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Jumbo lump crab cake, on a golden brown brioche bun with lettuce, tomato, garnished with slaw, and lemon.
Fresh chicken breast, seared tomatoes, green peppers, onion, and topped our signature sauce. Served over buttery rice vegetarian.
Served with fries.
6 oz panko-crusted chicken cutlet, topped with marinara sauce, provolone, and parmesan. Served with vegetables and angel hair pasta in creamy Alfredo.
Flambeed in white wine topped mushrooms in our signature sauce. Served with mashed potatoes and vegetables.
Fresh chicken breast, seared tomatoes, green peppers, onion, and topped our signature sauce. Served over buttery rice vegetarian.
Salmon fillet sauteed with our house signature butter and herb.
Salmon fillet sauteed with our house signature butter and herb.
Jumbo shrimp lightly breaded and deep-fried to a golden brown. Served with fries and coleslaw.
A generous portion of fresh and tender squid lightly floured then deep-fried. Served with lemon wedges, and Bravo's amazing marinara sauce.
A mountain of crunchy tortilla chips covered in Cheddar cheese, 100% American beef, onions, tomatoes, black olives, guacamole, and rich sour cream.
A generous portion of fresh and tender squid lightly floured then deep-fried. Served with lemon wedges, and Bravo's amazing marinara sauce.
Chicken breast, pepper Jack, Cheddar, avocado, and sour cream.
Fried cheesy goodness served with Bravo's marinara sauce.
Thick-cut onion rings dunked in beer batter then fried to a golden crisp.
A rich beef and garlic broth, croutons, aged mozzarella, and parmesan cheese.
Packed full of beef and creamy filling kidney beans coated in a lightly chili spiced tomato sauce with red and green peppers. Topped with onions and Cheddar cheese.
Fresh chicken, greens, onions, tomatoes, cucumbers, greek peppers, Kalamata olives, and feta.
Crisp romaine lettuce, creamy Caesar dressing, herbed croutons, and parmesan cheese.
Jumbo lump crab cake, on a golden brown brioche bun with lettuce, tomato, garnished with slaw, and lemon.
Whole Wheat bread, roasted turkey, roasted ham, tomatoes, mayonnaise, bacon, and lettuce.
Corned beef sauerkraut and dressing on toasted rye bread.
Bacon, lettuce, mayonnaise, and tomato.
Sourdough bread, Cheddar, and Monterey Jack cheese.
Flambeed in white wine topped mushrooms in our signature sauce. Served with mashed potatoes and vegetables.
Served with fries.
6 oz panko-crusted chicken cutlet, topped with marinara sauce, provolone, and parmesan. Served with vegetables and angel hair pasta in creamy Alfredo.
Jumbo Shrimp stuffed with jumbo lump crab meat. Served with pasta and vegetables.
Jumbo shrimp lightly breaded and deep-fried to a golden brown. Served with fries and coleslaw.
Salmon fillet sauteed with our house signature butter and herb.
Jumbo shrimp lightly breaded and deep-fried to a golden brown. Served with fries and coleslaw.
Jumbo shrimp lightly breaded and deep-fried to a golden brown. Served with fries and coleslaw.
Tomato sauce, mozzarella, mushrooms, bell peppers, olives, and onions.
Tomato sauce and mozzarella cheese.
Served with your choice of red or white sauce (chicken).
Served with your choice of red or white sauce (chicken).
Serve with delicious creamy alfredo sauce and mixed vegetables.
Last updated February 24, 2020