About Boqueria
Order online delivery or takeout from Boqueria to enjoy some of the best tapas in Washington. Looking to find the cheapest way to order Boqueria? Choose the most affordable, or the quickest deliv...show more
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Selection of marinated olives from Spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers and coarse sea salt.
Traditional Spanish omelet of eggs, confit potatoes, and Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, and served with flatbread.
Crispy potatoes, salsa brava, pimenton, and garlic allioli.
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Cucumber, Miticrema sheep's milk cheese, red onion, mint, dill, fennel pollen
Sautéed wild mushrooms, garlic, scallions
Dates stuffed with almonds and Valdeon blue cheese, and wrapped in bacon.
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Creamy croquettes three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.
Catalan style roasted chicken, iberico lard, lemon, herbs, and salsa verde.
Catalan Style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Grilled 12 oz ribeye with confit piquillo peppers and pimentón butter
Jamones de segovia serrano ham.
1 Oz Hand-carved, acorn-fed dehesa cordobesa iberico ham.
Manchego, cana de cabra, aged mahon, olives, pan con tomate, and raisin walnut bread.
Jamon serrano, salchichon iberico, chorizo iberico, olives, and pan con tomate.
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate, and raisin walnut bread.
Pickled white anchovies, orange, olive oil, black pepper, and house-made potato chips.
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, and dill.
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimenton, and picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate, 5 pieces
Traditional fried dough dusted with cinnamon sugar, filled with Nutella, 5 pieces
Traditional fried dough dusted with cinnamon sugar, filled with Nutella, 9 pieces
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche; 5 pieces
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche; 9 pieces
Shrimp, garlic, brandy and Guindilla pepper in olive oil.
Crispy potatoes, salsa brava, pimenton and garlic allioli.
Creamy croquettes; three each of mushroom and serrano ham.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate and raisin walnut bread.
Dates stuffed with almonds and valdeon blue cheese and wrapped in bacon.
Seared clorado lamb skewers, pickled shallots, salsa verde.
Creamy croquettes; three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheeps milk cheese and basil.
Pork ribs, pedro and ximerez glaze.
Catalan style roasted chicken, iberico lard, lemon, herbs and salsa verde.
Grilled 12 oz ribeye, confit piquillo peppers and pimenton butter.
Pickled white anchovies, orange, olive oil, black pepper and potato chips.
Grilled ahi tuna, hard boiled egg, fingerling potatoes, onion, celery and allioli.
Baby squid, white beans, artichokes, squid ink, calabrian chilies, garlic and dill.
Shrimp, garlic, brandy and Guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
Selection of marinated olives from Spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers and coarse sea salt.
Grilled flatbread, porcini puree, idiazabal cheese, caramelized onions, wild mushrooms, pine nuts and arugula.
Traditional Spanish omelet of organic eggs, confit potatoes and spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil. Served with flatbread.
Crispy potatoes, salsa brava, pimenton and garlic allioli.
Jamones de segovia serrano ham.
Spains most prized ingredient: 1 oz, acorn-fed Dehesa Cordobesa Iberico ham.
Manchego, cana de cabra, aged mahon, olives, pan con tomate and raisin walnut bread.
Jamon serrano, salchichon iberico, chorizo iberico, olives, pan con tomate.
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate and raisin walnut bread.
Kale, avocado, grapefruit, pine nuts, raisins, dill and sherry dressing.
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton croutons, roasted broccoli, apple and avocado.
Rice pilaf, lamb meatballs, sheeps milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad and fresh herbs.
Pan con tomate and manchego cheese with choice of jamon serrano, chorizo iberico or salchichon iberico. Served with patatas bravas and mixed greens.
Roasted chicken sandwich, salsa verde, pickled shallots and avocado. Served with patatas bravas and salad.
Dry aged rib and brisket burger, red wine onions, valdeon cheese and allioli. served on a brioche bun with piparras, french fries and mixed greens.
Crispy potatoes, salsa brava, roasted garlic allioli.
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions.
Creamy croquettes; three each of mushroom and serrano ham.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil.
Dates stuffed with almonds and valdeón blue cheese, wrapped in bacon.
Blistered shishito peppers, coarse sea salt.
Bomba rice, monfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Selection of marinated olives from Spain
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins.
Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts.
Blistered shishito peppers, coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.
Crispy potatoes, salsa brava, roasted garlic allioli.
Salt cod and potato fritters, citrus allioli
Pickled white anchovies, orange, olive oil, black pepper, chips
Baby squid, white beans, artichokes, ink, Calabrian chilies, garlic, dill.
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimentón, picual olive oil mashed potatoes.
Slow rotisserie roasted organic chicken, salsa verde
Slow rotisserie roasted organic chicken, salsa verde.
Seared colorado lamb skewers, pickled shallots, salsa verde.
Grilled 12oz ribeye, confit piquillo peppers, pimentón butter
Dates stuffed with almonds and valdeón blue cheese, wrapped in bacon.
Creamy croquettes; three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil.
Bomba rice, monfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche; 5 pieces
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate; 5 pieces
Traditional fried dough dusted with cinnamon sugar, filled with Nutella, 5 pieces
Online Ordering Options
(See pickup options)Last updated June 16, 2020