BRABO Tasting Room

Beef consomme, Gruyere cheese, house crouton.

Mustard, capers, eggs, crouton.

Bacon, vinaigrette.

Buttery puff pastry, espelette vinaigrette, cave aged cheddar.

Duck confit and pastrami, lettuce, marinated tomato, sourdough bread, spinach salad.

Ciabatta, house made ricotta, herb condiment.

Roasted beef, horseradish aioli, Gruyere cheese, French baguette, beef juts.

Served with seasonal house-made jam and warm baguette. Goat’s milk, California.

Served with seasonal house made jam and warm baguette. Sheep’s milk, France.

Served with seasonal house made jam and warm baguette. Cow’s milk, France.

Served with seasonal house made jam and warm baguette. Two salamis and a house made pate.

Tomato, basil, mozzarella cheese.

Sun-dried tomato, white mushroom, tallegio cheese, truffle oil, fresh arugula.

Herb pesto, pepper jack cheese, red onion.

Arugula and pea pesto, artichoke, asparagus, mozzarella.