Ready to try some of the best Asian Fusion in Annandale? Then it's time to order from Bonchon Chicken (7125 Columbia Pike).
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Salmon Avocado Ball
A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
Crispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order
Shrimp dumplings drizzled with honey dijon dressing.
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.
Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.
Soup & Salads
Sesame Ginger Salad
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.
Udon Noodle Soup
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.
Fresh romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing. Vegetarian.
White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly
sliced marinated beef stir-fried with Bonchon soy garlic Sauce and sesame oil.
House Fried Rice
Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic Sauce.
Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.
Fiery Spicy. Spicy chicken stir-fried with rice cakes
And bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions mozzarella cheese. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with
mushrooms, scallions, and onions. Served with white rice and steamed vegetables.
Signature Fried Chicken
Fried Chicken Wings
Fried Chicken Strips
Fried Chicken Drumsticks
Fried Chicken Combo
Kimchi is a national Korean dish consisting of fermented
chili peppers on cabbage. Pescatarian.
Thick slices of onions in a crunchy batter served
golden brown with a side of ketchup. Vegetarian.
French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.
Boiled and lightly salted soybeans. Vegetarian.
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