Order from Brooklyn Restaurant And (1212 U St) and you're ordering from a lounge that is one of the most well-liked in Washington.
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Mix green, cherry tomato, cucumber, onion, and balsamic.
Pear, shaved parmesan, and lemon vinaigrette.
Seasonal berry, feta cheese, and lemon vinaigrette
Bacon, tomato, onion, blue cheese, egg, and Dijon vinaigrette.
Crouton, crisp parmesan crumble, and anchovy.
Chicken BBQ Pizza
Mozzarella, parmesan, grilled chicken, and BBQ sauce.
Mozzarella, pepperoni, capicola, sausage, sopressata, and San Marzano tomato sauce.
Mozzarella, crushed San Marzano tomatoes, grana padano, and basil.
Fonduta, ricotta, mozzarella, grana padano, Swiss chard, sundries tomatoes, and garlic.
Build Your Own Pizza
Sandwiches and Burgers
Local Grass-Fed Beef Burger
Dry aged beef, lettuce, tomato, onion, pickles, aioli, and brioche bun. Served with fries or salad.
Local Grass-Fed Lamb Burger
Arugula, tzatziki cucumber relish, red pepper coulis, and brioche bun. Served with fries or salad.
Exotic mushroom patty, basil pesto, grilled onion, arugula, and brioche bun. Served with fries or salad.
Marco Polo (Washington)
Cow. Hard, rich, savoury, and peppery. Served with crostini and seasonal accents.
Reny Picot Camembert (Michigan)
Cow. Milky, buttery, earthy, and tangy. Served with crostini and seasonal accents.
Aurora Manchego (Spain)
Sheep. Hard, fruity, nutty, and sweet. Served with crostini and seasonal accents.
Midnight Moon (Netherlands)
Goat. Hard, nutty, buttery, and hints of caramel. Served with crostini and seasonal accents.
Cow and goat. Creamy, mushroomy, nutty, and smooth. Served with crostini and seasonal accents.
Air-dried cured beef, tender, and sweet. Served with focaccia and pickled vegetables.
Traditional calabrese style dry cured salami, spicy, and smokey. Served with focaccia and pickled vegetables.
Prosciutto di Parma (Italy)
Dry cured ham, soft, and supple with a slight saltiness. Served with focaccia and pickled vegetables.
Chicken Liver Mousse
Smooth, buttery, rich, and hints of brandy. Served with focaccia and pickled vegetables.
Celery, carrot, and blue cheese dressing.
Tuna Poke Plate
Spicy kimchi, seaweed salad, and micro green.
Shrimp and Grits Plate
Creamy grits, asparagus, com, and Cajun cream sauce.
Mac and Cheese Plate
Serrano, four cheese, and pancetta.
Beef Sliders Plate
Bibb lettuce, tomato, and chipotle aioli.
Heirloom tomato, basil, aged balsamic, and olive oil microgreen.
Kahtie Roll Plate
Paratha wrap, curry marinated chicken, lettuce, tomato, and chutney.
Roasted Jerk Chicken
Roasted seasonal vegetables and jerk sauce.
Local pork and beef ragu, grana padano, and fresh herbs.
Pan Seared Atlantic Salmon
Braised lentil, yoghurt dill, and roasted French carrot.