Bonchon Chicken

6 Wings + 3 Drumsticks.

10 Wings + 5 Drumsticks.

15 Wings + 8 Drumsticks.

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo,unagi sauce and crunchy tempura bits.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun.

Shrimp dumplings drizzled with honey Dijon dressing.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and onions.

White rice, assorted seasonal vegetables, topped with egg yolk served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, onions, spinach, mushrooms and sliced marinated beef stir-fried bonchon soy garlic sauce and sesame Oil.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Rice cakes and fish cakes with scallions and onion in bonchon sauce topped with mozzarella and kimari.

Spicy chicken stir-fried with rice and bonchon signature hot sautéed onions, topped with sliced scallions and mozzarella served with white rice and vegetables.

Breaded chicken cutlet served over bed of steamed rice and vegetables the side, drizzled with katsu spicy mayo.

Our signature chicken strips on a of crisp lettuce, freshly sliced seasoned with buttermilk ranch spicy mayo, onions, wrapped in warm Flour tortilla.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with seasonal vegetables. Topped with nori and toasted sesame seeds.

Fresh romaine lettuce topped parmesan, croutons, and creamy caesar dressing.

Kimchi is a national korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

French fries tossed with house seasoning, cheese, topped with flakes and a side of ketchup.

Boiled and lightly salted soybeans.

Small (800-1182 cal.), medium (1600-2363 cal.), large (2400-3545 cal.).

Wings + drums. Small (1054-1549 cal.), medium (1757-2581 cal.), large (2731-4012 cal.).

Small (1156-1179 cal.), medium (2312-3439 cal.), large (3468-5158 cal.).

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

White rice, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.

8 lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy, soy garlic or half & half. 725-744 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic Sauce and sesame oil. 887 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice. 1940 cal.

Small (800-1182 cal.), medium (1600-2363 cal.), large (2400-3545 cal.).

Small (957-1400 cal.), medium (1914-2799 cal.), large (2871-4199 cal.).

Small (1156-1179 cal.), medium (2312-3439 cal.), large (3468-5158 cal.).

Wings + drums. Small (1054-1549 cal.), medium (1757-2581 cal.), large (2731-4012 cal.).

8 lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy, soy garlic or half & half. 725-744 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.

Crispy chicken strips (soy garlic or spicy), fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

White rice, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic Sauce and sesame oil. 887 cal.

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. 770-1080 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice. 1940 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.

Vegetarian. 15 cal.

Vegetarian. 120 cal.

Vegetarian. 398 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Pescatarian. 120 cal.

Vegetarian. 360 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Ranch, Spicy Mayo, Japanese Mayo, or Sriracha.

12 oz can

12 oz can

12 oz can

12 oz can

Original Flavor

11.2 fl oz

12 fl oz

12 fl oz 5% alc

11.15 fl oz 4.3 alc Korean Beer

11.15 fl oz 5% alc 100% Malt Real Koren Beer

375 ml 20% alc

375 ml 17.5% alc