Bonchon Chicken (2201 N Pershing Dr Ste E)

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. (590 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. (1060 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. (630-850 cal).

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. (570-580 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Shrimp dumplings drizzled with honey dijon dressing. 530 cal.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Wing orders are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications

The wings portion of the combo are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side. 580 cal.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir-fried with sesame oil. 800 cal.

Fried rice, eggs and vegetables wok stir-fry. 940 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Fiery spicy. Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. 1200 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. 1320 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari

The wings portion of the combo are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.4 Wings and 2 drums.

4 Pieces. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

8 Pieces. Wing orders are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

8 Pieces. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Vegetarian. Boiled and lightly salted soybeans. (250 cal).

Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal).

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. (740 cal).

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. (35 cal).

520 cal.

35 cal.

170 cal.

20 cal.

35 cal.

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal).

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. (570-580 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

520 cal.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

White rice, quinoa assorted seasonal vegetables, topped with egg, served with Korean red pepper paste on the side. 580 cal.

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice.. 1320 cal.

Shrimp dumplings drizzled with honey dijon dressing. 530 cal.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir-fried with sesame oil. 800 cal.

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. (1060 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. (630-850 cal).

Crispy chicken strips (soy garlic or spicy) with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. (630-850 cal).

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. (570-580 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. (590 cal). Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Shrimp dumplings drizzled with honey dijon dressing. 530 cal.

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Wing orders are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications

Wings + Drums. The wings portion of the combo are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

White rice, quinoa assorted seasonal vegetables, topped with egg, served with Korean red pepper paste on the side. 580 cal.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir-fried with sesame oil. 800 cal.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari

Fiery spicy. Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice. 1200 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice.. 1320 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. (35 cal).

Served golden brown in a garlic cheese batter.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. (740 cal).

Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal).

Vegetarian. Boiled and lightly salted soybeans. (250 cal).

520 cal.

170 cal.

20 cal.

35 cal.

35 cal.