BOM Korean Style Chicken
If you're looking for Korean restaurants in Washington look no further. BOM Korean Style Chicken is known for having some of the best Korean in Washington. Located at 2440 18 St NW, BOM Korean St...show more
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Lightly battered fried calamari tossed with soy garlic sauce.
Lightly fried dumplings brushed with signature sauce.
Shrimp dumplings drizzled with honey dijon dressing.
Seasoned seaweed salad topped with sesame seeds and tobiko.
White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.
Glass noodles, red peppers, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil.
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
10 pieces.
20 pieces.
30 pieces.
5 pieces.
10 pieces.
15 pieces.
10 pieces.
20 pieces.
30 pieces.
6 wings and 2 drums.
10 wings and 5 drums.
15 wings and 8 drums.
Boiled and lightly salted soybeans.
Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
15 wings and 8 drums.
Sliced tender rib eye beef marinated and aged with sauce sauteed with onions. Served with white rice
White rice and assorted vegetables topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.
Rice and fish cakes, onions, and stir fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.
Battered fried calamari tossed with soy garlic sauce.
Fried Vegetable dumplings brushed with sauce.
Shrimp dumplings drizzled with honey Dijon dressing.
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6 wings and 2 drums.
10 wings and 5 drums.
15 wings and 8 drums.
White rice and assorted vegetables topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, carrot, spinach, mushrooms, and sliced marinated beef. Flavored with soy garlic sauce and stir fried with sesame oil with white rice
Spicy chicken stir fried with rice cakes in a sauce topped with sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed with vegetables.
Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce, and spicy mayonnaise.
Sliced tender rib eye beef marinated and aged with sauce sauteed with onions. Served with white rice
Seasoned seaweed salad topped with sesame seeds and tobiko.
Boiled and salted soybeans.
Seasoning and parmesan cheese with ketchup and spicy mayonnaise.
Slices of onions in a battered served golden brown with a side of ketchup.
Kimchi is a National Korean dish consisting of fermented chili peppers on cabbage.
Eight piece wings, four piece drums, eight piece strips, or combo (four wings and two drums).