BOM Korean Style Chicken
About BOM Korean Style Chicken
If you're looking for Korean restaurants in Washington look no further. BOM Korean Style Chicken is known for having some of the best Korean in Washington. Located at 2440 18 St NW, BOM Korean St...show more
Menus
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Lightly battered fried calamari tossed with soy garlic sauce.
Lightly fried dumplings brushed with signature sauce.
Shrimp dumplings drizzled with honey dijon dressing.
Seasoned seaweed salad topped with sesame seeds and tobiko.
White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.
Glass noodles, red peppers, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil.
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
10 pieces.
20 pieces.
30 pieces.
5 pieces.
10 pieces.
15 pieces.
10 pieces.
20 pieces.
30 pieces.
6 wings and 2 drums.
10 wings and 5 drums.
15 wings and 8 drums.
Boiled and lightly salted soybeans.
Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Sliced tender rib eye beef marinated and aged with sauce sauteed with onions. Served with white rice
Glass noodles, carrot, spinach, mushrooms, and sliced marinated beef. Flavored with soy garlic sauce and stir fried with sesame oil with white rice
10 wings and 5 drums.
Rice and fish cakes, onions, and stir fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried Vegetable dumplings brushed with sauce.
Shrimp dumplings drizzled with honey Dijon dressing.
.
6 wings and 2 drums.
10 wings and 5 drums.
15 wings and 8 drums.
White rice and assorted vegetables topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, carrot, spinach, mushrooms, and sliced marinated beef. Flavored with soy garlic sauce and stir fried with sesame oil with white rice
Spicy chicken stir fried with rice cakes in a sauce topped with sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed with vegetables.
Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce, and spicy mayonnaise.
Sliced tender rib eye beef marinated and aged with sauce sauteed with onions. Served with white rice
Seasoned seaweed salad topped with sesame seeds and tobiko.
Seasoning and parmesan cheese with ketchup and spicy mayonnaise.
Slices of onions in a battered served golden brown with a side of ketchup.
Eight piece wings, four piece drums, eight piece strips, or combo (four wings and two drums).
Small - 10 pieces (810-900 cal.), medium - 20 pieces (1620-1800 cal.), large - 30 pieces (2430-2700 cal.).
Lightly fried dumplings brushed with signature sauce. Choice of spicy, soy garlic, half and half. 570-580 cal.
White rice, assorted seasonal vegetables, topped with egg, served with Korean red pepper paste on the side. 580 cal.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 590 cal.
Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef flavored with soy garlic sauce and stir fried with sesame oil. 800 cal.
Shrimp dumplings drizzled with honey Dijon dressing. 530 cal.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. 970 cal.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. 1320 cal.
Fiery spicy. Rice and fish cakes, wheat noodles, onions, stir fried in a Korean red pepper sauce topped with mozzarella cheese. 500 cal.
Seasoned seaweed salad topped with sesame seeds and tobiko. 210-290 cal.
Fiery spicy. Rice and fish cakes, wheat noodles, onions, stir fried in a Korean red pepper sauce topped with mozzarella cheese. 500 cal.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 590 cal.
Lightly battered fried calamari tossed with soy garlic sauce. 800 cal.
Lightly fried dumplings brushed with signature sauce. Choice of spicy, soy garlic, half and half. 570-580 cal.
Shrimp dumplings drizzled with honey Dijon dressing. 530 cal.
Seasoned seaweed salad topped with sesame seeds and tobiko. 210-290 cal.
Small - 10 pieces (810-900 cal.), medium - 20 pieces (1620-1800 cal.), large - 30 pieces (2430-2700 cal.).
Small - 5 pieces (900-1010 cal.), medium - 10 pieces (1810-2030 cal.), large - 15 pieces (2710-3040 cal.).
Small - 10 pieces (1160-1240 cal.), medium - 20 pieces (2320-2480 cal.), large - 30 pieces (3480-3720 cal.).
Small - 6 wings and 2 drums (1080 cal.), medium - 10 wings and 5 drums (1820 cal.), large - 15 wings and 8 drums (2800 cal.).
White rice, assorted seasonal vegetables, topped with egg, served with Korean red pepper paste on the side. 580 cal.
Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef flavored with soy garlic sauce and stir fried with sesame oil. 800 cal.
Fried rice, eggs, and vegetables wok stir-fry. 940 cal.
Fiery spicy. Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed vegetables. 1200 cal.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. 970 cal.
Breaded pork cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. 970 cal.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. 1320 cal.
Vegetarian. Boiled and lightly salted soybeans. 250 cal.
Seasoning and Parmesan cheese with ketchup and spicy mayo. 570 cal.
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. 740 cal.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 35 cal.
520 cal.
170 cal.
20 cal.