About Boqueria- Penn Quarter
Order online delivery or takeout from Boqueria- Penn Quarter to enjoy some of the best tapas in Washington. Looking to find the cheapest way to order Boqueria- Penn Quarter? Choose the most affor...show more
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Manchego, caña de cabra, aged mahón, olives, pan con tomate, and raisin walnut bread.
Jamón serrano, salchichón ibérico, chorizo ibérico, olives, and pan con tomate.
Manchego, caña de cabra, jamón serrano, chorizo ibérico, olives, pan con tomate, and raisin walnut bread.
Kale, avocado, grapefruit, pine nuts, raisins, dill, and sherry dressing
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, and avocado.
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.
Pan con tomate and manchego cheese with choice of jamón serrano, chorizo ibérico, or salchichon ibérico. Served with patatas bravas and mixed greens
Roasted chicken sandwich, salsa verde, pickled shallots, and avocado. Served with patatas bravas and salad.
Dry-aged rib and brisket burger, red wine onions, valdeón cheese, and allioli. Served on a brioche bun with piparras, french fries, and mixed greens.
Baby squid, white beans, artichokes, squid ink, calabrian chilies, garlic, and dill.
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimentón, and picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
Grilled stirato bread rubbed with tomato, garlic, and olive oil.
Blistered shishito peppers and coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Crispy potatoes, salsa brava, pimentón, and garlic allioli.
Dates stuffed with almonds and valdeón blue cheese wrapped in bacon.
Seared colorado lamb skewers, pickled shallots, and salsa verde.
Creamy croquettes. Three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.
Catalan style roasted chicken, ibérico lard, lemon, herbs, and salsa verde.
Grilled 12oz ribeye, confit piquillo peppers, and pimentón butter.
Manchego, caña de cabra, aged mahón, olives, pan con tomate, and raisin walnut bread.
Jamón serrano, salchichón ibérico, chorizo ibérico, olives, and pan con tomate.
Manchego, caña de cabra, jamón serrano, chorizo ibérico, olives, pan con tomate, and raisin walnut bread.
Baby squid, white beans, artichokes, squid ink, calabrian chilies, garlic, and dill.
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimentón, and picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
Grilled stirato bread rubbed with tomato, garlic, and olive oil.
Blistered shishito peppers and coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Crispy potatoes, salsa brava, pimentón, and garlic allioli.
Dates stuffed with almonds and valdeón blue cheese wrapped in bacon.
Seared colorado lamb skewers, pickled shallots, and salsa verde.
Creamy croquettes. Three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, and basil.
Catalan style roasted chicken, ibérico lard, lemon, herbs, and salsa verde.
Grilled 12oz ribeye, confit piquillo peppers, and pimentón butter.
Dates stuffed with almonds and valdeon blue cheese and wrapped in bacon.
Seared clorado lamb skewers, pickled shallots, salsa verde.
Creamy croquettes; three each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheeps milk cheese and basil.
Catalan style roasted chicken, iberico lard, lemon, herbs and salsa verde.
Grilled 12 oz ribeye, confit piquillo peppers and pimenton butter.
Pickled white anchovies, orange, olive oil, black pepper and potato chips.
Baby squid, white beans, artichokes, squid ink, calabrian chilies, garlic and dill.
Shrimp, garlic, brandy and Guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
Selection of marinated olives from Spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers and coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes and spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil. Served with flatbread.
Crispy potatoes, salsa brava, pimenton and garlic allioli.
Jamones de segovia serrano ham.
Spains most prized ingredient: 1 oz, acorn-fed Dehesa Cordobesa Iberico ham.
Manchego, cana de cabra, aged mahon, olives, pan con tomate and raisin walnut bread.
Jamon serrano, salchichon iberico, chorizo iberico, olives, pan con tomate.
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate and raisin walnut bread.
Kale, avocado, grapefruit, pine nuts, raisins, dill and sherry dressing.
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton croutons, roasted broccoli, apple and avocado.
Rice pilaf, lamb meatballs, sheeps milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad and fresh herbs.
Pan con tomate and manchego cheese with choice of jamon serrano, chorizo iberico or salchichon iberico. Served with patatas bravas and mixed greens.
Roasted chicken sandwich, salsa verde, pickled shallots and avocado. Served with patatas bravas and salad.
Dry aged rib and brisket burger, red wine onions, valdeon cheese and allioli. served on a brioche bun with piparras, french fries and mixed greens.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Crispy potatoes, salsa brava, roasted garlic allioli.
Creamy croquettes; three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Traditional spanish omelet of organic eggs, confit potatoes, spanish onions.
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread.
Blistered shishito peppers, coarse sea salt.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
“jamónes de segovia” serrano ham, aged 18 months.
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “dehesa cordobesa“ ibérico ham, aged for 30 months.
Manchego, caña de cabra, and aged mahón, served with olives, pan con tomate, and raisin walnut bread.
Jamón serrano, salchichón ibérico, and chorizo ibérico, served with olives and pan con tomate.
Manchego, caña de cabra, jamón serrano, and chorizo ibérico, served with olives, pan con tomate, and raisin walnut bread.
Selection of marinated olives from spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers, coarse sea salt.
Traditional spanish omelet of organic eggs, confit potatoes, spanish onions.
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread.
Crispy potatoes, salsa brava, roasted garlic allioli.
Pickled white anchovies, orange, olive oil, black pepper, chips
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill.
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Seared Colorado lamb skewers, pickled shallots, salsa verde.
Creamy croquettes; three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Slow rotisserie roasted organic half chicken, salsa verde.
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter.
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
Online Ordering Options
(See pickup options)Last updated July 16, 2020