Bonchon Chicken (6507 America Blvd)

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.

Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits.

CRISPY CHICKEN OR BULGOGI Crispy chicken strips (Soy Garlic or Spicy) or Marinated Ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

Lightly battered fried calamari tossed with Bonchon Soy Garlic sauce.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed.

Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.

Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. choice of : tofu or Salmon

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.

White rice, assorted seasonal vegetables, topped with egg*, served in a sizzling stone bowl with korean red pepper paste on the side. Choice of topping: tofu, spicy chicken - $1, bulgogi - $2 or seafood $2

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Substitute with: bulgogi- $1.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil.

Seasoned chicken, rice, eggs and vegetables wok stir-fry. Substitute with: bulgogi - $2 or seafood - $ 2

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order. spicy chicken or bulgogi - $1

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Boiled and lightly salted soybeans. -vegetarian.

Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.