Bonchon Chicken (1015 Half St Se)

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips - soy garlic or spicy or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Shrimp dumplings drizzled with honey dijon dressing.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

4 Wings and 2 drums.

White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sautéed onions, topped with thinly sliced scallions mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

6 Wings and 3 drumsticks.

10 Wings and 5 drumsticks.

15 Wings and 8 drumsticks.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Boiled and lightly salted soybeans.

Spring mix, onions, red bell peppers, and cucumbers. Topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Your choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw. No substitution.

Your choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw. No substitution.

Your choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw. No substitution.

Your choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw. No substitution.

Your choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw. No substitution.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

A mix of avocado, imitation crab, cucumber, and fish roe wrapped in seared fresh salmon. Topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side. Drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Your choice of spicy, soy garlic, or half and half sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce. Topped with thinly sliced scallions, sauteed onions, and mozzarella cheese. Served with white rice. Fiery spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

White rice, quinoa, assorted seasonal vegetables, and egg noodles with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

3 per order. Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, and spicy mayo wrapped in a warm flour tortilla.

3 per order. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw. Served on a mini potato bun.

3 per order. Slice of savory pork belly dressed with Bonchon soy garlic sauce. Topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Your choice of sides.

Your choice of spicy, soy garlic, sweet crunch, or half and half.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side. Drizzled with katsu sauce and spicy mayo.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, and spicy mayo wrapped in a warm flour tortilla.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

1156-3537 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

430 cal. Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

725-744 cal. Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

360 cal. Vegetarian.

Choose between are Regular, Chicken, or Bulgogi

950-960 cal. Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

321-470 cal. Shrimp dumplings drizzled with honey dijon dressing.

790 cal. Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

785-949 cal. White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side.

1940 cal. Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

970 cal. A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

930-1130 cal. Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. Three per order.

930-1130 cal. Crispy chicken strips (soy garlic or spicy) with fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. Three per order.

725-744 cal. Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

790 cal. Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

342 cal. Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

321-470 cal. Shrimp dumplings drizzled with honey dijon dressing.

890 cal. Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

950-960 cal. Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

530-1030 cal. Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

380 cal. Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

1479-6130 cal. The wings portion of the combo are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

800-2550 cal. Wing orders are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

1156-3537 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

957-3021 cal. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

767-2282 cal. Wings + Drums. The wings portion of the combo are a combination of drummettes and flats. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

785-949 cal. White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side.

1130 cal. Glass noodles, red peppers, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

980 cal. Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

2610 cal. Fiery spicy. Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Special requests for menu items will be at the discretion of the merchant's approved and acceptable modifications.

1319 cal. Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

770-1080 cal. Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.

Choose between are Regular, Chicken, or Bulgogi

1940 cal. Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Fried golden brown with garlic cheese batter.

67 cal. Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

270 cal. Vegetarian. Boiled and lightly salted soybeans.

430 cal. Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

740 cal. Vegetarian. Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

360 cal. Vegetarian.

398 cal. Vegetarian.

120 cal. Vegetarian.

15 cal. Vegetarian.

120 cal. Pescatarian.