If you're looking for Comfort Food restaurants in McLean look no further. Busara Restaurant is known for having some of the best Comfort Food in McLean. Located at 8142 Watson St, Busara Restaura...show more
Crispy batter fried chicken quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
minced chicken sauteed with chili, garlic and Thai basil. ( Medium Spicy )
Crispy batter fried braised duck quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Thai style fried rice with crab meat, egg, scallion, celery , carrot and red onion.
Sauteed Asian eggplant in spicy black bean and Thai basil sauce. ( Medium Spicy )
Original Thai's spicy chicken in galanga-coconut soup. ( Mild Spicy )
Original Thai's spicy shrimp galanga-coconut soup. ( Mild Spicy )
Original Thai's spicy mixed vegetables galanga-coconut soup. ( Mild Spicy )
Fresh mushroom and chicken in spicy and sour lemongrass soup. ( Mild Spicy )
Fresh mushroom and shrimp in spicy and sour lemongrass soup. ( Mild Spicy )
Fresh mushroom and mixed vegetables in spicy and sour lemongrass soup. ( Mild Spicy )
Assorted seafood in spicy lemongrass and exotic spices soup. Served 2 to 4 in volcano pot. ( Medium Spicy )
Assorted seafood in spicy coconut soup and exotic spices. ( Mild Spicy )
Soft tofu and seaweed in celery-light soy and white pepper broth.
A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.
Baby spring mixed and romaine with curried peanut dressing.
Julienned green papaya, string beans, tomatoes, and roasted peanut in spicy lime dressing. ( Medium Spicy )
Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro, and exotic Thai spices. ( Mild Spicy )
Grilled shrimp, pamelo with scallion, cilantro, and red onion in roasted chili-lemongrass dressing. ( Mild Spicy )
Shrimp, scallop and calamari tossed with celery, carrot, red onion, scallion, and cilantro in spicy sriracha dressing. ( Mild Spicy )
Crispy fried braised boneless duck with scallion, cilantro, red onion, and cashew nuts in spicy roasted chili dressing. ( Mild Spicy )
Minced chicken in spicy lime dressing and exotic Thai spices. ( Mild Spicy )
lightly fried brussel sprout with scallion, red onion, cilantro, and cashew nuts in spicy lime dressing. ( Mild Spicy )
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
Grilled marinated lamb skewers with spicy jungle dipping sauce.
Traditional Thai's fried curried fish cake. Served with cucumber radish.
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Japanese plum sauce.
Battered fried tender calamari with our sweet and sour sauce.
Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
Braised boneless duck meat, green onion, and cucumber .Served with tamarind - hoisin sauce.
Vermicelli noodle, Thai basil leaves, and vegetables wrapped with fresh rice wrapper. Served with hoisin - peanut sauce.
Fried soft tofu served with crushed peanut sweet and sour sauce.
Naked fried petite party wings tossed in spicy Sriracha-garlic sauce. ( Medium Spicy )
Fried mixed vegetables tempura served with sweet and sour sauce.
Fried shrimp and vegetables tempura served with sweet and sour sauce.
Bell pepper, chili, garlic and Thai basil . Served with Jasmine or Brown Rice. ( Hot Spicy )
Ginger, onion, scallion and mushroom in light bean sauce. Served with Jasmine or Brown Rice,
Fresh mixed vegetables in light garlic sauce. Served with Jasmine or Brown Rice,
Broccoli and bell pepper in oyster sauce. Served with Jasmine or Brown Rice,
Roasted chili, onion, Sprinkled with crispy Thai basil. Served with Jasmine or Brown Rice, ( Mild Spicy )
Onion, scallion and cashew nuts in light soy sauce. Served with Jasmine or Brown Rice,
Onion, Fresh Green Chili and scallion in light oyster sauce. Served with Jasmine or Brown Rice, ( Mild Spicy )
Zucchini, bell pepper and baby peppercorn in homemade country style red chili sauce. Served with Jasmine or Brown Rice, ( Medium Spicy )
Fresh garlic and white pepper and steamed broccoli. Served with Jasmine or Brown Rice,
Since 1992, we had been proudly serving our original curried peanut sauce and coconut milk curry. Served with Jasmine or Brown Rice. ( Mild Spicy )
Thai green chili curry, bamboo shoots, Asian eggplant, fresh green chili and Thai Basil leaves in coconut milk. Served with Jasmine or Brown Rice. ( Medium Spicy )
Thai red chili curry, bamboo shoots, Asian eggplant, fresh green chili and Thai Basil leaves in coconut milk. Served with Jasmine or Brown Rice. ( Medium Spicy )
Thai national noodle stir-fried with egg, bean sprouts, scallion and crushed peanut.
Traditional style Thai national noodle stir-fried with shrimp, egg, bean sprouts and scallion in chef's special tamarind sauce then topped with fresh crab meat
Sauteed with bell pepper, chili, garlic and Thai basil topped on fresh flat rice noodle. ( Hot Spicy )
Stir-Fried Flat rice noodle with egg and broccoli in a sweet Thai soy sauce.
Sauteed with onion, scallion , bell pepper, mushroom and Thai basil in roasted chili sauce topped on top of fresh flat noodle. ( Mild Spicy )
Thai style Chow Foon, sauteed with broccoli in tasty light bean sauce topped on quick stir-fried flat rice noodle.
Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on fresh flat rice noodle.
Sauteed minced chicken with scallion and onion in traditional Indian yellow curry topped on fresh flat rice noodle.
Thai style fried rice with egg, onion, scallion and tomatoes.
Tradition Thai spicy fried rice with chili, garlic, bell pepper and Thai basil. ( Hot Spicy )
Thai style fried rice with crab meat, egg, scallion, celery , carrot and red onion.
Fresh Shitake mushroom, White mushroom, King mushroom, Portobello mushroom, bean sprouts & fried tofu quickly stir-fried in light soy-garlic sauce.
Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. ( Mild Spicy )
Sauteed Chinese broccoli with fresh garlic and oyster sauce.
Sauteed baby Bok Choy in fresh garlic sauce.
Sauteed mixed seasonal vegetables in spicy bean sauce. ( Medium Spicy )
Sauteed Asian eggplant in spicy black bean and Thai basil sauce. ( Medium Spicy )
Lightly breaded fried Asian eggplant. served with side of spicy chili, garlic and Thai basil sauce. ( Medium Spicy )
Sauteed lightly fried brussel sprounts, zucchini, asparagus, bell pepper and mushroom in spicy country style red chili sauce. ( ** Medium Spicy )
Crispy batter fried chicken quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Crispy batter fried braised duck quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Crispy batter fried shrimp quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
minced chicken sauteed with chili, garlic and Thai basil. ( Medium Spicy )
Deboned 1/2 duck braised in traditional Chinese 5 spices then topped with 5 spices broth reduction. Served with steamed baby Bok Choy.
Marinated slices of flank steak quickly stir-fried in flaming wok. Served with pickled ginger and pickled vegetables then sprinkled with fresh julienned ginger.
Grilled marinated slices of flank steak. Served with pickled ginger, pickled vegetables and fresh julienned ginger.
Sliced of boneless lamb, petite potatoes and cherry tomatoes simmered in country style red curry. ( Medium Spicy )
braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil simmered in Thai red curry. ( Medium Spicy )
Grilled fresh filet of salmon. Served with steamed asparagus and topped with authentic style Panang curry sauce. ( Medium Spicy )
Slices of salmon filet sauteed with zucchini, lime leaves bell pepper and baby peppercorn in spicy country style red chili sauce. ( Medium Spicy )
Crispy fried whole Mediterranean sea bass . Served with side of spicy chili, garlic and Thai basil. ( Hot Spicy )
Fresh sea scallop sauteed with snow pea, carrot and fresh shitake mushroom in light garlic sauce.
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, zucchini and fresh green chili in light oyster sauce.
Shrimp, scallop and calamari sauteed scallion, onion and mushroom in Thai Roasted chili sauce. ( Hot Spicy )
Shrimp sauteed with pineapple, scallion and cashew nuts in our sweet and sour sauce. Served with steamed asparagus.
Thai national noodle stir-fried with egg, bean sprouts, scallion and crushed peanut.
Since 1992, we had been proudly serving our original curried peanut sauce and coconut milk curry. Served with Jasmine or Brown Rice. ( Mild Spicy )
Sauteed with bell pepper, chili, garlic and Thai basil topped on fresh flat rice noodle. ( Hot Spicy )
Sauteed with bell pepper, chili, garlic and Thai basil topped on fresh flat rice noodle.
Thai green chili curry, bamboo shoots, Asian eggplant, fresh green chili and Thai Basil leaves in coconut milk. Served with Jasmine or Brown Rice. ( Medium Spicy )
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
Grilled marinated lamb skewers with spicy jungle dipping sauce.
Traditional Thai's fried curried fish cake. Served with cucumber radish.
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Japanese plum sauce.
Battered fried tender calamari with our sweet and sour sauce.
Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
Braised boneless duck meat, green onion, and cucumber .Served with tamarind - hoisin sauce.
Vermicelli noodle, Thai basil leaves, and vegetables wrapped with fresh rice wrapper. Served with hoisin - peanut sauce.
Fried soft tofu served with crushed peanut sweet and sour sauce.
Naked fried petite party wings tossed in spicy Sriracha-garlic sauce. ( Medium Spicy )
Fried mixed vegetables tempura served with sweet and sour sauce.
Fried shrimp and vegetables tempura served with sweet and sour sauce.
Baby spring mixed and romaine with curried peanut dressing.
Julienned green papaya, string beans, tomatoes, and roasted peanut in spicy lime dressing. ( Medium Spicy )
Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro, and exotic Thai spices. ( Mild Spicy )
Grilled shrimp, pamelo with scallion, cilantro, and red onion in roasted chili-lemongrass dressing. ( Mild Spicy )
Shrimp, scallop and calamari tossed with celery, carrot, red onion, scallion, and cilantro in spicy sriracha dressing. ( Mild Spicy )
Crispy fried braised boneless duck with scallion, cilantro, red onion, and cashew nuts in spicy roasted chili dressing. ( Mild Spicy )
Minced chicken in spicy lime dressing and exotic Thai spices. ( Mild Spicy )
lightly fried brussel sprout with scallion, red onion, cilantro, and cashew nuts in spicy lime dressing. ( Mild Spicy )
Original Thai's spicy chicken in galanga-coconut soup. ( Mild Spicy )
Original Thai's spicy shrimp galanga-coconut soup. ( Mild Spicy )
Original Thai's spicy mixed vegetables galanga-coconut soup. ( Mild Spicy )
Fresh mushroom and chicken in spicy and sour lemongrass soup. ( Mild Spicy )
Fresh mushroom and shrimp in spicy and sour lemongrass soup. ( Mild Spicy )
Fresh mushroom and mixed vegetables in spicy and sour lemongrass soup. ( Mild Spicy )
Assorted seafood in spicy lemongrass and exotic spices soup. Served 2 to 4 in volcano pot. ( Medium Spicy )
Assorted seafood in spicy coconut soup and exotic spices. ( Mild Spicy )
Soft tofu and seaweed in celery-light soy and white pepper broth.
A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.
Bell pepper, chili, garlic and Thai basil . Served with Jasmine or Brown Rice. ( Hot Spicy )
Ginger, onion, scallion and mushroom in light bean sauce. Served with Jasmine or Brown Rice,
Fresh mixed vegetables in light garlic sauce. Served with Jasmine or Brown Rice,
Broccoli and bell pepper in oyster sauce. Served with Jasmine or Brown Rice,
Onion, scallion and cashew nuts in light soy sauce. Served with Jasmine or Brown Rice,
Onion, Fresh Green Chili and scallion in light oyster sauce. Served with Jasmine or Brown Rice, ( Mild Spicy )
Roasted chili, onion, Sprinkled with crispy Thai basil. Served with Jasmine or Brown Rice, ( Mild Spicy )
Zucchini, bell pepper and baby peppercorn in homemade country style red chili sauce. Served with Jasmine or Brown Rice, ( Medium Spicy )
Fresh garlic and white pepper and steamed broccoli. Served with Jasmine or Brown Rice,
Thai national noodle stir-fried with egg, bean sprouts, scallion and crushed peanut.
Thai national noodle stir-fried with egg, bean sprouts, scallion and crushed peanut.
Sauteed with bell pepper, chili, garlic and Thai basil topped on fresh flat rice noodle. ( Hot Spicy )
Sauteed with bell pepper, chili, garlic and Thai basil topped on fresh flat rice noodle.
Sauteed with onion, scallion , bell pepper, mushroom and Thai basil in roasted chili sauce topped on top of fresh flat noodle. ( Mild Spicy )
Thai style Chow Foon, sauteed with broccoli in tasty light bean sauce topped on quick stir-fried flat rice noodle.
Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on fresh flat rice noodle.
Sauteed minced chicken with scallion and onion in traditional Indian yellow curry topped on fresh flat rice noodle.
Thai style fried rice with egg, onion, scallion and tomatoes.
Thai style fried rice with crab meat, egg, scallion, celery , carrot and red onion.
Tradition Thai spicy fried rice with chili, garlic, bell pepper and Thai basil. ( Hot Spicy )
Fresh Shitake mushroom, White mushroom, King mushroom, Portobello mushroom, bean sprouts & fried tofu quickly stir-fried in light soy-garlic sauce.
Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. ( Mild Spicy )
Sauteed Chinese broccoli with fresh garlic and oyster sauce.
Sauteed mixed seasonal vegetables in spicy bean sauce. ( Medium Spicy )
Sauteed Asian eggplant in spicy black bean and Thai basil sauce. ( Medium Spicy )
Sauteed baby Bok Choy in fresh garlic sauce.
Lightly breaded fried Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. ( Medium Spicy )
Sauteed lightly fried brussel sprounts, zucchini, asparagus, bell pepper and mushroom in spicy country style red chili sauce. ( Medium Spicy )
Crispy batter fried chicken quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Crispy batter fried braised boneless duck quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Crispy batter fried braised boneless duck quickly stir-fried in flaming wok with bell pepper, chili, garlic and Thai basil sauce then sprinkled with crispy Thai basil. ( Hot Spicy )
Minced chicken sauteed with chili, garlic and Thai basil. ( Medium Spicy )
Deboned 1/2 duck braised in traditional Chinese 5 spices then topped with 5 spices broth reduction. Served with steamed baby Bok Choy.
Marinated slices of flank steak quickly stir-fried in flaming wok. Served with pickled ginger and pickled vegetables then sprinkled with fresh julienned ginger.
Grilled marinated slices of flank steak. Served with pickled ginger, pickled vegetables and fresh julienned ginger.
Sliced of boneless lamb, petite potatoes and cherry tomatoes simmered in country style red curry. ( Medium Spicy )
braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil simmered in Thai red curry. ( Medium Spicy )
Grilled fresh filet of salmon. Served with steamed asparagus and topped with authentic style Panang curry sauce. ( Medium Spicy )
Slices of salmon filet sauteed with zucchini, lime leaves bell pepper and baby peppercorn in spicy country style red chili sauce. ( Medium Spicy )
Crispy fried whole Mediterranean sea bass. Served with side of spicy chili, garlic and Thai basil. ( Hot Spicy )
Crispy fried whole East Coast flounder ( Approximately 3 lbs size flounder ). Served with side of spicy chili, garlic and Thai basil. ( Hot Spicy )
Shrimp sauteed with pineapple, scallion and cashew nuts in our sweet and sour sauce. Served with steamed asparagus.
Fresh sea scallop sauteed with snow pea, carrot and fresh shitake mushroom in light garlic sauce.
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, zucchini and fresh green chili in light oyster sauce.
Shrimp, scallop and calamari sauteed scallion, onion and mushroom in Thai Roasted chili sauce. ( Medium Spicy )
Since 1992, we had been proudly serving our original curried peanut sauce and coconut milk curry. Served with Jasmine or Brown Rice. ( Mild Spicy )
Thai green chili curry, bamboo shoots, Asian eggplant, fresh green chili and Thai Basil leaves in coconut milk. Served with Jasmine or Brown Rice. ( Medium Spicy )
Thai red chili curry, bamboo shoots, Asian eggplant, fresh green chili and Thai Basil leaves in coconut milk. Served with Jasmine or Brown Rice. ( Medium Spicy )
Last updated January 20, 2022