Botanero Restaurant

Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, and citrus aioli.

Deep fried Brussels sprouts, crispy bacon, and smoked paprika aioli.

Fresh tilapia, shrimp, citrus lime juice, red fresno pepper, ginger juice, and julienned red onion.

Grilled marinated chicken, dijon mustard, cheese, iceberg lettuce, focaccia bread, served with french fries

Pulled barbecued beef short rib, white cheddar, slaw, brioche bread, served with french fries

Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad, and balsamic truffle vinaigrette.

Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, pedro jimenez glaze

Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

grilled seasoned shrimp, artichoke, pepperoncini peppers, green olives, feta cheese, garlic aioli

Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

Deep-fried mozzarella, tomato and garlic compote, pesto aioli

Roasted red, golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, and hazelnut vinaigrette.

Chopped kale, shaved carrot, artichoke, feta cheese, dried cranberries, crispy shallot, coriander vinaigrette

Deep-fried caulilini tempura, black garlic soy vinaigrette

Dates stuffed with goat cheese and bacon.

Fried baby potatoes, caramelized onion, and spicy yellow pepper aioli.

Fried brussels sprouts, crispy bacon, smoked paprika aioli

White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan cheese

Fried feta-cheese-stuffed chickpea croquettes, cucumber aioli

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

haricot vert, prosciutto (optional), potatoes, pickled carrots, caramelized onions, arugula, queso fresco, lemon-garlic vinaigrette

Sheep’s milk, salty, and crumbly texture.

Chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives

semi-soft, french cow's milk cheese

Buttery and sharp cow’s milk cheese from spain

Spanish cured sausage with paprika.

Spanish ham cured in Asturian mountain caves.

italian, dry-cured ham

smoked paprika, garlic, spices

Sautéed shrimp, sliced garlic, shishito pepper, olive oil, crusty bread

Deep fried squid and sriracha aioli.

Sliced mahi mahi, red onion, spicy miso citrus juice, shishito peppers, sweety drop peppers, cilantro

Ginger, coconut milk, cilantro, shaved carrot, sweety drop peppers

Chilled jumbo shrimp, house cocktail sauce

Grilled fresh mahi mahi, lentil salad, dried fruit butter

Shrimp, saffron risotto, red pepper, green peas, parmesan, parsley aioli

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaz

Grilled octopus, black risotto, pickled vegetables, saffron emulsion

Steamed littleneck clams, white wine, garlic, chili flakes, chives, baguette

Grilled salmon, quinoa, lemon butter sauce

Black garlic and coriander chicken skewers, sriracha aioli

Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

Slow, oven-roasted duck leg with smoked paprika and tomato sauce, black olives, herbed potato purée

Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

Grilled lamb chops, chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

Marinated grilled flat-iron steak, cauliflower purée, bourbon sauce

Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, and citrus aioli.

Red wine braised short ribs au jus, grits, caramelized baby carrot

Pork belly, baked mixed beans, pickled turnip

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce

dates stuffed with goat cheese, bacon, orange marmalade