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Washington, DC
Brooklyn Restaurant And (1212 U St) Delivery
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Uber Eats
best deal
$
1.99
Est. Fee
20 min
Est. Time
Place Order
Menu
Uber Eats
DoorDash
Salads
Pizzas
Sandwiches and Burgers
Cheese
Charcuterie
Small Plates
Mains
Side
Salads
House Salad
Mix green, cherry tomato, cucumber, onion, and balsamic.
$8.00
Arugula Salad
Pear, shaved parmesan, and lemon vinaigrette.
$11.00
Frisee Salad
Seasonal berry, feta cheese, and lemon vinaigrette
$13.00
Cobb Salad
Bacon, tomato, onion, blue cheese, egg, and Dijon vinaigrette.
$16.00
Caesar Salad
Crouton, crisp parmesan crumble, and anchovy.
$16.00
Pizzas
Chicken BBQ Pizza
Mozzarella, parmesan, grilled chicken, and BBQ sauce.
$17.00
Carne Pizza
Mozzarella, pepperoni, capicola, sausage, sopressata, and San Marzano tomato sauce.
$20.00
Margherita Pizza
Mozzarella, crushed San Marzano tomatoes, grana padano, and basil.
$15.00
Pesto Pizza
Fonduta, ricotta, mozzarella, grana padano, Swiss chard, sundries tomatoes, and garlic.
$16.00
Build Your Own Pizza
Mozzarella.
$13.00
Sandwiches and Burgers
Local Grass-Fed Beef Burger
Dry aged beef, lettuce, tomato, onion, pickles, aioli, and brioche bun. Served with fries or salad.
$16.00
Local Grass-Fed Lamb Burger
Arugula, tzatziki cucumber relish, red pepper coulis, and brioche bun. Served with fries or salad.
$19.00
Mushroom Burger
Exotic mushroom patty, basil pesto, grilled onion, arugula, and brioche bun. Served with fries or salad.
$15.00
Cheese
Marco Polo (Washington)
Cow. Hard, rich, savoury, and peppery. Served with crostini and seasonal accents.
$8.00
Reny Picot Camembert (Michigan)
Cow. Milky, buttery, earthy, and tangy. Served with crostini and seasonal accents.
$8.00
Aurora Manchego (Spain)
Sheep. Hard, fruity, nutty, and sweet. Served with crostini and seasonal accents.
$8.00
Midnight Moon (Netherlands)
Goat. Hard, nutty, buttery, and hints of caramel. Served with crostini and seasonal accents.
$8.00
Cremont (Vermont)
Cow and goat. Creamy, mushroomy, nutty, and smooth. Served with crostini and seasonal accents.
$8.00
Charcuterie
Bresaola (Italy)
Air-dried cured beef, tender, and sweet. Served with focaccia and pickled vegetables.
$12.00
Sopressata (Italy)
Traditional calabrese style dry cured salami, spicy, and smokey. Served with focaccia and pickled vegetables.
$12.00
Prosciutto di Parma (Italy)
Dry cured ham, soft, and supple with a slight saltiness. Served with focaccia and pickled vegetables.
$12.00
Chicken Liver Mousse
Smooth, buttery, rich, and hints of brandy. Served with focaccia and pickled vegetables.
$12.00
Small Plates
Wings Plate
Celery, carrot, and blue cheese dressing.
$12.00
Tuna Poke Plate
Spicy kimchi, seaweed salad, and micro green.
$16.00
Shrimp and Grits Plate
Creamy grits, asparagus, com, and Cajun cream sauce.
$15.00
Mac and Cheese Plate
Serrano, four cheese, and pancetta.
$13.00
Beef Sliders Plate
Bibb lettuce, tomato, and chipotle aioli.
$14.00
Burrata Plate
Heirloom tomato, basil, aged balsamic, and olive oil microgreen.
$16.00
Kahtie Roll Plate
Paratha wrap, curry marinated chicken, lettuce, tomato, and chutney.
$12.00
Mains
Roasted Jerk Chicken
Roasted seasonal vegetables and jerk sauce.
$20.00
Penne Bolognese
Local pork and beef ragu, grana padano, and fresh herbs.
$18.00
Pan Seared Atlantic Salmon
Braised lentil, yoghurt dill, and roasted French carrot.
$22.00
Steak Frites
10 oz. local steak and truffle fries.
$30.00
Side
Brasied Lentil
$6.00
Hand Cut Truffle Fries
$8.00
House Made Focaccia
Extra virgin olive oil and rosemary.
$6.00
Heirloom Carrots
Molasses and garlic.
$8.00
Last updated February 24, 2020
Uber Eats
best deal
$
1.99
Est. Fee
20 min
Est. Time
Place Order