Bukom Cafe (Adams Morgan)

Spicy skewered beef of kebab with special chichinga spice, laced with groundnut.

Farm fresh lettuce enhanced with eggs, cucumbers, onions, tuna, tomatoes, sweet peas and celery with a house dressing.

Black eyed peas blended in a savoury tomato sauce with corned beef and hard boiled eggs.

Farm fresh iceberg lettuce enhanced with cucumbers, tomatoes, carrots, celery, and onions with a vinaigrette dressing.

Light peppery soup with your choice of goat or boneless fish.

Special seasoned wings to titillate your taste buds.

Oga and Madam soup with ASSORTED Goat Meat. Mama Calabar Style.

Chunks of spicy beef served with green and red pepper.

Wings, Beer Meat and Plantains

Delicious stew of okra with boneless fish cooked with palm oil and Ecowas spice. Served with your choice of pounded yam, fufu or rice.

Pan fried croakers with sweet fried plantains.

Combination of wings, fish, or beef choose two with rice and plantains.

Tenderly cooked oxtail meat in a savoury tomato based sauce served with rice.

Slices of tender goat meat cooked in a tasty broth of ground melon seeds egusi and spinach in palm oil. Served with your choice of pounded yam, fufu or rice.

Chunks of fresh cut salmon mixed with spinach and African spices to give the utmost taste and satisfaction. Served with your choice of pounded yam, fufu or rice.

Fresh paste of grounded peanut cooked with chicken into a scrumptious dish, served with your choice of fufu, pounded yam or steamed white rice.

Pan fried croakers served with well-cooked black eye pea stew with plantains.

Black eyed peas, jollof rice, plantains with Bukom collard greens.

Pan fried croakers topped with a savoury tomato sauce. Served with rice.

Served with your choice of pounded yam, fufu or rice.

Cubes of tenderloin beef, cooked in a mouth watering blend of vegetable leaves of cassava and palm oil. Served with rice.

Chicken cooked with curry and other spices. Served with rice.

Whole red snapper fish deep fried. Served with salad, plantains and rice.

A la carte.

Assorted meat.

A brilliant chocolate glaze finish, topped with a hand rolled chocolate.

Spicy skewered beef of kebab with special Chichinga spice, laced with ground nut.

Spicy skewered beef of kebab with special Chichinga spice, laced with ground nut.

Chunks of spicy beef served with green and red pepper.

Black-eyed peas blended in a savory tomato sauce with spices and corned beef.

Farm fresh iceberg lettuce enhanced with cucumbers, tomatoes, carrots, celery, and onions With a vinaigrette or Italian dressing.

Farm fresh lettuce enhanced with eggs, cucumbers, onion, tuna, tomatoes, sweet peas and celery with a house dressing.

Light peppery soup with your choice of goat or boneless fish.

Oga and madam soup with assorted meat - mama calabar style.

Senegalese style shrimp cocktail

Specially seasoned wings to titillate your taste buds.

Wings, beer meat, plantains.

Broiled fish of the day with salad, brown rice and plantain.

Whole red snapper fish deep fried. Served with salad, plantains and rice. Ask staff about charcoal grill.

Delicious stew of okra with boneless fish or meat cooked with palm oil and ecowas spice. Served with your choice of pounded yam, fufu or rice.

Slices of tender fish cooked in a tasty broth of ground melon seeds (Egusi) and spinach with palm oil. Served with your choice of pounded yam, fufu or rice.

Slices of tender goat meat cooked in a tasty broth of ground melon seeds (Egusi) and spinach with palm oil. Served with your choice of pounded yam, fufu or rice.

Cubes of tenderloin beef, cooked in a mouthwatering blend of vegetable leaves of cassava and palm oil. Served with rice.

Chicken thigh cooked with curry and other spices. Served with rice.

Pan-fried croakers topped with savory tomato sauce. Served with rice.

Oven-baked chicken tenderly marinated with sautéed onions, mustard and other Senegalese spices. Served with rice.

Grilled or oven-baked tilapia with your choice of banku, kenkey or rice.

Your choice of white or jollof rice with black-eyed peas, bukom greens and plantains.

Chunks of fresh cut salmon mixed with spinach and African spices to give the utmost taste and satisfaction. Served with your choice of pounded yam, rice or eba.

Tenderly cooked ox-tail in a savory tomato based sauce served with rice.

Fresh pan-fried croakers served with kenkey, shito (hot sauce), diced onions and tomatoes.

Fresh taste of grounded peanut cooked with chicken into a scrumptious dish, served with your choice of fufu, pounded yam or steamed white rice.

Served with your choice of pounded yam, fufu or rice.

Chunks of nicely spiced chicken with afro jerk seasoning.

Combinations of wings, fish, or beef (choose two) with rice and plantains.

A delectable combination of rice and peas served with fish or beef.

Pan-fried croakers served with well-cooked black-eyed pea stew with plantains.

Pan-fried croakers with sweet fried plantains.

Try this if you’re watching your belly!

Combination of passion fruit mousse with strawberry mousse, made from the finest African purees.

A brilliant chocolate glaze finish, topped with a hand rolled chocolate.

This speaks for itself.