Busboys and Poets (Colonial Village)

Provolone cheese and rustic bread.

Served with chipotle mayonnaise, caramelized onions, pepper jack, lettuce, and tomato on ciabatta.

2 poached organic eggs, shoulder bacon, hollandaise, paprika, and English muffin. Served with home fries.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, and ciabatta bread.

Red quinoa, chopped spinach, red onion, red peppers, roasted corn, avocado, almonds, and yuzu vinaigrette.

romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers. Tossed in feta dressing.

Mixed field greens, tomatoes, caramelized onions, and cucumbers. Tossed in balsamic vinaigrette with gorgonzola cheese.

chicken, bacon, avocado, organic eggs, red onions, tomatoes, mixed greens, gorgonzola cheese, and ranch dressing.

Pan seared tuna, mixed greens, fingerling potatoes, French green beans, boiled eggs, kalamata olives, lemon herb vinaigrette, and crostini baguette.

Red quinoa, chopped spinach, red onion, red peppers, roasted corn, avocado, almonds, and yuzu vinaigrette.

Poached pear, caramelized onion, candied pecans, goat cheese, mixed field greens, and apple cider vinaigrette.

Hormone free halal chicken, barley, carrots, celery, onions, cilantro, and parsley.

Tomatoes, onions, cream, and basil.

Moroccan 2 bean soup.

Tomatoes, guacamole, and basil oil.

Lettuce, tomato, and onion.

Ground turkey, shallots, mushrooms, chipotle mayonnaise, and LTO on brioche.

Homemade vegan burger. Served with arugula, avocado, tomato, and vegan chipotle mayonnaise on vegan multigrain bun.

Catfish, shredded lettuce, garlic lemon cilantro aioli, and brioche bun.

Tomato, onion, lettuce, provolone cheese, harissa aioli, levain bread.

Chickpeas, relish, nori, carrot, celery, vegan mayonnaise, LTO, French loaf.

soy, Korean bbq sauce, Asian coleslaw, and vegan multigrain.

Soy protein, shredded lettuce, tomato, serrano pepper, roasted garlic aioli, and brioche bun.

Cage free, veg-fed chicken, shredded lettuce, tomato, pickles, serrano pepper aioli, and brioche bun.

2 poached organic eggs, shoulder bacon, hollandaise, paprika, and English muffin. Served with home fries.

2 poached eggs with braised spinach, roasted red peppers, shallots, hollandaise, and an English muffin. Served with home fries.

2 poached, organic, free-range eggs, avocado, black beans, tomato, hollandaise sauce, and corn tortilla.

Organic eggs, ham, onion, mushrooms, and Cheddar cheese.

Organic eggs, cage free chicken, tomato, onion, spinach, and feta cheese.

organic eggs, black beans, cheese, pico de gallo, and guacamole.

Cheddar cheese.

Red peppers.

freshly squeezed orange juice and champagne.

beer, lemon, lime, horseradish, old bay, olive, and cherry.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, and ciabatta bread.

Provolone cheese and rustic bread.

Vegan mozzarella, arugula, roasted red pepper sauce, multi grain bread.

Served with chipotle mayonnaise, caramelized onions, pepper jack, lettuce, and tomato on ciabatta.

Butter and powdered sugar. Served with fruit garnish and 100% pure local maple syrup.

Butter and powdered sugar. Served with fruit garnish and 100% pure local maple syrup.

Served with fruit garnish and 100% pure local maple syrup.

Scrambled organic eggs, Cheddar, and whole wheat bread.

Provolone cheese and rustic bread.

Fresh mozzarella and basil.

Grilled onions, goat cheese, roasted tomato herb aioli, and garnished with kettle chips.

Blue corn chips with guacamole, cheese, jalapenos, corn, black beans, sour cream, and pico de gallo.

Yellow corn chips, guacamole, vegan cheese, pico de gallo, vegan sour cream, and black eyed peas salsa.

romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers. Tossed in feta dressing.

Mixed field greens, tomatoes, caramelized onions, and cucumbers. Tossed in balsamic vinaigrette with gorgonzola cheese.

chicken, bacon, avocado, organic eggs, red onions, tomatoes, mixed greens, gorgonzola cheese, and ranch dressing.

Pan seared tuna, mixed greens, fingerling potatoes, French green beans, boiled eggs, kalamata olives, lemon herb vinaigrette, and crostini baguette.

Red quinoa, chopped spinach, red onion, red peppers, roasted corn, avocado, almonds, and yuzu vinaigrette.

Poached pear, caramelized onion, candied pecans, goat cheese, mixed field greens, and apple cider vinaigrette.

Hormone free halal chicken, barley, carrots, celery, onions, cilantro, and parsley.

Tomatoes, onions, cream, and basil.

Moroccan 2 bean soup.

Tomatoes, guacamole, and basil oil.

Catfish, shredded lettuce, garlic lemon cilantro aioli, and brioche bun.

Tomato, onion, lettuce, provolone cheese, harissa aioli, levain bread.

Chickpeas, relish, nori, carrot, celery, vegan mayonnaise, LTO, French loaf.

soy, Korean bbq sauce, Asian coleslaw, and vegan multigrain.

Soy protein, shredded lettuce, tomato, serrano pepper, roasted garlic aioli, and brioche bun.

Cage free, veg-fed chicken, shredded lettuce, tomato, pickles, serrano pepper aioli, and brioche bun.

Lettuce, tomato, and onion.

Ground turkey, shallots, mushrooms, chipotle mayonnaise, and LTO on brioche.

Homemade vegan burger. Served with arugula, avocado, tomato, and vegan chipotle mayonnaise on vegan multigrain bun.

Fresh mozzarella and basil.

kalamata olives, tomatoes, spinach, and feta.

Pepperoni, mushroom, italian sausage, and green pepper.

Vegan mozzarella cheese, mushroom, onion, red and green peppers, and vegan Italian sausage.

Cage free never antibiotic, veg fed, halal chicken, red onion, mushroom, and spinach.

Penne pasta and butter parmesan sauce.

Grilled onions, goat cheese, roasted tomato herb aioli, and garnished with kettle chips.

Roasted sweet potato hash, kale, poached egg, and brown rice. Served in a hot skillet.

Peppers, mushrooms, onion, spinach, vegan cheese, and pico de gallo.

Mixed peppers, onions and cheddar jack cheese with guacamole, pico de gallo, and sour cream.

Blue corn chips with guacamole, cheese, jalapenos, corn, black beans, sour cream, and pico de gallo.

Yellow corn chips, guacamole, vegan cheese, pico de gallo, vegan sour cream, and black eyed peas salsa.

Served with plum red pepper sauce.

8 wings with blue cheese.

Housemade hummus, kalamata olives, and paprika with pita bread.

Risotto fritters, shrimp, crab, tomatoes, scallions, and roasted tomato coulis sauce.

Brussels sprouts and white balsamic vinaigrette.

Soy protein, scallions, and spicy Korean BBQ sauce.

Macaroni, smoked gouda, mixed cheddar, milk, and bread crumbs add bacon.

Pulled chicken, cabbage, carrots, jalapeno aioli, cilantro, and 3 corn tortillas.

Pulled beef, cabbage, carrots, yogurt sauce, and 3 corn tortillas.

Fried shrimp, buttermilk, cabbage, pickled radish, sour cream aioli, and 3 corn tortillas.

Ground lamb, pine nuts, tomato, onion, garlic, cilantro, and pita bread.

Soy protein, tomato basil sauce, and garlic bread.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, and ciabatta bread.

Provolone cheese and rustic bread.

Vegan mozzarella, arugula, roasted red pepper sauce, multi grain bread.

Served with chipotle mayonnaise, caramelized onions, pepper jack, lettuce, and tomato on ciabatta.

penne pasta and butter parmesan sauce.

Grilled chicken breast with choice of fries or fruit.

Grilled cheese with choice of fries or fruit.

Organic pacific peppermint tea, sugar, and steamed milk.

Organic chamomile medley tea, sugar, and steamed milk.

Organic blueberry hibiscus tea, sugar, and steamed milk.

Iced or hot.

lightly steamed milk and espresso.

Organic chai and steamed milk.

Organic mint syrup, chocolate, steamed milk, and espresso.

Organic caramel syrup, chocolate, steamed milk, and espresso.

Steamed milk, 2 spoonfuls of raw sugar, and 2 shots of espresso.

Chocolate, 2 shots of espresso. Topped with whipped cream and an orange slice.

Steamed foamy milk and espresso.

steamed milk, chocolate, and espresso.

Chocolate with steamed milk.

Variety of herbal and caffeinated teas.

Lemonade with pomegranate juice.

Free refill tea.

Free refill unsweetened.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with vanilla ice cream.

Soy yogurt with seasonal fresh fruit.

Brussels sprouts, carrot, tomato, chickpeas, spinach, coconut curry cream, and white rice.

Mushrooms, eggplant, red peppers, zucchini, onion, tomato, coconut milk, and cornmeal.

Soy chicken, snow peas, baby carrots, shiitake mushrooms, red onions, garlic, white rice, and ginger sesame sauce.

Black beans, fresh guacamole, and pico de gallo.

Penne pasta, spicy chicken chorizo sausage, shrimp, mushrooms, shallots, cajun cream sauce, and garlic bread.

Soy chicken, snow peas, baby carrots, shiitake mushrooms, red onions, garlic, white rice, and ginger sesame sauce.

Tomatoes, capers, collard greens, corn cake, and lemon butter sauce.

Wild rice, asparagus, roasted corn salsa, tomato, shallots, and lemon butter sauce.

Asparagus, roasted corn, tomatoes, basil grit cake, and cajun cream sauce.

Cage-free and halal chicken breast, buttermilk, herb mushroom cream sauce, mashed potatoes, and collard greens.

Penne pasta, spicy chicken chorizo sausage, shrimp, mushrooms, shallots, cajun cream sauce, and garlic bread.

Crab cakes, creamy crab grits, grilled asparagus, and roasted tomato aioli.

Black beans, fresh guacamole, and pico de gallo.

Brussels sprouts, carrot, tomato, chickpeas, spinach, coconut curry cream, and white rice.

Mushrooms, eggplant, red peppers, zucchini, onion, tomato, coconut milk, and cornmeal.