Bua Thai Restaurant

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.

Deep fried tofu served with sweet and sour sace topped with crushed peanuts.

Cellophane noodles and mixed veggies rolls served with sweet and sour sauce.

Steamed mixed veggies in emerald dumpling skins served with Thai sweet soy sauce.

Marinated chicken skewered served with peanut sauce and cucumber relish.

Grilled marinated beef skewered; seasoned with white pepper and garlic served spicy dipping sauce.

Mixed stir fried ground shrimps and chicken served in homemade crunchy baskets.

Homemade curry fish cakes served with spicy peanut cucumber dipping sauce.

Steamed dumplings stuffed with mixed shrimp, crab meat and pork served with Thai sweet soy sauce.

Deep fried shrimps wrapped with spring roll skins served with mango dipping sauce.

Homemade curry puffs stuffed with ground shrimp, chicken and potatoes.

Crispy thin noodles mixed with shrimp and minced pork in chef's special sweet sauce.

Duck, leek, carrot, and cucumber wrapped in crispy rolls; served with chef’s special dipping sauce.

Thai style deep fried chicken wings tossed in our chef's multi-flavor sauce.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.

Sliced chicken in spicy coconut milk soup.

Sliced chicken, tomato and mushrooms in spicy lemon grass soup.

Steamed tofu with assorted vegetables in clear broth soup.

Mixed fresh veggies with honey mustard or our famous peanut dressing.

Green papaya, tomatoes, string beans, and peanuts tossed with spicy lime dressing.

Sliced beef, red onions, cucumbers, and tomatoes in spicy lime sauce.

Minced chicken seasoned with Thai spices, red onions and scallions in spicy lime dressing.

Ground pork tossed with ginger, chili, peanuts in lime juice.

Cellophane noodles with shrimps, mushrooms and onions in spicy lime dressing.

Cellophane noodles with shrimps, mushrooms and onions in spicy lime dressing.

Stir fried chicken with fresh basil leave, onions and bell peppers in chili and garlic sauce.

Stir fried chicken with fresh ginger, onions and mushroom in bean sauce.

Chicken sautéed with cashew nuts and scallions in light brown sauce.

Stir fried chicken with fresh mixed vegetables in light brown sauce.

Stir fried chicken with string beans in homemade chili paste sauce.

Stir fried chicken with tomatoes and fresh basil leaves in red curry sauce.

Stir fried chicken with tomato, onion and cucumber in Thai sweet and sour sauce.

Stir fried beef with hot peppers, bell peppers and onions in house special sauce.

Stir fried Chinese eggplants and ground chicken in basil chili sauce.

Marinated beef sautéed with peppers and bamboo shoots in roasted chili sauce.

Stir fried shrimp, squid and scallop with baby corn in chili paste sauce.

Boneless roasted duck sautéed with broccoli and tomatoes in red curry sauce.

Stir fried crispy boneless duck with basil leaves and bell peppers in chili and garlic sauce.

Fresh seafood sautéed with ginger, mushrooms and basil leaves in homemade curry paste.

Stir fried seafood with vegetables and ginger in chef’s special sauce.

Shrimps, squids and scallops sautéed with vegetables and egg in light yellow curry sauce.

Stir fried shrimps with cellophane noodles, ginger and scallions served with hot chili sauce.

Grilled shrimps sautéed with roasted chili, snow peas and shallots in tamarind and garlic sauce.

Stir fried shrimps in sweet, sour and hot sauce with steamed broccoli.

Sliced chicken simmered with basil leaves in curry peanut sauce.

Traditional Thai green curry chicken with bell peppers and bamboo shoots.

Boneless roasted duck with pineapple, tomatoes and basil leaves in red curry.

Marinated beef with potatoes, basil leaves, peas, and carrots in red curry.

Thai special stir fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts.

Thai special stir fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts.

Stir fried cellophane noodles with shrimps, chicken, mushrooms, scallions, and egg.

Stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Stir fried wide rice noodles with shrimps, squids, scallops, and broccoli in light gravy.

Stir fried wide rice noodles with chicken and broccoli in light gravy.

Stir fried wide rice noodles with chicken, broccoli and egg in sweet soy sauce.

Stir fried wide rice noodles with chicken and egg in chili sauce.

Stir fried egg noodles with chicken and mixed vegetables.

Traditional Northern Thai red curry egg noodles soup with chicken; topped with pickled cabbage, red onions, crispy noodles, and scallions.

Chef’s special fried rice with chicken, tomatoes, onions, scallions, and egg.

Chef’s special fried rice with shrimps, squids, scallops, tomatoes, onions, scallions, and egg.

Chef’s special fried rice with chicken, beef, pork, tomatoes, onions, scallions, and egg.

Special fresh pineapple fried rice with shrimps, egg, onions, peas, and carrots.

Fried rice with chicken, bamboo shoots, mushrooms, and bell peppers in spicy basil sauce.

Shrimp stir fried with, cabbage, broccoli, shiitake mushroom, carrot, celery, onion, and scallion in fresh ginger sauce; topped with crispy ginger.

Crispy fried soft shell crabs topped with your choice of sauce. [spicy chili and garlic sauce/yellow curry sauce/black bean sauce].

Chef's special fried rice with fresh crab meat, egg, onions, scallions, and tomatoes.

Red curry fried rice with minced chicken, bamboo shoot, bell pepper, hot pepper and basil leaves; topped with grilled salmon.

Deep fried homemade ice cream wrapped in homemade pound cake.

Sweet sticky rice topped with coconut milk and fresh mango.

Special Thai custard with homemade triple berry sauce served with whipped cream and cherry.

Deep fried bananas wrapped with rice crepe served with honey and sprinkle sesame seeds.

Our chef's special all natural ice cream.

Fried bananas with your choice of ice cream.

Combination of all our homemade ice cream with sweet sticky rice and sweet palm seeds.

Sweet sticky rice topped with coconut milk; served with Thai custard topped with homemade triple berry sauce.