginger flakes, onion and tomatoes.

Rajasthan’s signature red hot curried lamb.

Served with chicken, lamb shank, shrimp or lamb.

Tender pieces of lamb cooked with traditional spices and yogurt.

Chicken or lamb cooked with tomatoes, green pepper, onions and royal cumin.

Tender goat meat cooked in traditional Punjabi style.

Strip of grilled chicken cook together with julienne bell peppers and onions.

Chicken cooked in rich gravy.

Old fashioned scrumptious curried chicken.

Barbecued chicken cooked with creamy tomato sauce.

Spinach and chicken cooked together with pepper and spices.

Southern favorite chicken curry cooked with coconut milk and curry leaves.

Blend of vegetables cooked with basmati rice and fragrant spices.

Hyderabad origin tender lamb pieces cooked with basmati rice, cardamom, and spices.

Spiced chicken cooked with caramelized onion and basmati rice.

Premium basmati rice cooked with shrimps, herbs, and spices.

Minced lamb stuffed freshly baked Naan.

Naan stuffed with dry fruits, coconut, and cherries.

Cheddar cheese and grated tomatoes stuffed bread.

Rosemary and olive oil.

Medley of onion, potatoes and cheese fritters.

Whole white bread.

Chopped garlic and cilantro.

Mint flavored layered wheat bread.

Wheat bread cooked in tandoor.

Assortment of garlic, rosemarry and butter naan.

Classic French custard.

An Italian delicacy, espresso soaked ladyfinger, mascarpone and cocoa.

American chocolate cake, layer two chocolate triple threat iced and caramel sauce.

Frozen delicacy comes in two different flavor mango or malai.

Carrot ricotta pudding, pistachio and golden raisins.

Traditional rice pudding with nuts and raisins.

Chopped garlic and cilantro.

Cheese patties in condensed milk.

Barbecued, creamy tomato sauce, and honey.

Crisp turnovers, potatoes, and green peas.

Assortment of garlic, rosemary, butter nan.

Strip of grilled chicken cook together with julienne bell peppers and onions

Black lentils, double cream, and pureed tomatoes.

Green mango, crisp spinach, and tamarind tossed.

Potato patties and spiced chick peas.

Crisp turnovers, potatoes, and green peas.

Battered cheese, onion, and vegetables.

Green mustard leaves and chicken broth.

Lobster chunks and smooth tomatoes.

Traditional Indian lentil soup.

Southern origin, batter fried, curry leaves, and chilies.

Crunchy shrimp saute with blends of chef's special spicy and creamy sauce.

Crisp wafers prepared with chick peas, sweet yogurt and tamarind chutney

Chinese style battered fried cauliflower with sweet and spicy sauce

Assortment of grilled lamb, chicken, salmon and shrimp

Whipped yogurt and salted olives.

Whipped yogurt and julian cucumber.

Berries chutney, gorkha tomato chutney, and mango chutney (Served with Pappad)

Tender lamb chops, exquisite essence, and berries chutney.

Chicken breast, saffron tincture, and mint sauce.

Overnight bathe, grill en brochette, and olive raita.

Jumbo prawns, spring greens, and sweet tamarind side.

Atlantic salmon, elegantly broiled, and chilled mango salsa.

Minced lamb, freshly ground spices, and mint sauce.

Minced chicken kebab marinate with mint, cilantro and spices. Tandoor Grilled.

Seasonal fresh vegetables and sauté.

Creamy spinach, garlic supple, and your choice of cheese or mushroom.

Tempered mustard, curry leaf, and black cumin.

Cheese, potatoes, croquettes, and cream of onion.

Cauliflower florets, seasoned green peas, and potatoes.

Colorful pepper, cheese, and zesty tomato.

Smoked eggplant pulp, onion, tomatoes, and ginger.

Cottage cheese and green peas simmered in rich gravy

Yellow lentils, roasted garlic, and Kashmiri red chilies.

Black lentils, double cream, and pureed tomatoes.

Chickpeas, cocktail potatoes, and mango powder.

Cottage cheese prepared with tomatoes, cashew and fenugreek leaves

Poached sea bass and fenugreek tomato sauce.

Jumbo prawns, ginger flakes, onion, and tomato.

Rajasthan's signature and red hot curried lamb.

Tender lamb, pungent spices, and yogurt.

Baby goat and Punjabi style.

A la royale, rich gravy, and cardomom dash.

Old fashioned scrumptious curried chicken.

Barbecued, creamy tomato sauce, and honey.

Creamy spinach and suitable flavor.

Southern favorite, coconut milk, and curry leaves.

Lamb chunk, cinnamon sauce, tomatoes, green pepper, and onions.

Jumbo crab lumps lightly simmered in turmeric, coconut milk and pounded Indian spices

Goanese spicy curry cooked with potatoes and lamb

Goanese spicy curry cooked with potatoes and shrimp

Goanese spicy curry cooked with potatoes and chicken

Strip of grilled chicken cook together with julienne bell peppers and onions

Chicken cooked with tomatoes, green pepper, onions and royal cumin

Blend vegetables, long grain rice, and spices.

Hyderabad origin, slow cook lamb, and premium basmati rice.

Spiced chicken, caramelized onion, and basmati rice.

Premium basmati rice cooked with shrimps, herbs and spices

Cheddar cheese and grated tomatoes.

Rosemary flavored and olive oil baste.

Dates, blanced, and almonds.

Whole white bread.

Chopped garlic and cilantro.

Mint flavor and layered wheat bread.

Assortment of garlic, rosemary, butter nan.

Organic and wheat bread.

Minced lamb stuffed freshly baked naan

Naan stuffed with dry fruits, coconut and cherries

Classy custard, vanilla bean, and cauterized sugar.

Carrot ricotta pudding, pistachio, and golden raisins.

Rice pudding and saffron dressed.

Fried cream ball and sugar syrup.

Soft, flatted cheese and sweet milky sauce.

Bollywood ice cream with nutty flavors.

An Italian delicacy, espresso soaked ladyfinger, mascarpone and cocoa

Two layers of chocolate cakes filled with mousse, topped with chocolate crumble and drizzled with ganache

Bollywood ice cream with Mango flavors.

Can.

Diet Cola

Lemon Lime Soda

Can.