Brick Lane

Sweet& spicy sauce ,chipotle Aioli

Roasted red pepper, hummus grilled pita, cucumber, carrot, and celery sticks.

Teriyaki, spicy buffalo, honey garlic, old bay, or BBQ, celery stick, and ranch dressing.

Fresh calamari rings seasoned with lemon spice. Served with spicy marinara and a lemon wedge.

Dates, truffle cashew cream, and crushed cashew.

BUTTERNUT SQUASH GINGER SOUP

Watercress, greens, roasted beets, radicchio crumble goat cheese, apricot-ginger dressing balsamic reduction

Heirloom cherry tomato, apple julienne, goat cheese, and dressing.

Spinach, orange segments, candied walnuts, dried cranberries, balsamic dressing

Baby arugula, parmesan,apples julienne,apple cider vinaigrette

Atlantic salmon, spring mix, rainbow vegetable, apple julienne, heirloom tomato, and citrus ginger dressing.

Spring mix, shaved red onion, crumble feta cheese, avocado, heirloom tomato, and balsamic dressing.

Coconut shrimp tempura, spring mix, Julianne vegetables, heirloom tomatoes, and citrus ginger dressing.

Hoisin ginger marinated hanger steak, garlic mashed potato, and spinach red wine soy reduction.

Roasted potato, vegetable Julienne, and lemon butter pan sauce.

Grilled or pan seared Atlantic salmon Julienne vegetables roasted fingerling potato apricot ginger.

Butternut squash risotto and braised broccoli rabe hoisin beurre blanc.

Dried rub pork tenderloin, roasted squash broccoli rabe, and caramelized apple red wine soy reduction.

Slow cooked beef with fresh herbs and harvest vegetables.

Chicken or shrimp, spinach, shallots, fresh basil, heirloom tomatoes, and san marzano sauce.

Asparagus, prosciutto, sun-dried tomato, fresh basil, and truffle parmesan sauce.

Scallop, calamari, shrimp, fresh herbs, and salsa rosa.

Shrimp, ginger, cilantro, lime, garlic shallots, and coconut curry broth.

Shallots, garlic, fresh herbs, and lemon beurre blanc broth.

Fresh basil, marinara, cabernet, and san marzano tomato.

8 oz black Angus beef, cheese, caramelized onions, Asian slaw, tomato, chipotle aioli, and brioche.

8 oz black Angus beef, tomato, iceberg lettuce, sliced red onion, cheese, and brioche.

Agave glazed salmon, baby arugula, tomato, cilantro aioli, and ciabatta. Served with cut fries or salad.

Chef veggie burger prepared daily by chef selected ingredients.

Chef selection of 4 veggies from grilled, sauteed, and steamed.

Caramel drizzle.

Whipped cream.

Honey Mustard, hand cut fries ,ketchup

Choice of Marinara, 4 cheese sauce or olive oil& parmesan

Lettuce, tomato,hand cut fries, brioche bun

Marinara, hand cut fries, and ketchup