Bom (2440 18th St NW)

Rice and fish cakes, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Lightly fried Vegetable dumplings brushed with signature sauce.

Shrimp dumplings drizzled with honey dijon dressing.

Seasoned seaweed salad topped with sesame seeds and tobiko.

White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.

Glass noodles, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil With white rice

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice

Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice

10 pieces.

20 pieces.

30 pieces.

5 pieces.

10 pieces.

15 pieces.

10 pieces.

20 pieces.

30 pieces.

6 wings and 2 drums.

10 wings and 5 drums.

15 wings and 8 drums.

Boiled and lightly salted soybeans.

Seasonal and Parmesan cheese with ketchup and spicy mayo.

Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.