Bossa Bistro

Mixed greens, hearts of palm, and tomatoes in our house dressing.

Mixed greens, avocado, and sliced orange in a ginger dressing.

White beans tossed with grilled chicken in a basil vinaigrette over mixed greens.

Grilled chicken in a spicy tomato sauce topped with mozzarella.

White fish and shrimp stew infused with coconut milk and herbs.

Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices.

an-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese.

Grilled vegetables in a lemon and olive oil sauce.

Rice croquettes stuffed with collard greens and mozzarella and topped with marinara.

Ground beef croquettes stuffed with peppers, onions, and herbs with marinara.

Fried yucca root topped with parmesan cheese – freshly ground cilantro sauce.

Brazilian-style sausage with onions, red pepper, and garlic.

Shrimp sauteed in garlic, green onions, cachaça, and red chili peppers.

Lightly breaded shrimp in yucca flour and spices.

Bite-size crispy chicken marinated in herbs and spices.

Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella.

Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro.

Collard greens with garlic and crumbled yucca root flour.

Rice and black beans topped with a delicately fried egg - optional cilantro sauce.

Organic whole black bean soup stewed with red pepper and garlic.

White fish and shrimp cooked in lime juice and spices.

Ask the merchant about today’s dessert.